Rebirth, end of the world, time travel, escape famine, make money!

When the time comes, give each family a small bowl to try. It’s enough for one meal.

Interpersonal relationships should be maintained.

"Boss, all the kimchi we made before are ready. We can free up a few wagangs to make new ones. If you don't have much to do in the afternoon, go and tidy up the shop over there. You can also move these kimchi over there. If someone comes to buy them, you can sell them."

Liu Caixia said to the Tian Pozi and the others who were working, "Then fill a pot of spicy cabbage separately. I will go visit the neighbors later. There are a lot of things to do today, but it's not too much either. After all, there are quite a lot of us, and it won't take much time to divide the work and cooperate."

There were quite a lot of people coming to the city today, including two children, a total of ten people, and they were very enthusiastic about their work. Before lunch, all the vegetables and pig heads and internal organs had been cleaned and sorted out. In the afternoon, they added seasonings and put them in the vat, boiled the brine and stewed the meat. During this period, they only needed to control the heat, occasionally turn over and take a look, and then they could prepare for the opening of the shop in front.

Lunch was ready. Liu Caixia was just about to ask someone to see why Lin Weizhong hadn't come back yet when she heard a noise coming from the main entrance of the shop. She walked into the shop from the back door and saw two ox carts standing at the door. The back of the ox carts were filled with things, and tables, chairs and benches were piled high.

"Did you hear that noise? I was just about to come in and ask you guys to come out and help move the stuff."

"Any noise on the street at this time is easy to hear. I was thinking that if you don't come back, I will find someone to invite you to lunch, and then go again in the afternoon after lunch."

"It's just right. It took the boss some time to borrow a bullock cart. They only have one bullock cart and wanted to make two trips. I thought it was too much trouble, so I asked them to borrow one and I paid a few cents. I have a lot of things to do this afternoon. The plaque is still at the blacksmith shop and I'm afraid they can't find it. I will go get it myself this afternoon."

"That's fine! Hurry up and move in to eat."

Liu Hao, Zhang Hu and several other men went to help, and it didn't take long to move all the things in.

"Put it here first, and arrange it in the afternoon after dinner."

Lunch is ready, just two simple home-cooked dishes, a soup, and a big pot of rice. The sun shines in from the kitchen window, shining on the two pots of delicious home-cooked dishes on the table, shining with tempting light. Yes, it is served in pots, with few dishes, but the quantity is not small. One is hot and sour shredded radish, golden in color, sour and spicy, and each shredded radish is cut into thin strips, which looks both beautiful and tempting.

The other dish is braised pork, which is tender and has a rich sauce. The aroma of braised pork is so fragrant that it makes people salivate. One meat and one vegetable, plus a simple cabbage leaf soup with a little chopped green onion sprinkled on top, looks quite appetizing.

Multi-grain rice is made by mixing brown rice, sorghum rice, etc. It has rich colors and unique taste. In fact, for Liu Caixia and others, multi-grain rice is used for health care in modern times, and those who eat multi-grain rice at home are all particular people.

The food at this time is all natural. Although the yield is not high, the quality is still good. The original ecological food, each grain of rice is full of the aroma of grains, and it tastes chewy and nutritious. Although such a lunch is simple, it is full of the taste and warmth of home.

Whether it was the mother-in-law or Zhang Hu, they all ate at a big table that could accommodate ten people. Although such a simple lunch was not as elaborate as the nine plates and twelve bowls of those wealthy families, it made people feel satisfied and happy.

After dinner, some people started to clean up the dishes, while others prepared to start their afternoon work. Everyone did their own job, did not disturb each other, and helped each other.

Store layout is a meticulous and important task, which is related to the store's image, atmosphere and customer experience. Therefore, when arranging a store, it is still necessary to fully consider factors such as the store's positioning, target customer groups and brand image.

Their shop is people-friendly. Liu Caixia had previously suggested designing it according to modern long tables and chairs, with a row of single tables placed against the walls, matched with square stools. If someone comes to eat alone, they can eat by themselves facing the wall, without having to share a table with others, thus avoiding embarrassment.

The space in the middle is not small. After measuring the size, it is just enough to put four square tables and benches. Of course, the square tables are smaller than normal ones. After all, it is not a restaurant, so there is no need to put many dishes and plates on the table.

There is a cashier counter at the entrance. You can order and get a number plate here. The wooden number plates are in groups of two, two for number one, and so on. There are fifty of them. For this store, it is impossible to use up all the fifty number plates at once. This is also to allow more customers to wait. The speed of blanching the dishes later is generally not that fast.

Since Arabic numerals had not been introduced at that time, only traditional Chinese characters could be used. Father Liu thought about promoting numbers, but was rejected by Luo Hong. This kind of maverick thing, Malatang had already exposed their identity, and it could barely be explained. If numbers appeared at this time, it would be completely inexplicable.

After the guests order their meals, the front desk records the contents of the set meal, and two number plates are sent to the kitchen, one with the order, and the other to the guests. After the dishes are served, the number plates are collected. This way, everyone doesn't have to remember what they ordered, and the wrong dishes can be sent. This is the most convenient method they can think of at the moment.

When selling food, the most important thing is to keep the store clean and hygienic, and to ensure that customers have a safe and good experience while eating.

When Lin Weizhong customized the table, he specifically asked for more varnish to be sprayed on it, and for the polished table top to be brushed with two more layers of varnish. The table top will be very glossy, and if there are some oil stains falling on it, just wipe it with a rag dipped in hot water or white wine, and it will become very clean. White wine also has a disinfecting effect.

The only drawback is the floor. There is no way around it. The previous owner had slate, which is still a little uneven. Wooden flooring is more expensive and less durable than slate.

Lin Weizhong felt that it didn't matter much and would not affect the overall image. "Do you recognize these number plates?"

He was sorting the number plates at the front desk while talking to Zhang Hu beside him. His current goal was to train Zhang Hu and then hire or buy someone else to be a waiter who would be responsible for serving dishes from the kitchen and clearing the tables.

"I've memorized them all. There's no problem at all. I can also write all the words on the menu. Uncle Luo focused on teaching me these in the past few nights just for the sake of opening a shop."

"That's good. From now on, I'll let you take orders and collect payment at the front desk of this shop."

"I will definitely do my best."

The shop was roughly tidied up, and Lin Weizhong prepared to get the plaque.