Reborn in 1994, escaping from marriage and going sea fishing, I won!

Xiao Feng blinked and asked softly, "We don't have any sea over there. There's plenty of fresh water, rivers, and lakes. Can we cultivate freshwater pearls?"

Liu Meilan chuckled: "Actually, we are also experimenting with freshwater pearls. If it is successful, I will contact you and we can try to cultivate some."

In order to differentiate from the Seven White Pearls series, they are also planning to launch a mid-to-low priced skin care product, so the demand for pearls is huge.

There is demand not only domestically but also abroad.

Although the Seven White Pearls series has only been launched in boutiques for a year, domestic sales account for only 60%, and the remaining 40% are exported.

Half of these exported pearl products are sold to Japan and South Korea, half are sold to Southeast Asia, and a small part is exported to Europe and the United States.

Even with this year's bountiful harvest of cultured pearls from the South China Sea, demand still outstrips supply. The finest pearls are used to make jewelry, while lesser-quality pearls are used as raw material for the Seven White Pearl series.

The residents of Sifang Island have now divided up all the waters suitable for pearl farming. Many have even given up on seafood farming in favor of pearl farming—though pearl farming is slightly more expensive, it's much easier than seafood farming.

Xiao Feng was pleasantly surprised and said, "Thank you, thank you so much."

The dishes for dinner were almost all made with tuna.

Liu Zhengtao was surprised and asked, "Did you eat so well today?"

"We caught it at home, so you can eat it however you want," Liu Meilan said with a smile. "Dad, this is your favorite braised tuna tail. Mom made it herself, and it's super delicious." (Photo)

Liu Zhengtao looked at his wife and said, "I can tell it's Qingya's cooking just by looking at the recipe. It must be delicious. Dad, Qingya's stewed tuna head with gastrodia elata tastes really good and is very nutritious. You should eat more."

After saying that, he served his father, Mr. Liu, a bowl of soup with some fish head meat in it.

Liu Meilan used serving chopsticks to pick up some braised tuna tail fin for her mother and Zhang Xiufang. "Mom, Sister Xiufang, you two should eat more of this. Don't underestimate the tail fin; it's rich in collagen. Its unique triangular shape is quite similar to shark skin, and after being braised, it has a rich, mellow taste that seems to stick to your lips. It's truly a beauty product for women." (Photo)

Professor Xie used a bowl to catch the dish his daughter picked up. "I thought it was good when I made it in the kitchen just now. Now I want to try it. Xiufang, don't be shy. Eat more."

Zhang Xiufang waited until everyone had eaten some before introducing her dish: "This is tuna pan-fried in soy sauce. I just took a sip, and it's pretty good." (Photo)

After tasting it one by one, everyone gave it high praise and felt that this dish could be made frequently in the future.

Xu Chongyang pointed at the contents of the casserole on the table and asked cautiously, "That fish has such big eyes. It's really scary. Is it edible?"

Zhang Xiufang patted her son's head gently and said angrily, "Son, remove the 'ma'. Tuna eyes are a beauty tonic for women. Don't underestimate them, they have a nice name. Tuna Eyes Dew Stew sounds very upscale." (Picture)

Xu Chongyang said with a bitter face: "But it's really ugly!"

"What's wrong with being ugly?" Zhang Xiufang said. "I saw in the recipe that a nutritionist said tuna eyes are known as 'beauty salon fish eyes' because they're full of collagen. Don't be fooled by their appearance, they taste amazing. I made it according to the sauce in the recipe, and it tastes even better when served hot. Everyone, come and try it."

"Let me try it!" Professor Xie, who has been paying close attention to skincare since turning fifty, was the first to pick up his chopsticks and try it when he heard it could improve his appearance. After tasting it carefully, he said, "The fish flesh around the eyeball is like solidified fat, and it's so tender and smooth that you can even cut through it with your tongue, like jelly. It's really good with this sauce."

Tuna cooked according to Chinese cuisine has a variety of flavors. In comparison, no one touched the plate of tuna sashimi on the table.

Xu Chongyang pointed to the plate of sashimi that no one was eating: "Mom, no one wants to eat this, can you make sushi for me for breakfast tomorrow?"

"What's thin and fat? I don't buy into those Western terms. Isn't this our own seaweed roll?" Zhang Xiufang said interestingly. She thought her seaweed rolls were better than sushi. "You want some? Mom will make it for you. Seaweed rolls for breakfast tomorrow, okay?"

"Okay!" Liu Meilan nodded. Most of the breakfast at home was made by Zhang Xiufang, and it tasted especially good. Anyway, she and Wang Miaoxiang were not picky eaters, so they would eat whatever was cooked. "Thank you, Sister Xiufang."

"We're family, you're welcome." Zhang Xiufang had long considered herself a member of this family and was willing to take care of all this to repay the Liu family for giving her and her daughter a new life.

Xu Chongyang continued, "Mom, please prepare some more. I'll send it to Sister Nuannuan. She's been very tired from studying lately!"

"Yes, of course!" Zhang Xiufang agreed cheerfully. The Wang family next door often sent them delicious food, and the two families had a good relationship.

After the meal, the nanny is responsible for washing up.

The family chatted in the living room and watched the news for a while. After watching the weather forecast, Fu Chen looked at Liu Meilan frequently: "Meilan, go home."

Liu Meilan chuckled and said, "Okay!"

Professor Xie looked at the two children and said, "How about you go back and leave the children here? Your father and I will help look after them?"

Liu Meilan thought that her father only came back once every two weeks, and she didn't want to disturb her parents' world of two - after all, they hadn't seen each other for two weeks, and they must have a lot to talk about.

"No, Fu Chen rarely takes a vacation, so it's a good time to cultivate a relationship with the child!" Liu Meilan refused. "You and my father haven't seen each other for a long time, so talk more."

Fu Chen drove and brought his wife and children back home.

After coaxing the little one to sleep, Liu Meilan was blowing her hair. Fu Chen went into the bathroom, wet his body, put on soap, quickly washed from head to toe, and walked out of the bathroom wrapped in a bath towel.

Fu Chen stretched out his long arms, embraced Liu Meilan's slender waist, lowered his head, and gently touched the tip of his nose to the ends of her hair. This subtle contact made her heart beat more violently.

His warm and steady breath brushed against her ear, causing her to shiver unconsciously. He nibbled her earlobe, and the woman in the mirror seemed to be nestled in the man's arms, her slightly narrowed eyes filled with longing for the coming passion.

Fu Chen wanted to take Liu Meilan here, but he was afraid that it was too cold outside and she would freeze, so he picked her up by the waist and walked straight into the bedroom.

When he arrived at his own territory, Fu Chen turned into a tiger, forcefully demanding everything he desired, as if he wanted to take back everything he had not done just now, and wanted to give the best of everything to his beloved woman.

Clinging, clinging, hugging...

The wholehearted trust and indulgence were exchanged for wholehearted devotion. Her slender and soft back was covered with fine beads of sweat, showing her charm, which attracted Fu Chen to take the woman under him again and again, ushering in waves of rain and wind.

The hot night has just begun.