Dressed as a farmer's widow, she brought her daughter to stock up on food and reached the top

The last one to be opened was the one made by the third brother, Osmanthus fragrans.

When we opened the lid, we didn't smell any bad odor, so we all knew it was not a rotten egg.

Until Xiuying peeled the eggshell, she saw that it was crystal clear and translucent, just like jelly. It tasted delicious just by looking at it. When she broke it open, the orange-yellow egg core flowed out.

Guihua’s cooking was also successful, even better than Yang’s mother’s.

"Strange, we all make the same recipe, why does Third Sister's recipe look so good and taste so good?"

Shi Liu frowned unwillingly, as she also wanted to earn money for her family.

Yang Xiuying sighed. She couldn't explain this. Maybe it was the same reason why some people's cooking was delicious and some people's cooking was not.

"Great! I made it successfully. We can go sell preserved eggs to make money." Guihua was very excited at the thought that she could also earn money for the family. "Second sister, can you take me to the capital to sell my preserved eggs?"

Guihua likes to stay at home. She is happy that she can contribute to the family, but she doesn't want to go out. She just stays at home and makes preserved eggs, and then asks her sisters to take them to the city to sell.

Shuiqing: ...So the third one is a homebody...

After discussing, the mother and daughter decided to let Yang's mother and Guihua continue to make preserved eggs.

The one made with pomegranates had to be thrown away, but the one made with peach blossoms was a bit dry but edible. Xiuying cut the one made with peach blossoms into small pieces, added enough seasonings, and made a cold dish for the girls to try.

Looking at the eggs in the bowl, Yang's mother was reluctant to eat them. "I didn't expect there is such a delicious way to eat them. It goes well with rice and can also store the leftover eggs."

Mother Yang picked up the smallest piece, put it in her mouth, and began to chew it slowly.

Shi Liu swallowed a piece and said anxiously, "The dry ones made by my elder sister are so delicious. Wouldn't the cold ones made by my grandmother and Guihua be even more delicious?"

Shi Liu felt better when she thought that the food made by Gui Hua could also be sold in the city. Whether she made it or her other sisters did it, as long as they could earn money, they could help lighten the burden on their mother.

If you are not good at making it, just help sell it. There should be division of labor among sisters. Otherwise, if you only make preserved eggs and no one goes to the city to sell them, it will be useless.

……

A week later, the second batch of preserved eggs came out of the nest.

The dishes made by Yangmu and Guihua were better than the first time, both in color and taste.

When she was in China, Xiuying loved eating preserved eggs, and she was very satisfied with the preserved eggs made by Yang's mother and Guihua.

Next they will make more. The second time, Yang's mother and Guihua each made fifty. Now that they are confident about the quality, they will start to increase production.

The current temperature is just right for making preserved eggs. Yang's mother and Guihua are mainly responsible for wrapping preserved eggs. Now they can wrap 100 eggs a day. Once they become familiar with it and become dexterous, wrapping 200 to 300 eggs a day will not be a problem.

The house has been repaired for the most part. The pigpen and shed for raising livestock have been built. Several uncles have also dug ditches for drainage so that the house will not be damp during the rainy season.

Three hundred preserved eggs wrapped in chicken eggs and two hundred preserved eggs wrapped in duck eggs have been released one after another. It’s time to go to Nanyang City to sell preserved eggs.

Mother Yang got up before dawn to cook porridge, but Taohua was already making dough for rice cakes because she was going out to sell preserved eggs today. As the eldest sister in the family, she had to prepare food for her younger sisters.

Shi Liu carried two large wooden buckets and went to the spring in the back mountain to fetch water to fill the water tank at home. She was going out to sell preserved eggs today, so she had to finish her own things before going out.

"Second sister is amazing, she's so strong!"

The fourth child held chicken feed in his hand and looked at the second sister with envy. When did she have so much strength?

Shi Liu carried two large wooden barrels filled with water on his shoulders.

"When you grow up to be as big as your second sister, you will be stronger, so you need to eat more."

When he heard that he was asked to eat more, the fourth child fell silent. When they first separated from the family, he could eat two big bowls of white rice by himself, but now... maybe he was tired of it and had some anorexia.

I never dreamed that there would be a day when I would get tired of eating white rice, but I especially love the rice cakes made by my mother and the buns made by my grandmother.

Chen Zexi was feeding grass to the big yellow cattle, while Yang Kui loaded the prepared preserved eggs onto the ox cart.

"Xiuying, can I put some straw here?"

Yang Kui was afraid that the preserved eggs would be damaged by the bumps on the road, so he laid a thick layer of straw around the bamboo basket containing the preserved eggs.

Yang Xiuying yawned and said, "Okay, you can even use this as a nest for hens."

After saying this, the father and daughter laughed at the same time. When Yang's mother came out, she saw the father and daughter smiling at each other. Although she didn't know what they were laughing at, she laughed too.

Time seemed to have gone back to before Xiuying got married, when the family still lived together.

Damn it! Who said that a daughter can’t live with her parents after she gets married?

Xiuying turned to Yang Qingfeng and instructed, "Qingfeng, help Daddy load the remaining preserved eggs onto the oxcart. Remember to put a thick layer of straw underneath."

"Okay sis, I'll go right away."

Yang Qingfeng could only help out here, but when he heard there was something to do, he went there immediately.

The sky was getting slightly brighter, and Taohua came out with a bowl of corn cakes: "Dinner is ready!"

"Wash your hands. Go wash your hands first."

Mother Yang followed out with a pot of cooked millet porridge. The large round table had been set up, with twelve ceramic bowls placed on it. Taohua and Mother Yang placed the millet porridge and corn cakes in the center.

Please serve as much as everyone can eat.

After washing their hands, everyone sat down at the big round table, drinking sweet millet porridge and eating fragrant corn cakes. The family was very satisfied with the simple and warm breakfast.

After breakfast, Xiuying put the wrapped preserved eggs in a cool and ventilated place. It was her first time to sell preserved eggs in the capital city, and she only brought a small amount with her because she didn't know what was going on.

After everything was ready, Shi Liu changed into the men's clothes that Xiuying had prepared in advance, and sat in the front of the ox cart. Yang Qingfeng sat next to Shi Liu, while Yang's father and the fourth brother sat in the back of the ox cart and looked at the preserved eggs on the cart.

Yang's mother stood behind the ox cart and said, "Old man, you must keep an eye on the children when we get to the city. When you're selling, be more open-mouthed. The children are shy."

"Don't worry, old lady. I've been working in the blacksmith shop for decades. Don't I know how to shout?"

Yang Kui looked at his wife with a smile.

The fourth child sat beside Yang Kui, stretching his legs to hold the bamboo basket of preserved eggs. He wiped his nose and said to Yang's mother, "Don't worry, Grandma. The preserved eggs you and Third Sister make are so delicious. We're sure they'll all sell out."

Before she came out, her mother had taught her how to sell the preserved eggs, so she was sure she could sell them.

Duck egg buns are sold for four cents, and chicken egg buns are sold for three cents. The chickens and ducks at home lay eggs every day, so many that they are countless.