I traveled to the beast world and became the scumbag who ran away with the beast king

Feng Si was concerned about the incubator on her chest. Although she was a little anxious, she walked very slowly. When she raised her foot to go up the stairs, she reached out and grabbed the handrail firmly, moving step by step from the first floor to the second floor.

At this moment, I suddenly felt a fishy wind blowing from above.

Feng Si held the handrail and looked up. A tall and mighty orc, with a group of people, came towards her from above, and a pair of very sharp eyes fell on her.

Feng Si was startled and stopped walking. When her breathing became a little difficult, the orc looked away. As he walked past her, he slightly turned his body and lifted up the black hair under his cloak.

Pass by.

The invisible pressure disappeared as the group of orcs gradually moved away.

The sounds in the hall rang in my ears again, and people left towards the door in twos and threes. The figures of that group of people were quickly drowned in the crowd and finally disappeared around the corner.

Feng Si touched the incubator to calm herself down and planned to continue moving forward.

She suddenly realized something and turned her head sharply to look into the hall, her eyes widening.

etc--

Could it be that the orc just now was looking for the man who cut off my jade pendant?

Holding on to the idea of not giving up, Feng Si came to the third floor. The guards stationed at the door of the private room mentioned by the gray-clothed female were no longer there.

The thick green grass carpet is fluffy and comfortable to walk on, and the green branches are full of vitality, which is a green full of hope and represents life.

Feng Si was extremely tired.

No, I won't let her miss it like this, ahhh!

……

Feng Si was devastated when she returned from Cangcheng overnight empty-handed yesterday, leaving with ten billion coins in her hand and the jade pendant that she would definitely use to buy back her son's father.

So after returning, on the day when the eggs were estimated to hatch the slowest, she stayed in bed almost the entire time, holding the incubator, waiting—

Peacock chicks hatch.

Feng Si rested her head on her arm, with her other hand resting on the glass top of the incubator.

After waiting all night, until the black egg with gold patterns in the middle moved, her little one was born.

It's almost dawn.

A little grayish-white light shone through the thick green curtains that were not drawn tightly, and the sound of raindrops hitting the windowsill and the large window glass was heard.

Feng Si yawned tiredly, moved her fingers and lightly brushed across the incubator before retracting them, closing her eyes and preparing to fall asleep.

At this moment, there was a slow knock on the door.

"Knock, knock, knock."

Feng Si opened her eyes again.

The knock on the door, which was deliberately made soft and slow, was only made by acquaintances who often came to her house.

She got up from the bed, walked barefoot to the bedroom door, closed the door with her backhand, and then walked towards the front door, removed the zipper on the door, turned the door handle and opened the door.

As soon as the door opened, Mao Qiu, who was standing by with an empty basket on his back, said in a soft voice, "Si Si, I'm here to get the roasted and stewed meats for today's stall."

Feng Si was slightly stunned.

Before she left, she prepared 600 servings of barbecue and 600 servings of stew in one go according to the budgeted six days she was away. She also prepared six days' worth of food for Mao Qiu and asked her to store it in the freezer.

It’s been six days now!

The city lord Niu Ding who took over previously has greatly increased the reputation of the food, and there are only 21 days left!

Feng Si's sleepy eyes suddenly became clear. She let go of the door handle and walked back. She said, "Come in and sit down for a while. I'll do it now."

Mao Qiu followed him into the door, put down the straw basket on his back, took out a small package from it, held it in his arms, and said with a happy smile: "This is the coins I earned in the past six days. I was so nervous holding it. Now I can finally give it to you. Do you want to open it and count it?"

Feng Si turned around and smiled in the kitchen: "No need to count, I trust you, just put it on the table in front of the sofa."

Mao Qiu and she have a long-term cooperative relationship, so he would not be greedy for her money.

Mao Qiu obediently placed the package on the coffee table. Feng Si took out two pieces of high-quality pork belly from the storage room. Mao Qiu quickly stood up and said goodbye, "I'm going back to have breakfast first. I'll come back in an hour to get it."

"Okay, hold the door for me." Feng Si held a sharp meat cleaver in her hand. "I'll make enough for six days this time."

Mao Qiu smiled and nodded: "Oh, I know."

She had never told Mao Qiu about her trip to Cangcheng, and she had prepared food for the stall for six days in advance, using the excuse that the weather was getting colder and she couldn't get up early every morning to cook.

Roasts and stews can be frozen for a few days and then thawed and re-fried to achieve the same taste.

Although the prices of raw ingredients had increased significantly, Feng Si did not ask for a price increase on the food at Mao Qiu's stall. Mao Qiu still happily accepted it without asking any questions.

As agreed, Mao Qiu took the stewed meat and grilled meat that would be used for the stall for the next six days from Feng Si and left.

Feng Si sent Mao Qiu away and planned to clean the kitchen. Before that, she went to the bedroom to check the eggs on the bed to confirm that the eggs were still motionless and there was no sign of them breaking out.

She turned around and went back to the kitchen, stood in the sink, washed the pots and pans she had just used, and placed them by the sink to drain the water from the dishes.

Feng Si moved quickly. After washing the pot, she scooped a small bowl of yellow rice from under the kitchen cabinet, washed it clean, and poured it into a small brown ceramic bowl. Then she spread her fingers flat on the rice, added water to cover all her knuckles, and put it on the stove to light the fire to cook.

Then she took out some vegetables from the storage room, washed a handful of wild vegetables, sliced the lean meat, and chopped the ginger and garlic for side dishes. She heated oil in a pan, added garlic and stir-fried it until fragrant, then added the wild vegetables and stir-fried them over high heat.

After a while, a plate of green vegetables shining with oil was fried and served.

After cleaning the pot, stir-fry a plate of fried pork with ginger.

The oil from the pork fat has a greasy aroma, the white garlic cloves are stuck to the green leaves, and after the shredded ginger is fried, the spicy taste and the fishy smell of the pork are removed, leaving only the full meat aroma.

The fragrance spread out through the ventilation holes and drifted into the rain, lingering for a long time. A family of five, including a tabby cat, lived downstairs.

They opened the windows on a rainy day, and five heads, big and small, sniffed the air hard, not caring about the cold rain hitting their faces, and were so greedy that they kept shouting in their hearts.

This scent is back!

Who lives upstairs? The meat they cook is so delicious.

"I want to eat meow~" The gray-brown kitten had its fur on its head wet and tied up in clumps, but its eyes were still filled with desire. It and its three brothers all looked up at the building.

The mistress of the house, Gray Tail's sub-female, also swallowed her saliva: "Boss, I want to try it too~"

As a strong male animal, the tabby cat struggled for a while and then decided to go upstairs and knock on the door.