Traveling through ancient times: Savages are hungry for food

Four hours later, all the yam vines had been completely cleared, and the yams were piled up into a mountain.

The longest yam even reaches 1.6 meters!

Yam among yams!

It took dozens of people four hours to pull them all out, and Sang Tian didn't even dare to say how big the harvest was!

Anyway, everyone's backpack was already stuffed to the brim, but that pile of yams seemed to be only one-fifth less!

In the afternoon, ask the male in the tribe who is not on duty today to carry it!

The group returned to the tribe breathlessly, carrying the yams on their backs...

……

Under the bamboo shed in the square.

Cang and Yong are smoking jerky.

Yong suddenly grabbed Cang's arm and shook it violently several times.

"Cang! Look! The collection team is back! Duo is back!

Eh? What are they carrying in their backpacks? Why are they so hairy?

Cang turned his head helplessly and looked in the direction of Yong's fingertips...

The leading female smiled tenderly.

Each step she took revealed a dignified grace, her eyebrows as slender as willows, her cheeks as white as jade. She walked slowly and gracefully, a gentle breeze caressing her temples, her hair flying like flowing ribbons...

She seems to be particularly beautiful today...

Cang immediately ran over, caught her backpack, and threw it on himself...

……

All the tribesmen in the square came over to watch the ugly thing that Sang Tian found!

"Sang! Are you sure this is edible? It looks really weird! Just like how females have hairy legs..."

Many people have questioned yam!

"Of course you can eat it! It has the same properties as taro and chestnuts! You can use it in soups, stir-fries, and even fry them.

Especially when it comes to making cakes, that’s where it reigns supreme!”

"Pastry? What's that?"

Pastries... Sang Tian hasn't eaten them for a long time!

But... there is no flour!

No, during the snowy season, I have to make some starch from high-starch foods. I can temporarily replace the flour and help my sister fulfill her wish of eating pastries!

"Pastry is just a dessert. I'll teach you when I get a chance during the snow season!"

……

Everyone worked together to process the yams and clean the dirt off them.

Sang Tian planned to make a few dishes with yam as samples.

Otherwise the tribesmen wouldn’t use it as food!

……

Sang Tian first peeled all the yams, revealing the pure white yam flesh. Now it looked much more pleasing to the eye!

Yu beside her cleaned and cut the ribs into pieces neatly, blanched them in boiling water to remove the fishy smell, took them out and drained the water for later use.

After the oil in the pan is hot, add onion and ginger and stir-fry until fragrant.

Then pour in the ribs and stir-fry evenly until the ribs change color and the surface is golden. The aroma of meat mixed with the aroma of oil is a feast for the senses!

Then add appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer until the ribs are cooked through.

When the ribs are fully cooked, add the chopped yam and continue to simmer until the yam is soft.

Add appropriate amount of salt to season, sprinkle with chopped green onions and it’s ready to serve!

The plump white yam, soaked in the pork rib broth, is soft and glutinous. The pork ribs are firm and flavorful, and the broth is clear and bright. The oil and chopped green onions floating on the broth are extremely tempting.

The second dish is stir-fried yam.

Peel and shred the yam and carrot, then add the soaked black fungus.

Heat the oil in a pan, add ginger, onion and garlic and stir-fry until fragrant. Then add yam and shredded carrots and stir-fry, then add fungus.

Sprinkle with salt, seasoning powder, etc.

Finally, sprinkle a layer of garlic sprouts before serving.

This dish is so simple that it comes together in less than ten minutes.

Since the tribesmen are so curious about desserts, let’s satisfy them!

The blueberry jam has been cooked for such a long time, and today it finally has a place to use!

Make blueberry yams for dessert!

……

Sang Tian cut the washed and peeled yam into small pieces and steamed them in a steamer.

Then the steamed yam was put into a big pot. Cang and Yong followed Sang Tian's instructions and pounded it into yam paste with a bone stick.

The mashed yam is fine, smooth and free of particles.

Then add appropriate amount of milk and melted sucrose liquid to the yam puree and stir well.

……

Among the animals raised in the broad land were black and white dairy cows, but no one in the tribe knew that milk was drinkable, nor did anyone know how to milk it.

Sang Tian had no choice but to serve the stir-fried yam and squeeze it herself.

However, all the females in the tribe who had cubs came to learn, because Sang said that drinking it can help with growth and supplement nutrition! Especially for the cubs!

……

Because the melted sucrose liquid is reddish-brown, the snow-white yam paste turns yellow and red at this time, but it has a caramel pudding look, which feels quite unique!

Sang Tian put the yam puree into a bowl and poured a layer of blue-purple blueberry jam on it!

The collision of the two colors lures out everyone's roundworms!

The yam puree has a sweet and fragrant taste, and it is added with the rich fruity aroma of blueberry jam.

It's really addictive!

While everyone was amazed at the charm of the yam and pork ribs soup, they were also captivated by the blueberry yam.

Sang Tian served a little to everyone present!

"Sang! This pork rib soup has a refreshing aroma of yam! So delicious!"

"Yam is soft, sweet, and delicious! It's so refreshing!"

"Stir-fried yam is good too! It has a stronger aroma!"

"Blueberry yams are delicious! Everyone, try them! They're smooth and sweet!"

"I could eat a whole pot of this!"

……

The tribesmen all praised the dish highly, immersed in the temptation of yam and pork ribs soup and the charm of blueberry yam!

The target audience of yam blueberries is still mostly females.

The pregnant females in the tribe especially loved it! Yun ate three bowls in a row.

……

After lunch, the males who were not on duty today went to the mountain to carry yams.

Sang Tian sliced some yams and hung them out to dry.

After grinding the yam into powder, it is also good to make a bowl of yam paste with boiling water in the morning of the snow season!

Sang Tian was about to return to the cave, but she found Gou Zheng standing under a tree, looking at Sang Tian viciously!

That look was as if it wanted to peel off Sang Tian's skin alive...

There seemed to be a female standing next to her...

It seems to be called taro...

When Shanhu and Changmao were planning to attack, they sent this female with a few others to explore the route, falsely claiming they were lost...

Finally, she was knocked unconscious by thunder and carried back to the tribe and locked up. She was not released until Shanhu recruited her...

Because of him

She is a female hunter of the mountain tiger hunting team.

Sang Tian was in the collection team, and he had no interaction with her.

All I know is that she is a very cautious and intelligent female...

But Sang Tian didn't understand why she looked at him with such a meaningful look.

……

Sang Tian was secretly puzzled.

He raised his middle finger towards Gou...

Not very harmful, but extremely insulting!

Sang Tian lifted her hair and gave Gou a contemptuous look before walking away without even looking back.

Gou under the tree was furious.

She didn't know what Sang meant by giving her the middle finger, but she knew it just by looking at the look in her eyes.

She cursed so harshly!

For some reason, when I saw her giving me the middle finger, I felt inexplicably irritated and angry, as if she was insulting me.

Gou was so angry that he could only stomp his feet at this moment!

My legs are almost smoking...

Sang Tian: You guessed right...it's to humiliate you!

A dog that is chained and still barking will become quiet if you throw some shit at it.

Guaranteed to be devoured...

Sang Tian will take revenge if he has a grudge. You have provoked me so many times, tonight I will let you taste the bitterness of the saltiness!