As a trainer, he has the rain trait

Amidst everyone's anticipation and chatting, time passed quietly and the game on the field gradually came to an end.

In the end, Zhu Yu successfully led the team into the quarterfinals with his excellent command and strong strength.

When the result of the game was announced, the whole stadium was boiling. As a member of the previous championship team and a beautiful woman with a sweet appearance, Zhu Yu already has many fans.

The fans cheered and shouted her name. After Zhu Yu bowed to express her gratitude, she couldn't wait to run down the field and rushed straight to the people who were waiting for her.

"We won!" Zhu Yu shouted excitedly, with a hint of excitement and pride in his voice that was hard to conceal.

Everyone gathered around and congratulated her.

Zhilin, sitting in a wheelchair, also had a smile on his face as he jokingly said, "It would be strange if the previous champion couldn't even make it to the quarterfinals."

Xu Wu nodded in agreement, "That's right, at least we have to make it to the finals."

Zhu Yu smiled and rolled his eyes at them, saying, "Last year I was a supporting player, but this year I'm a main player, which is different."

Su Muzhe walked forward, looked at Zhu Yu gently, and said: "We all believe that you can win two consecutive championships, and you must also believe in yourself!"

Zhu Yu nodded, "I see. Didn't we say we were going to get together at Taifeng Building? Let's go now."

When Taifeng Building was mentioned, everyone's faces showed anticipation.

Xu Qingyan couldn't wait to push the wheelchair and said, "Let's go quickly. I'm almost starving."

Everyone walked out of the venue with smiles on their faces, chatting excitedly along the way.

When you come to Taifenglou, you will find that the restaurant has an antique architectural style with carved beams and painted buildings. The red lanterns hanging high at the door give people a lively and festive feeling.

The waiter at the door saw Su Muzhe and his group and immediately came forward to greet them. He said respectfully, "Miss Su, you are here. The private room is ready for you."

Su Muzhe nodded slightly and led everyone into the restaurant.

The interior of the restaurant is classically decorated, with exquisite wood carvings and porcelain displayed in the hall and famous calligraphy and paintings hanging on the walls, revealing its rich cultural heritage everywhere.

Everyone came to the private room, which was spacious and bright. A huge round table was placed in the center, and the table was decorated with exquisite tableware and flowers.

Everyone took their seats and the waiter handed over the menu. Su Muzhe took the menu and said to everyone with a smile, "I have already ordered the main course. Let's take a look and see what else you would like to eat. Order whatever you want. It's my treat."

Xu Wu immediately perked up when he heard that. He grabbed the menu and said, "Then I won't be shy. I want to try this giant crab stuffed with orange and this candied yam."

Xu Qingyan had obviously been here many times before. He didn't even need to look at the menu and blurted out, "I want a serving of Mapo Tofu and a bowl of preserved egg and lean pork congee."

Zhilin, who was sitting next to him, was a little confused. "We've come to such a nice restaurant to eat, but why did you only order porridge? And a big bowl of it?"

Xu Qingyan said proudly, "You don't know this, do you? The porridge chef at Taifenglou is incredibly skilled. I've never seen porridge better than his. You'll know when you try it later!"

Zhilin nodded doubtfully.

Su Muzhe watched everyone finish ordering their dishes, then ordered another serving of hot and sour chicken soup and said, "I heard that Taifenglou's hot and sour chicken soup is very good, everyone should try it too."

After a while, the dishes began to be served one after another.

The first dish is the pot-roasted pork elbow. The pork elbow is bright red in color, and the skin is baked to a golden and crispy texture, as if emitting an attractive luster.

The waiter cut the pork elbow into evenly thin slices, arranged them neatly on the plate, and served it with a special dipping sauce.

Everyone picked up their chopsticks, picked up a piece and put it in their mouth. Immediately, the rich and mellow aroma of meat spread in their mouth. The crispy skin and the tender and juicy meat inside formed a sharp contrast, which made people linger on the taste.

Zhilin couldn't help but exclaim in praise: "This pot-roasted pork elbow is indeed a signature dish, it tastes amazing!"

