My strategy failed, so my bestie introduced me to a tough officer.

the next day.

Qin Hanmei removed the big-character poster for the opening ceremony and posted the recruitment notice that Yun Jiaojiao had written last night.

Less than two hours after the recruitment notice was posted, a man in his early forties, of medium build, walked into the hotel and asked Qin Hanmei.

"Comrade, are you looking for a chef?"

After Qin Hanmei handed the noodles to the customer, she turned around and answered the man with a smile on her face.

"Yes."

"Comrade, are you applying for the position of chef?"

"Yes."

Faced with such a beautiful lesbian, the man felt a little embarrassed.

"My name is Chen Hua. I've been a chef in a state-owned restaurant for over three years. This is my chef's certificate."

The man took out his chef's certificate from his pocket and handed it to Qin Hanmei.

"I can cook stir-fries, stews, cold dishes, and pastries."

Qin Hanmei took the chef's certificate and took a look at it. After confirming that it was genuine, she handed it back to the man.

"Comrade Chen Hua, why don't you continue to work as a chef in the state-owned restaurant?"

"Hey."

Chen Hua sighed helplessly.

"It's not that I don't want to do this anymore, but the state-owned restaurant I worked for wasn't doing well. It closed down three months ago and I lost my job, so I'm looking for a job."

"I see."

Qin Hanmei poured a cup of tea and handed it to Chen Hua.

"Have a cup of tea first."

"I'll go to the kitchen and call my sister out. Interviewing the chef is her job."

Qin Hanmei came to the kitchen and saw Lin Qingluo busy cooking noodles for the guests.

"Second sister, there's a man named Chen Hua who's applying for the chef position. Go out and talk to him. I'll cook the noodles."

"it is good."

Lin Qingluo took off her apron and walked out.

When Chen Hua saw Lin Qingluo, a hint of surprise flashed across his eyes.

No wonder this hotel is called Three Flowers Hotel.

The restaurant owners are all more beautiful than each other.

"Hello, my name is Chen Hua, and I'm here to apply for the position of chef."

Chen Hua put down his teacup, stood up, and greeted Lin Qingluo with an awkward look on his face.

"Sit down."

Lin Qingluo gestured to Chen Hua, indicating him to sit back in his chair.

"I just want to ask you a few questions."

"If you can answer it, stay."

Chen Hua nodded in agreement with Lin Qingluo's words.

"Excuse me."

Lin Qingluo: "First question, should I use boiling water or cold water for the fish soup?"

"The second question is, how do you keep the choy sum green when making cold salad?"

"The third question is, lotus root slices tend to turn black when fried. How can we solve this problem?"

Chen Hua thought for a second before answering, "To make fish soup, first fry the fish until both sides are golden brown. Then add water and bring to a boil over high heat. Finally, reduce the heat and simmer. This way, the fish soup will be as white as milk."

"Blanching the choy sum is crucial. Adding a few drops of rapeseed oil to the pot while blanching can help preserve the choy sum's vibrant green color."

"The problem of lotus root slices turning black easily when stir-fried is easy to solve. Just add a small amount of water to the pan while stir-frying the lotus root slices. When you take them out of the pan, the lotus root slices will be crisp, tender and white."

After Chen Hua finished speaking, Lin Qingluo's lips curled up into a satisfied smile.

This answer sounds professional.

"Come to work tomorrow."

"Our restaurant's business hours are from 8 a.m. to 7:30 p.m."

"The probation period for chefs and waiters is one month. Only those who pass the probationary period assessment can become full-time employees of our Three Flowers Hotel."

"A chef's salary during the probation period is 50 yuan, and after becoming a regular employee, the base salary is 60 yuan, plus bonuses."

"The bonus is linked to the restaurant's turnover. The better the restaurant's business, the higher the bonus."

"By the way, we have three owners at the Three Flowers Hotel. The lady who just greeted you is Qin Hanmei, the head owner of the Three Flowers Hotel. My name is Lin Qingluo, and I'm the second owner. The third owner is Yun Jiaojiao, and she only comes to the hotel to help out on weekends."

"I got the job?"

Lin Qingluo's words made Chen Hua so excited that he couldn't close his mouth.

After becoming a regular employee, he received a monthly salary of 60 yuan, plus bonuses, which was much higher than his salary when he was a chef in a state-owned restaurant.

Lin Qingluo smiled and raised her eyebrows.

"Yes."

"Don't be late tomorrow."

"Tell me your clothing size when you come to work tomorrow. I'll find a tailor to make you a chef's uniform."

"I will give you two sets of woolen chef uniforms for free every quarter."

"Thank you, Boss Lin."

Chen Hua stood up from the chair and stood in front of Lin Qingluo with his head slightly lowered.

"I will definitely work hard and live up to Boss Lin's trust in me."

at the same time.

Qinjia Village in the suburbs of Jiangcheng.

"Mr. Yu, what are you doing in my house?"

Yu Shuixian was turned down at the Three Flowers Hotel yesterday and was not convinced. So early this morning, she brought Zeng Youfu and his wife to Qin Hanmei's parents' home in Qinjia Village.

Qin Hanmei's mother Li Xinghua thought that Yu Shuixian's family of three came to Qinjia Village to beg for money, so she didn't look happy when she saw them.

"My useless daughter has been expelled from your Zeng family. Our Qin family has nothing to do with your Zeng family. Please leave now and don't force me to chase you away with a broom."

Seeing that Li Xinghua was about to turn around to get the broom, Yu Shuixian hurriedly grabbed her arm.

"Old sister, our family of three is not here to borrow food or money from you."

After hearing this, Li Xinghua's expression looked a little better.

"If you're not asking me to borrow food or money, then what are you three doing here at my house today?"

"Aunt, our family of three came to Qinjia Village today to thank you."

Qin Hanmei's ex-sister-in-law Guo Guifen took over Li Xinghua's words with a smile on her face.

Li Xinghua didn't believe what Guo Guifen said. She raised her eyebrows and spoke impatiently.

"What kind of happy event can there be in my family?"

"Auntie, there is a happy event in your family."

Guo Guifen pulled Li Xinghua's arm.

"Your daughter Qin Hanmei is getting married on November 11th."

"The man your daughter is marrying this time is the battalion commander of the 1st Regiment of the Jiangcheng Military Region Army Field Force."

"The battalion commander is so powerful and rich."

"That damn girl is getting married!"

Guo Guifen's words made Li Xinghua's eyes widen in anger.

"That damn girl didn't even send a message to her parents when she got married."

"What an ungrateful person."

"I shouldn't have given birth to this ungrateful person."

Li Xinghua cursed and swore, and Yu Shuixian felt relieved listening to her.

She can't deal with that bitch Qin Hanmei, but Li Xinghua can.

"Old sister, we have good news for you today."

Li Xinghua stared, gnashing her teeth as she spoke, "What other good news is there?"

Yu Shuixian: "Your daughter is very capable now. She has partnered with someone to open a big restaurant on Bayi Street. It's called the Three Flowers Restaurant. It looks very grand and high-end."

"what!"

Li Xinghua was stunned by Yu Shuixian's words.

Yu Shuixian acted as if she hadn't heard clearly and repeated very patiently, "Old sister, I heard that your daughter has partnered with someone to open a grand restaurant on Bayi Street."