Space Food Storage: Daily Travel

A few days later, Liu Yuhan developed a lard moisturizing cream. The moisturizing cream was made in a pharmaceutical factory.

First, make 600 bottles, and put 200 bottles on the store shelves for sale. The price is slightly more favorable at 800 wen per bottle, and there is a % discount on the first day of listing.

The moisturizer is named: Beautiful Skin Cream.

Tip: Skin as white as ice and beautiful makeup likes to make a plum blossom face.

Liu Yuhan also painted (and hung) a picture of a beautiful woman putting on makeup in the shop.

A beautiful woman in ancient costume is sitting in front of a bronze mirror in an antique house, drawing her eyebrows with her slender hands. On the table in front of the bronze mirror are bottles of the same shape as the facial masks and creams sold in the store.

Quote: If you are happy with yourself, everything in the world will be peaceful.

A man fights for his confidant, and a woman beautifies herself for the one who pleases her.

There is no need to make any hype, just put a notice at the door like a face mask:

"Do you want your skin to stay hydrated all day? You deserve this beautiful skin cream."

I often pay attention to the subtle fragrance, and I will naturally rush to buy the cream as soon as it comes out. It is really good to use the cream in combination with the mask, which can slowly improve a person's skin problems.

Huo Dong ordered someone to bring the roasted white tea.

Liu Yuhan started to busy herself with leading people to make white tea masks, which can remove acne, whiten and lighten spots.

The tea that Huo Dong sent should be spring tea, with soft leaves, plump buds, white hairs, heavy tea body, and thick and refreshing tea soup.

To make a facial mask, first boil the white tea and cool it to take the white tea soup. Grind part of the white tea into fine foam to make white tea powder. Add appropriate amount of honey, egg white, white tea powder and appropriate amount of white tea soup and mix well.

This is simple to make. In order to ensure quality, we make small batches. We will make more after they are sold out. We also accept pre-orders.

With white tea powder, the soap workshop added green tea soap. On the basis of making soap, honey, tea powder and other ingredients were added to make it.

In addition to being used for washing face, removing makeup, and bathing, green tea soap contains unique tea nutritional essence that can penetrate deep into the skin texture, improve the skin's metabolic environment, and relieve skin fatigue.

Liu Yuhan gave Green Tea a word: Green and lush

Next, make toothpaste powder. Grind dried pine resin and poria cocos into a powder, add white tea powder and salt foam, and mix thoroughly. Toothpaste powder has antibacterial, grease-removing, deodorizing, and tooth-strengthening properties, leaving your mouth clean and fragrant, and reducing dental problems.

I also made tea sachets. Tea sachets repel insects and remove odors. Wrap tea leaves, dried ginger, peppercorns, and star anise in white yarn and place the yarn inside a bag of rice and flour.

Tea leaves, ginger, peppercorns and star anise are all natural materials with aromatic flavors. They are not only harmless to the human body, but can also effectively prevent rice and flour from being infested with insects.

Tea leaves and star anise emit strong aromas that can repel insects, while ginger and Sichuan peppercorns can stimulate the insects' sense of smell, making them unwilling to approach rice and flour.

Tea sachets not only keep away pests, but also bring a refreshing aroma to our food.

Tea pillows are also made. Brewed and boiled tea leaves can be stored, dried, and used to make pillow linings. These pillows are fragrant and calm the mind, alleviating fatigue.

Liu Yuhan then used tea leaves to make tea eggs, which her family members all found delicious. From then on, tea eggs were introduced to the world.

Liu Yuhan gave the recipe to her aunt and uncle, and they started selling tea eggs in the noodle shop. She had already given them the recipe for the braising liquid, and now they also sold some braised dishes, such as braised meat, braised tofu, and braised kelp.

Their noodle shop now not only has braised noodles and clear soup noodles, but also the cold noodles and fried noodles that Liu Yuhan taught them.

These kinds of noodles are very popular with customers, and some people from the county town even come here to eat there. The couple plans to open a noodle shop in the county town in a while, as business will be better with more people in the county town.

There wasn't enough manpower and space to develop these tea businesses. Liu Yuhan built a semi-open-air workshop, which consisted of a row of rooms and an open-air shed, specifically for the tea business.

Most of them are simple manual work, and we can just recruit women in the village to help with them. We have currently recruited fifteen people.

The Huo family was responsible for selling the finished products, and was responsible for most of the tea and other materials and sales. Liu Yuhan provided the recipes and labor.

Liu Yuhan suggested a 50-50 split, Huo Dong insisted on a 30-70 split, and Liu Yuhan finally decided on a 40-60 split, giving Liu Yuhan 60%. Butler Huo's right-hand man was tracking the tea business.

Liu Yuhan noticed that the tea they roasted was a bit crude and simple, and tasted bitter when brewed, so he wrote a set of improved methods for roasting tea for the Huo family.

Before frying, the fresh tea leaves need to be sorted, weeds, old leaves, tea seeds, and tea stems removed. The stove is also cleaned to ensure the fresh tea is clean and tidy, which also improves the quality of the dried tea. Depending on the size of the stove, weigh an appropriate amount of fresh tea and add it to the pot. Generally, the amount of fresh tea should fill two-thirds of the pot.

The "killing" phase: After heating the pot over high heat until it turns slightly red, pour in the fresh tea leaves for the killing process. Wearing gloves, stir the tea leaves constantly, starting from the bottom and working your way up to prevent them from burning. Keep the heat high and maintain a steady flow. After one incense stick (approximately five minutes), when you can squeeze the tea leaves into a ball, the killing process is complete.

The kneading phase. At this point, the heat should be controlled slowly. Knead the tea leaves in the pot as if washing clothes, maintaining a firm but steady force. Shake the tea leaves into balls, then stir and knead again. This phase lasts for about one cup of tea (ten minutes).

The shaping phase. Keep the heat low and gently rub the tea leaves in the pot, using a clockwise motion to shape them. Do not be impatient and do not shake the tea leaves loose. This phase lasts for one cup of tea.

Drying stage. Once the tea leaves have set, the heat should be kept low. The tea leaves dry quickly; if the heat is too strong, they will burn and turn yellow. Slowly rotate the tea leaves in the pot clockwise, stirring them slightly. Use gentle pressure, or the leaves will break. This step is for one cup of tea.

Remove the tea leaves from the pot when they are no longer green and have lost their crispness. Once removed from the pot, store them indoors until they cool to their natural temperature before sealing and packaging. Store in a dry, well-ventilated area away from moisture.

What Liu Yuhan didn't expect was that her small improved recipe for tea frying could make the tea more fragrant and delicious, which could be said to be a huge change in the dynasty.

This change brought great benefits to the Huo family. You know, in ancient times, tea and salt industries were very important.

Tea played a very important role in ancient times. It was used as a trade currency and consumer product, and was very popular in China's trade market.

Tea has many uses. It can be exchanged for other valuables, and it is particularly popular to exchange it for good horses. This is because in ancient China, people attached great importance to the quality of horses. They believed that high-quality war horses could be the key to victory in war.

At the same time, tea was also strictly regulated as a form of trade. The tea-trading method was standardized, and the Tea-Horse Law was popular for a long time in ancient times.

This trading method not only promoted the trade of tea and good horses, but also promoted the development of China's economy and culture.