I have been farming since I crossed over.

This meant they were short of one person to run the stall. Finally, they asked their eldest sister-in-law, Zou, to take over the job of making the cold noodles and work with their eldest brother and his wife.

Yang Mingxi now has no time to distribute the people equally according to the number of people in each family, so he can only assign people based on whether they are suitable for working in workshops or setting up stalls.

After all the personnel had been arranged, he carefully explained to them the specific time for the workshop to start work, which was 4:15 am the day after tomorrow.

After finishing all of this, Yang Mingxi got up and headed for the Yang family's third branch. After arriving, she found her third aunt and expressed her wish to have the workshop's work clothes made by her third aunt Gao.

For now, we only need to make one set of work clothes. They should be simple collared shirts and trousers. The men's clothes should have a small pocket, while the women's clothes should not. We also need to make each person an apron out of waterproof oilcloth.

After saying this, Yang Mingxi picked up a pen and quickly drew a picture of the work clothes, then handed it to Gao. After doing this, Yang Mingxi left with peace of mind and returned home to rest.

During the training on the second day, Yang Mingxi and Lu Jintang talked about the opening of the workshop. Due to limited materials, the workshop would conduct training in the morning on the first day and start preparing materials for the next day in the afternoon.

Lu Jintang had no problem. He just needed to arrange for someone to deliver the livestock. Since there wasn't enough vegetarian food, he suggested asking Gu Laosan to buy some greens and send them over.

Yang Mingxi's eyes lit up and she said, "Oh, right. Why didn't I think of my eldest brother-in-law? Let's just ask him to do the shopping. I'll have my third brother run some groceries later, and have my eldest brother-in-law send some vegetables over tomorrow. We can discuss the rest later."

Lu Jintang said, "Okay, please pay more attention to the workshop. I've been busy selling bitter melons these days and I'm afraid I can't take care of the workshop."

"Okay, I'll watch this first. The snack street needs to speed up and open as early as possible."

"The snack street is almost done. Now the main thing is to install the cabinets and tables. It will be completed in three to five days."

"Okay, that's best. Let's get it done by the end of March!"

Lu Jintang smiled and said, "That should be no problem. Have you thought of the eighteen snacks?"

Yang Mingxi was embarrassed. How could she have forgotten about this? After a long pause, she finally said, "No? I have to make lunch at home these few days, so I'll think about what to do!"

Lu Jintang smiled and said, "Thank you for your hard work, Ah Xi. It's a pity that I don't have the good fortune to eat the food Ah Xi cooks."

Yang Mingxi said: "This is simple. Feel free to come over anytime. I'll be doing a lot of experiments these days. Feel free to come over and try it?"

"Axi is so nice. I'll come over when I'm free."

After morning exercises, everyone went their separate ways.

Yang Mingxi returned home, sat at the table, picked up a pen, and wrote down the rules and management regulations of the workshop.

The rules and regulations are written very simply, and are nothing more than work start and end times, precautions, rewards and punishments, etc.

After finishing writing, Yang Mingxi read it carefully to confirm that no important information was missed and felt that there was no problem with the content.

However, she was used to writing in smaller fonts. If she posted the management system directly at the workshop door, it might appear a little small and difficult to be noticed. So, she decided to wait until Lu Jintang came over and have him rewrite a copy.

After the management system was finalized, Yang Mingxi began to organize the 18 snacks. The snacks currently available include cold skewers, fried chicken, braised food, cold noodles, and fried potatoes.

Yang Mingxi pondered for a moment, then continued to list various snacks on paper. She thought of popular dishes like Jianbing Guozi (a type of pancake), soup dumplings, roujiamo (a type of roujiamo), dumplings, soy milk and fried dough sticks, hot and sour noodles, and cross-bridge rice noodles. With each item she wrote, she imagined the satisfied expressions on people's faces as they savored it.

Then, she wrote about some snacks with local characteristics, such as snail rice noodle, rice noodle roll, grilled cold noodles, stinky tofu, spicy hot pot, etc. These snacks are not only delicious, but also allow people to experience the customs of different regions.

Yang Mingxi became more and more excited as she wrote. She believed that these snacks would be loved by everyone. However, the biggest shortcoming was the ingredients. Without them, nothing could be done.

She decided to spend the next few days studying the production methods and ingredient composition of these snacks to ensure that every snack for which ingredients could be obtained could achieve the best taste.

Yang Mingxi thought carefully about the popular snack streets. What kind of things were they selling? She wrote them down first, then slowly tried to make them. If she could make them, she could sell them in the snack street.

A bunch of famous snacks were listed, and then Yang Mingxi screened the names one by one, circling the ones that could be made, and those that could not be made, and wrote down what was wrong, and considered all those that could be made.

With the existing ingredients, you can make cross-bridge rice noodles. You just need to ask Uncle Wu to make some suitable casseroles.

Roast duck is also possible. A simple roasting barrel should be no problem. Ask my second uncle for the duck; his family probably has plenty of ducks. You can also roast crispy pork belly. However, this is likely to be taken away, so it's not suitable as a snack. It could be placed on the left side of the entrance, next to the restaurant, for easy takeout.

Dumplings and soup dumplings can be added in, there is no problem in making it.

Soy milk, fried dough sticks and thin soy flour are also possible, but you need to choose the right time and mix it with something else.

Barbecue is also good, which can be taken into consideration.

And desserts, maybe some cake? That would require an oven, but after some thought, it would definitely work.

Drink some lemon ice water, fruit pie, etc., this also needs to be studied slowly.

After drawing circles for a long time, there was a knock on Yang Mingxi's room. The voice of her fourth sister Yang Mingqian came from outside the door: "Third sister, it's the middle of the Si hour. Is it time to make lunch? Hong'er and Qing'er are asleep. I'll help you with it."

Yang Mingxi patted her head, wondering how time had flown by so quickly. She put down her pen and said, "I'm here, Qian'er." Then she opened the door and said, "Time flies by so fast. Let's go and cook, or we'll be too late."

The two sisters were busy preparing lunch. No, to be more precise, it was Yang Mingxi who was busy.

Yang Mingqian helped to clean up the mess from time to time, and finally steamed the rice.

Yang Mingxi started chopping meat, then ran out to the vegetable garden to pick seasonings. It was a mess. Finally, Yang Mingqian was speechless and said, "Third sister, tell me what we want for lunch today. I will help prepare it. Don't worry."

Yang Mingxi scratched his head and said, "I'm not really sure either. I haven't cooked in a long time, and I was so flustered. Plus, time was tight, so I got anxious and my mind was a mess."

Yang Mingqian said, "It's okay. We still have time. My sister-in-law has been busy cooking skewers lately and doesn't come back to cook until around this time. You can decide what to make first and we'll prepare it together. We're all family, so it's okay to eat later."