I traveled to the beast world and became the scumbag who ran away with the beast king

The ingredients here are different from those of modern times. In order to make modern sauerkraut, Feng Si rolled up her sleeves and went through the food stored at home to find some substitute foods.

Take out a bowl of peeled yellow grains, add water and rub them with both hands, pour out the first water, keep the second water, pour it into a clean pot and boil it, and let the turbid rice water cool down before you can use it to pickle food.

While the water is cooling down, wash the wild cucumbers and wild vegetables, cut them into the size you need, and set them aside to drain the water. When the skin loses moisture, it looks a little dying.

Feng Si found two clean large bowls, placed the wild vegetables and wild cucumbers in the bowls respectively, added a large amount of salt, then poured the cooled rice water into the bowls to cover the ingredients, covered them with lids and sealed them with cotton cloth, and put them in the refrigerator.

Next, it’s time to ferment.

Kuaishou's fermented sauerkraut usually only takes a few days. During this waiting period, Feng Si lost four kilograms because she couldn't eat due to morning sickness.

On the afternoon of the third day, Feng Si, who seemed to be about to faint while collecting, could not wait any longer. After being sent back by Mao Qiu, she turned around and took out the bowl of sauerkraut from the refrigerator.

"I was wondering why you suddenly became so thin. You must be sick. Don't force yourself if you feel uncomfortable. You should go to the sacrificial hall as soon as possible." Mao Qiu followed Feng Si with a concerned look on his face.

She's not sick, she's pregnant. Feng Si took out clean dishes and put them on the table. "I've checked. It's just that it's hot and she has no appetite. She's thin because she's hungry."

Because she has been here for less than a month and has only known Mao Qiu for more than ten days, she has no habit of telling everyone about her private matters.

Hearing this, Mao Qiu nodded. Seeing that Feng Si never eats canned food, he knew how picky she was.

She sat down on a high stool at the kitchen counter and looked over curiously.

Feng Si was nervously opening the lid when the green vegetable turned yellow-brown and a sour smell wafted out.

It made her swallow her saliva: "By the way, do you want to try the new dish I made? It's delicious."

Mao Qiu lowered his head and looked at the yellow-green vegetable leaves soaked in the murky water in front of him. He smelled the sour smell in the air and said doubtfully, "The leaves have been spoiled by the water. Besides, I've never smelled this smell before, and it doesn't taste as good as boiled meat."

Feng Si: "They're all delicious."

She picked up a small bowl of sauerkraut and couldn't help tasting a small piece. She chose the green vegetables for pickling, which had more stems and fewer leaves, similar to modern mustard greens. Because they were pickled for a short time, the taste was not so sour.

She gave Mao Qiu a small piece. After Mao Qiu tasted it, he frowned because it was so sour.

Feng Si said happily, "Boiled pork tastes even better with this pickled cabbage. Maybe my stall will be booming again. Tomorrow morning, can you help me collect ten more baskets of wild root vegetables?"

Mao Qiu felt that Feng Si might have a very, very strange taste. She analyzed Feng Si and found that the boiled pork sold in her stall tasted good enough and business would not decline until the cold season.

In addition, the supply of dried green potatoes is in short supply. Instead of putting this so-called pickled vegetables on the stall and buying a large number of wild vegetables, it is better to collect more green potatoes.

"Wild vegetables don't last long, and beastmen don't like sour food, so it's possible that the sauerkraut won't sell." Mao Qiu said.

Feng Si took another bite of pickled cabbage and said, "It doesn't matter if the beastmen don't like it. I wasn't selling it to them anyway."

Mao Qiu's teeth ached as he watched: "...We sub-females don't like to eat this either."

"I plan to sell it for 600 coins per bowl." Feng Si set a high price and then explained:

"The target audience is not just ordinary sub-females."

Mao Qiu opened his mouth wide, looking shocked: "......!!"

Females? They don’t like sour leaves either!

She was now certain that Feng Si was really sick. This young female in front of her, who could earn a lot of money every day, had a sick brain and had become delusional.

Feng Si ate some sauerkraut, and her stomach seemed to come back to life, feeling hungry and wanting to eat.

I especially want to eat grilled pork belly. The marinated pork belly is cut into equal thicknesses and placed on an iron plate to grill until the fat is released. It is crispy and not greasy.

Paired with sauerkraut, it is refreshing and relieves greasiness. Ask yourself, which pregnant woman can escape the temptation of eating sour food when she can't eat anything?

This is the large amount of data she obtained from the modern world with so many delicious foods, about the appetite of pregnant women during morning sickness.

Acid definitely plays a big part.

They make money by relying on information asymmetry, and their customers are pregnant women in the animal world.

Priced at six hundred coins, how can the only sauerkraut in the Beast World not be considered a luxury food?

She patted the shore and decided, "Okay, just buy it as I say. I'll be out later. Just bring the green potatoes over and put them in the aisle."

When Mao Qiu heard that Feng Si actually insisted on selling this sauerkraut at a sky-high price, he started to worry for her.

The cubs all knew to choose sweet things to eat, and no animals would eat sour wild fruits. She also specially made some sauerkraut, which was incredibly expensive.

This wild root vegetable is everywhere, and you can buy a large basket for fifty coins. It has a rough texture and is not as good as fine-leafed vegetables, so it is not very popular.

What's more, everyone loves to eat fresh, dewy green leafy vegetables. She was very sure that this kind of food called sauerkraut would never be popular!

Alas, the skills of young female virgins are really unstable, and they tend to become careless after making money, she thought helplessly in her heart.

Feng Si sent Mao Qiu away and made herself a bowl of yellow rice flour at noon. She added water and kneaded it into a ball. After the water boiled, she tore it into small pieces and threw it in, adding salt and chopped sauerkraut.

She had a big bowl of the Beast World version of sauerkraut noodle soup, and she ate it all with a big appetite.

After feeding herself, Feng Si took out a pen and paper to draw a picture, then took the coins and went downstairs.

She found a familiar shop selling porcelain bowls, took out the drawing she had just drawn, placed it behind the counter, and asked, "I want to make a jar like this one. Can you make it here?"

The sub-female with rabbit incisors took it and looked down. She saw that the belly was wide, the opening was small, and there was a circle about a finger's length below.

Never seen that.

He looked at the oddly shaped bowl and said, "Of course, but what do you want to do with this jar?"

Feng Si didn't say much: "I want to make one half a person's height. How much is one in coins and how long will it take to get it?"

The rabbit-toothed sub-female immediately returned to the main topic, her eyes full of smiles. No matter what the young sub-female did, for her this was a big business.

"It costs two hundred and thirty coins to make an altar this big. If you want more, I'll make it for you as soon as possible. You can get it in three days."

"One hundred and eighty coins each. I want to order six. This is the same price as other large barrels and plates in your store." Feng Si bargained.