Next, the braised mandarin fish was served.

The shape of the mandarin fish is very exquisite, and the fish is covered with a layer of bright red sauce, garnished with some chopped green onions and coriander, and it is fragrant.

The fish meat is tender and delicate, melting in your mouth. The dry-roasting method allows the fish meat to absorb the rich flavor of the sauce while retaining its own freshness, making every bite intoxicating.

Xu Wu gave a thumbs-up while eating: "This fish is cooked perfectly. I feel like I can eat the whole thing."

The fried double crispy is equally impressive. The pork belly and chicken gizzards are cut into evenly distributed pieces and fried in oil, giving them a crisp and delicious taste. Paired with a special seasoning, the combination of freshness, fragrance, crispness, and tenderness instantly ignites everyone's taste buds.

When the Nine-Turn Large Intestine was served, Zhu Yu picked up a piece with some curiosity and put it in his mouth. He first tasted the mellow flavor of the large intestine, followed by a slight sweetness and a unique spice flavor. The taste was rich and layered.

Her eyes lit up and she said, "This dish tastes very special. I didn't expect that large intestines could be made into such delicious food."

Zuo Tingyun explained with a smile, "Nine-turn Large Intestine is a traditional famous dish with complicated preparation. The fact that it can be prepared so well shows that the chef of Taifenglou is indeed skilled."

The scallion-fried sea cucumber also received widespread praise. The sea cucumber was soft and chewy, while the scallion flavor was rich and harmonious, creating a delicious taste.

Su Muzhe said with satisfaction: "The cooking temperature of this scallion-fried sea cucumber is just right. Sea cucumber is rich in nutrients. Everyone should eat more."

While enjoying the delicious food, everyone's topic inevitably returned to the Phoenix Cup competition.

Zhu Yu said, "The opponents in the upcoming semi-finals are all very strong. I have to go back and study their game videos carefully and develop some targeted tactics."

While chewing his food, Xu Wu mumbled, "Don't worry. With your strength and our powerful think tank, there will definitely be no problem."

Xu Qingyan also nodded in support: "Yes, Zhu Yu, we have all seen your command ability on the field. As long as you stay calm and perform at your best, the championship will definitely be yours."

Everyone discussed the matter one after another and offered advice to Zhu Yu.

As time passed, one delicious dish after another was finished and everyone's stomachs were full.

At this time, the century egg and lean meat porridge that Xu Qingyan had been longing for and Taifenglou's signature hot and sour chicken soup were also served.

The porridge is cooked to a thick and smooth consistency, with the aroma of preserved eggs and lean meat perfectly blended; the hot and sour chicken soup is sour and spicy, stimulating the appetite, and the shredded chicken is tender and smooth, which greatly increases one's appetite.

Zhilin took a bite of the porridge and was filled with admiration. "It's amazing! Ordinary porridge can be cooked so deliciously!"

Xu Qingyan didn't care about the heat and drank the whole bowl of porridge, saying with satisfaction: "I'm right! This porridge is really unique, not only regular customers know it!"

Everyone nodded and praised the porridge!

The laughter of the crowd echoed in the private room. After eating and drinking, Zhilin put down his bowl and chopsticks, cleared his throat, looked at Zhu Yu and said slowly, "You should be careful recently."

Upon hearing this, Zhu Yu's expression changed slightly. She subconsciously bit her lip, as if she had guessed what Zhi Lin was going to say. She asked softly, "Is it the Fu Hai Clan?"

Xu Qingyan glanced at Zhilin helplessly, then continued, "It's not that serious. It's just that Qinglong and the remaining Fuhai people are secretly brewing some crisis. Even if he succeeds, we have enough ways to deal with it. Besides, with the few people they have left, it's unlikely they will cause any trouble for the time being."

Zhilin, whose waist was pinched by Xu Qingyan, quickly added, "I'm just giving you a heads up, just in case."

Zhu Yu was silent for a moment, then raised his head, his eyes revealing a hint of determination, and said, "I understand. I will be careful and will not make everyone worry again."

......