Traveling through ancient times: Savages are hungry for food

Time passed by so quickly that Sang Tian felt as if she had just sat down. When she looked at her watch, it was already 5:30 in the afternoon.

Sang Tian stretched and walked out the door bored, but the next second he bumped into a wall of strong and muscular bodies.

The faint fragrance and bitter taste of mugwort wafted from the tip of my nose, and the warmth from his body lingered around me.

Sang Tian looked up and saw that it was indeed Cang. She had smelled the scent of mugwort on Cang when they had divided the meat that night, which made her feel very reassured.

At this time, Cang also looked down at her, and their eyes met.

His eyes were like an endless pool of water, which easily drew Sang Tian into them. His sparse hair covered his forehead, his thin lips were tightly closed, and the mole on the tip of his nose looked so fascinating.

Cang was afraid to look directly into Sang's eyes. She finally smiled, her eyes curved like crescent moons, and her eyelashes fluttered like a fan.

Her skin is as white as cream, her pearly teeth are slightly exposed, and her mouth is like a small, delicate and bright red cherry.

At this moment, the feeling of ambiguity is at its peak.

Both of their cheeks flushed a little, and when they came to their senses, they immediately distanced themselves from each other in embarrassment.

Sang Tian just realized that there was a head difference in height between her and Cang. Isn’t this the cutest height difference?

“Maybe the domestic idol dramas are missing a Sang Tian and Cang, so we can just name the couple - Cang Hai Sang Tian.” Sang Tian thought silently.

"Sang, this is 47 kilograms of fang beast meat as a reward from the leader. It has been smoked and I brought it up for you." Cang tried hard to suppress his nervousness and pretended to be calm.

"Thank you, Cang. Sorry for the trouble. Tomorrow it's your turn to go out hunting. I'll treat you to lunch the day after tomorrow."

Logically, Cang would definitely refuse. But at this moment, he said "OK" for some unknown reason.

He was a little surprised himself and found that he could not refuse Sang at this moment, probably because of the wonderful atmosphere just now.

"Sang, see you later!" Before Sang Tian could react to what "see you later" meant, Cang walked away.

Forget it, eating is more important. People who eat have a strong spirit of eating, and people who eat are the best!!!

Sang Tian took out a piece of meat and ran to the river, put it down, then turned and went into the woods. She found leeks when she set the trap today.

This kind of thing grows into a large patch and there are many of them in the forest, but they just get old in autumn.

Sang Tian decided to make stir-fried pork with leeks, which was fresh and fragrant and went really well with rice.

Oh, I forgot, there is no rice or noodles in this broken place. A little girl who loves carbohydrates broke into pieces.

After arriving at the river, Sang Tian was about to turn around to pick up some firewood. While picking out the dry firewood, he suddenly discovered that some irregular black plants were densely growing on the dead tree in front of him.

When I took a closer look, wow, the national treasure was about to burst out.

Isn't this black fungus? It's refreshing and chewy. How come I, Sang Tian, am so lucky that I can just go out and grab some food.

It seems that I will be forced to add more dishes.

“It’s just…that…there’s something I should say but shouldn’t I…Oh my god, are you secretly in love with me?” Hahahaha!!! Then I won’t be polite.

Sang Tian picked all the big ones. The Chinese are indeed the killers of wild vegetables. They are undoubtedly the real bloodline.

After Sang Tian cleaned and processed the ingredients.

He started to make a fire with a flint, and took out the pork fat and salt from the leaves that had been placed in the stone pot at noon.

Cut a portion of lard and put it into the heated pan. When the oil is cooked, put in the bacon. The boiling hot oil will wrap each piece of meat, and the skin will gradually turn golden and crispy.

After stir-frying for a while, pour in the leeks and stir-fry. The unique fragrance of leeks lingers at the tip of Sang Tian's nose. The wild leeks are indeed more fragrant than those bought in the supermarket.

The aroma became stronger after adding salt, and soon the fried leeks and pork were served, filling two stone bowls.

Sang Tian fried some water celery and garlic in the oil pan, scooped in river water, cooked them, added leeks, added salt and stirred evenly.

The oil floating on the top of the soup, coupled with the bright color of the chives, makes it very refreshing and pleasant.

A simple leek soup is ready.

Sang Tian took a bite of the smoked pork covered with lard and chives. The first bite was filled with the firm and chewy texture of the pork, the rich and spicy aroma of the lard, and the fresh and delicious taste of the chives.

The taste lingered on his lips and teeth, and Sang Tian wanted to swallow his tongue.

She didn't know if it was her illusion, but she always felt that any food here was not only bigger than modern ones, but also tasted more fragrant and delicious.

Sang Tian scooped up another leaf of leek soup and drank it.

The simple cooking method preserves the essential flavors of the ingredients. The water celery is fragrant and crisp, while the chives are fragrant and rich, making the soup refreshing and pleasant.

It was already evening when Sang Tian finished his meal and washed the pots and dishes.

She sat by the river, looking at the gurgling river.

The river surface shimmered in the faint light, and the water was clear with algae and water plants intertwined.

The water depth is averagely up to the knees, and fish swim around from time to time.

It turns out that "all seem to be floating in the air with nowhere to rely on" is realistic rather than impressionistic!

In the gradually falling night, the moon appears so cool and dazzling, the stars are not to be outdone and keep twinkling, and the Milky Way shows a clear arc.

Birds are singing in the forest, and the grass is stretching...

Everything seemed so quiet and comfortable, and Sang Tian liked this cozy atmosphere.

Compared to the fast-paced modern life, this kind of life is probably what everyone yearns for, without twists and turns, without high and low...

Everyone is born equal here, and in some sense modern times are even worse than here.

But what worried Sang Tian more were the fish and shrimps in the water, as well as the small puddle in the grass in front that was filled with snails due to the swollen river caused by the rain.

They are twice as big as modern ones, and the people here seem to turn a blind eye to them. Don’t they eat them?

Sang Tian had noticed this long ago. Normally, the largest fish in a river like this would be the size of a palm, but these were as big as modern catfish! The lobsters were as big as shrimp, and the snails were twice as big.

As for why Sang Tian hasn't stretched out her claws to them yet, it's because she hasn't found any other seasonings. Fish and shrimp are both foods with strong fishy smell, and salt alone will definitely not work.

Sang Tian could only secretly drool over them. "Hehe, wait, once I find the seasoning, I'll definitely let you make the most of your life, hahaha!"

As darkness gradually grew, Sang Tian slowly and leisurely walked towards the cave in the cool evening breeze...