After being divorced, I took care of my two children and reached the peak of my life

Hearing what Shopkeeper Tong said, Han Yiyi was speechless. He rolled his eyes at him and then said that he had picked up the man in the back mountain and that he had a head injury.

Listening to Han Yiyi's words, Shopkeeper Tong set his eyes on Nangong Yuan again. Seeing that he was grinning at him, he couldn't help but sigh, "Alas! What a pity for his appearance..."

Han Yiyi didn't want to discuss whether it was a pity or not with Manager Tong. She came here today for an important matter, so she asked.

"Manager Tong, how is the restaurant business now..."

After hearing Han Yiyi's words, Shopkeeper Tong withdrew his gaze from Nangong Yuan and spoke.

"I'm dissatisfied with Madam Han. Since we started selling barbecue, the business in our restaurant has been getting better and better, and the turnover is much higher than before. However, I have recently discovered that more and more customers who come to our restaurant order barbecue, but fewer and fewer order meals. Some even order and take them away without eating in the restaurant..."

Seeing that Han Yiyi didn't quite understand what he meant, Shopkeeper Tong continued.

"Yunlai Restaurant has no less than 20 branches throughout Beichen. Although the prices of the food there are different, the types of food are basically the same. But now people come to this restaurant to eat barbecue every day, so it is different from other Yunlai Restaurants..."

Han Yiyi understood what Shopkeeper Tong meant. He meant that the restaurant was originally a chain restaurant, but his barbecue had turned it into a "roadside stall" and the overall style was completely different...

Thinking of this, Han Yiyi's expression became a little unnatural, but Shopkeeper Tong did not notice the change in Han Yiyi's expression, but sighed again and said.

"I'm really worried. If this continues, no one will come to the restaurant to eat in the future..."

Han Yiyi saw that Manager Tong had a frown on his face, and curled the corners of his lips, but did not respond to him. Instead, he took out a handful of chili peppers from his backpack and put them on the table.

"Manager Tong, have you ever seen what this is..."

Shopkeeper Tong now regards Han Yiyi as his God of Wealth. He originally said these words today to test Han Yiyi and see if he has any good ideas that can satisfy both parties and encourage customers to order more meals while ensuring the store's turnover.

However, seeing that he did not respond to his words, he couldn't help feeling a little disappointed. But when he saw what he took out, he looked over curiously.

He looked at it for a while, sniffed it, but still couldn't figure out what it was. Thinking that every time Han Yiyi came, she almost always brought food, his eyes flashed and he asked quickly.

“Is this food?…”

"Yes, this is a kind of food I discovered by chance. It tastes very good when used to stir-fry meat or as a side dish. I wonder if Manager Tong in the kitchen can lend it to me. I'll stir-fry a few dishes and let Manager Tong try them..."

“It is convenient, it is convenient…”

Now that Manager Tong had prepared food for Han Yiyi, he had no doubts at all and agreed without hesitation. Then he personally led the people to the kitchen.

Worried that the two little guys, no, now there are three "little guys", would affect Han Yiyi's performance, he quickly asked someone to bring over some snacks for them to eat.

Looking at the ingredients in the kitchen, Han Yiyi planned to make some spicy chicken and fried large intestine with chili peppers. The large intestine had already been braised and was easy to stir-fry. Seeing that there was fish, he decided to stir-fry some fish fillets.

In fact, the spiciness of Erjin Tiao is not particularly spicy. It is much less spicy than the line pepper, and naturally cannot be compared with the millet pepper. Therefore, Han Yiyi did not plan to sell the millet pepper in the vegetable garden directly, but decided to keep some for himself and use the rest to make pickled peppers.

Since there was no starch, Han Yiyi coated the fish pieces with flour, then fried them again before adding onions, ginger, garlic and chilies and stir-frying them together. The chicken pieces were also fried first. As for the large intestine, it was already braised, so just stir-fry it a few times.

The three dishes were ready in less than three quarters of an hour. To make them look better, Han Yiyi even added some red peppers. Regardless of whether they taste good or not, the combination of green and red is very appetizing.

As soon as the dishes were placed on the table, Shopkeeper Tong couldn't wait to pick up a piece of chicken and put it in his mouth. Because the chicken was fried by Han Yiyi first, it was slightly crispy and fragrant when put in the mouth. The spicy taste went straight to the forehead, which gave Ye Lei a great experience and made her want to eat one bite after another.

The fried large intestines are a perfect fusion of braised flavors and spicy tastes, while the fried fish pieces are even more spicy and satisfying, making them an indispensable delicacy to go with rice.

Han Yiyi saw that Shopkeeper Tong was eating with chopsticks and was even about to ask the waiter to go to the kitchen to get him some rice, so he quickly spoke.

"Shopkeeper Tong, it's not too late to eat after we finish the business..."

Han Yiyi remembered that the "three little guys" were still waiting for her. When Zicheng came, he was clamoring for wontons. It just so happened that she wanted to eat too, so she planned to negotiate the chili business for Tong, so she took them there. Seeing that the meal was about to be served, she hurriedly interrupted them.

After hearing Han Yiyi's words, Shopkeeper Tong remembered that the dishes in front of him were not cooked in vain, so he reluctantly turned his eyes away from the dishes on the table, remembered the business, and hurriedly asked.

"I wonder, Madam Han, how you plan to sell these peppers..."

Originally, he was worried that if this continued, the restaurant's dishes would be affected by the barbecue and would become less and less popular. But now with this pepper, he doesn't have to worry about it anymore, so he looked at Han Yiyi with even more admiration.

Han Yiyi felt uncomfortable under the gaze of Shopkeeper Tong, and coughed lightly before speaking.

"This thing is not expensive. I'll give you fifty cents per pound. However, I didn't plant much of this thing. It can only supply you for two months. But don't worry, I will have another kind of pepper in two months, but it's not ripe yet..."

When Shopkeeper Tong heard that it was only fifty cents per pound, he agreed immediately, thinking to himself that this was much cheaper than the previous marinade and barbecue ingredients. But he forgot that no matter how good the pepper was, it was just a vegetable and how could it be compared with marinade and barbecue ingredients.

According to the current weather, the peppers can usually be kept for three to five days after being picked, so the two of them made an appointment with Manager Tong to pick up the peppers every five days and bring back some barbecue ingredients.

Speaking of barbecue, Han Yiyi glanced at the shopkeeper Tong in front of him, who looked smart but was actually a straightforward person, and made a suggestion.

"If Manager Tong doesn't want the barbecue to affect the restaurant's business and doesn't want to reduce turnover, why not distribute the barbecue..."

When Shopkeeper Tong heard Han Yiyi's words, he didn't understand what she meant at first. But after a moment, his eyes lit up, as if the fog in his heart was suddenly dispelled. He was so excited that he wanted to pat Han Yiyi on the shoulder.

"Mrs. Han, you are really my lucky star..."

But as soon as he raised his hand, it was grasped by a big hand, and then he heard a slightly magnetic voice.

"Don't touch my mother..."