Rebirth, end of the world, time travel, escape famine, make money!

We are having a big opening promotion today and business has never stopped.

After the braised meat was sold out, the stir-fried dishes were added twice. The store adopted the self-service model set by Liu's father. Two vegetarian dishes cost ten cents, and brown rice and multi-grain cakes were as much as you wanted. You could only eat in the canteen and could not take them away. One meat dish and one vegetable dish cost thirteen cents. One meat dish and two vegetables cost sixteen cents. Two meat dishes and two vegetables cost twenty cents.

The price is quite reasonable. After all, they serve the dishes themselves. The quantity of a dish is fixed. Brown rice and multi-grain steamed buns are charged three cents. A normal person will definitely be full after eating three multi-grain steamed buns and one dish. Two multi-grain steamed buns are a normal quantity. Add some seasonal leafy vegetable soup to the bone soup and you can drink it for free. It can fill an adult man up anyway.

One person finished eating quickly, and the waiter collected the dishes and took them to the kitchen. An aunt in the kitchen was responsible for collecting the dishes, washing them and disinfecting them in a bucket of boiling water at the side, and the tables were turned over very quickly.

Just as one person left, another person sat down.

This fast food model is novel and popular.

Many porters from the west city came to try it out. They could eat a full meal for only ten coins. They could earn eighty to one hundred coins a day. In the past, two bowls of noodles cost ten coins, which was not as much as two vegetarian dishes.

And just like that, word spreads from one person to ten people and from ten to a hundred people.

The reputation of the delicious fast food shop spread.

Not only the working people, but also some residents in the city who don’t want to cook at home will come to the shop to order two dishes to take home, thus saving three cents for the staple food.

There is an endless stream of people coming to buy braised meat alone.

When Shen Wanshan and Liu's father counted the accounts in the evening, they couldn't stop smiling.

Don’t underestimate the low per capita income, it cannot withstand the large population.

The income of a shop in a day was more than 20 taels, and the net profit was about 12 taels. This means a net income of 300 taels a month.

"Brother Yi, you are my real brother. You are willing to take me with you in such a good business. I will listen to you in the future whatever you say."

"Okay, okay, don't be too happy too soon. Everyone is excited these few days after the opening. Plus, we are offering a big opening promotion, giving every customer who comes in half a salted duck egg. I estimate that after the three-day promotion, the turnover will drop a lot. It is expected to be around 18 taels. The profit is about 10 taels per day. Also, don't forget that your shop is bigger, and the other shop must have a much smaller volume."

"Yeah, Brother Yi, you're right, but ten taels is pretty good too. I'd be satisfied if I could make twenty taels a day from the two shops."

"I told you before that in order to keep the diners fresh, you need to find more vegetable farmers and make sure the dishes are rich and diverse. The menu should also be changed frequently. Later on, I will also give you some new dish recipes from time to time."

"Okay, okay, Brother Yi, you're right. I've written it down and explained it to the store owner. Brother Yi, when will the shops in other counties open?"

"As for the shops in other counties, I'll let Wei Zhong go with you. Open up all the shops you own. This way he will have an idea. He will be responsible for the connection with you in the future. I have other things to do."

"Brother Yi, do you have any other big business? Can you take me with you?"

"It's not a big deal. I want to make use of the land on the farm. We have a new and unique seasoning in my hometown. Once I grow and develop it, our store will definitely be taken to a higher level. It's not that I won't take you with me, Wanshan. You can't be too greedy. Besides, how much do you know about farming?"

Shen Wanshan thought it made sense, he really didn't know how to farm. "Brother Yi is right, I was greedy. I will focus on opening the rest of the shops. Brother Yi, you can go ahead and do it, the fresh dishes in the store will depend on you in the future."

Shen Wanshan knew that Father Liu was an honest man. Since the new seasoning he mentioned would be beneficial to the food store, it must be beneficial.

"Don't worry, our fast food store will be fine in the future. Just wait."

The business is completely on track.

Liu Caixia and her father started to decorate their new home. They had visited the manor before and found that the furniture in the main house at the back was quite complete, but it was not often occupied. It only had basic furniture such as a bed and a washstand.

Liu Caixia also customized some larger wardrobes, and also made a desk and bookshelf for each room.

Older children like Liu Xiaolu and Lin Keyu each have their own room, which is fully furnished with all the necessary items.

They didn't need to worry about the hygiene of the room, as they had already told Aunt Liao's family to clean it. In a few days they would move in and live in the manor permanently.

Father Liu decided to hold a housewarming party and invited Shen Wanshan and the several clerks and clerks who had come before to have a meal at the farm to deepen their relationship and let them know about his future farming plans.

After growing peppers and potatoes, I will get to know the prefect through these people. There are several officials under the prefect to assist the prefect in his daily work. The six ministries below are responsible for the affairs of the six ministries. The prefect does not directly arrange the affairs of the six ministries. It is not so easy to meet the prefect.

The furniture was delivered to the manor in the morning, and Liu Caixia arranged them one by one and placed them in each room. The house on the manor was a small two-courtyard house, where Aunt Liao and her family had always lived. There was a wide corridor in the middle to the back yard.

On one side of the corridor is a barn where carriages are parked, and on the other side is a door, through which you can see all the fields on the farm. The view is very wide, and the location must have been chosen when the house was built.

After the house was ready, Liu's father went to a nearby village to buy a whole pig. However, the pig was not fed for a long time and weighed only about 100 pounds. Liu's father spent an extra two taels of silver to buy it. Other families raise pigs until the end of the year to sell them for an extra two taels of silver. They had no choice but to take a loss, otherwise they would need a lot of meat for the housewarming banquet the next day.

If I go to a pork shop in the city to buy some, I'm afraid I won't be able to buy that much. And I might not have enough time.

That afternoon, the pork was prepared. Liu's father, the eldest son of the Liao family, drove a horse-drawn carriage to deliver the pig's head, offal, tail, and trotters to the house in the north city, asking them to prepare them and stew them together.

Just send someone to pick it up early the next morning.

Father Liu and Liu Caixia brought Aunt Liao and others to make steamed meat and braised pork with preserved vegetables at home. They used a stone mill to grind some rice flour to steam the meat, steamed spare ribs, steamed glutinous rice balls, and steamed lotus root balls.