Traveling through ancient times: Savages are hungry for food

Sang Tian placed the packed tea leaves neatly on the top shelf of the bamboo cabinet.

Sang felt a little tired, it was still early.

Sang Tian simply lay down, covered himself with the animal skin quilt and fell into a deep sleep!

……

At five o'clock in the afternoon, Sang Tian had already prepared the ingredients...

Duo, Cang, and Yong had also gathered around the stove to help.

The first dish is braised lion's head!

Cang? has already chopped the pork into paste.

Sang Tian sprinkled chopped shepherd's purse, mushrooms, onions, ginger, etc. into the minced meat. Then he poured in salt, pepper, sugar cubes, and mixed spices and mixed them evenly to make the meat filling taste good.

This shepherd's purse was almost everywhere near the tribe, and Sang Tian picked a bunch of it!

Oh! If only I had wheat… I could make shepherd’s purse dumplings!

Author: I’ll satisfy you next year!

……

After a while, the meat filling has become sticky and stringy. Add in the green shreds of shepherd's purse, and it looks extremely tempting!

?Sang Tian washed his hands, scooped out a large ball of meat filling, rolled it into a ball with his palms, and placed it on the stone table.

Then, Sang Tian beat the eggs into a bowl and stirred them evenly, and then applied the egg liquid on the surface of the lion's head.

The fried lion's head has a smooth and golden surface, and an extra crispy texture.

?Heat the oil in the pan, put the lion head into the pan, and fry slowly over medium heat until the surface is golden and crispy.

When the meat aroma has been fully stimulated, remove it and set aside.

Add onion, ginger and garlic to the oil and sauté until fragrant. Then add salt, sugar, pepper and other seasonings and stir-fry evenly.

At this moment, the oil exudes a rich fragrance, and the tempting smell lingers.

Sang Tian added an appropriate amount of water to the sautéed oil, put the fried lion head into the pot, and simmered it slowly over low heat.

Keep turning the lion's head to ensure that it is evenly coated with the soup.

?Cover the pot and simmer for a while. When the lion's head is fully cooked, it will be well-seasoned.

Sang Tian served the braised lion's head meat one by one and sprinkled a layer of chopped coriander on it.

A fresh, fragrant, red, delicious and colorful lion's head is ready.

Each one is so round and bright red, I really want to swallow it in one bite...

Next is the braised lamb. This dish is simple, so I gave it to Duo to prepare.

Wash the mutton, cut it into small pieces, blanch it in boiling water to remove the fishy smell, then remove it and set aside.

Sang Tianbangduo first put a piece of cane sugar in the pot, then poured in an appropriate amount of water, and sprinkled a little oil to stir-fry the sugar color.

The bubbling water is still slightly yellow at the beginning, and the longer it is simmered and stirred, the more reddish-brown the color becomes.

Then add the mutton and stir-fry.

Add ginger slices, onion segments, garlic cloves, dried chili peppers, star anise, cinnamon, bay leaves, cumin, and Sichuan peppercorns and stir-fry until fragrant.

The mutton is bright red at this time, and the color is very attractive.

When the meat is half cooked, add appropriate amount of water to cover the mutton pieces, then put in carrots, onion shreds, etc. and stew.

Add salt, sugar, spices and other seasonings, simmer over high heat until the sauce thickens, and finally sprinkle with coriander.

It has to be said that Duo’s cooking skills are now very good and the dishes she makes are very tasty and beautiful!

Very tempting!

……

Yong volunteered to cook a pot of mushroom and radish soup to stimulate the appetite and relieve greasiness.

Cangze made fire for everyone.

Now, it’s the turn of today’s real protagonist!

Braised pork!

I would call it the top braised dish! No one can shake its position!

……

How can we make braised pork not greasy?

In fact, there was no need to consider this issue in ancient times!

Because these meats are all wild boar meat, there is very little fat and oil on the body, only the female wild boar has more fat.

If you pick pork belly from it, most of the time you can only pick out 7% lean and 3% fat. Only some female wild boars can pick out 6% lean and 4% fat.

The meat is tender and juicy, and you will never feel greasy after making it!

Of course, Sang Tian still carefully stir-fried the meat so that it tasted firm and chewy.

Sang Tian cut the pork belly into chunks of appropriate size and blanched them in hot water to remove any blood, impurities, and fishy smell. This also helped to reduce the greasiness of the meat.

After the oil in the pan is hot, add the blanched pork belly into the pan and stir-fry until the surface is golden brown. This will remove most of the oiliness of the pork belly and make the meat more firm.

Then, add sugar, ginger slices, green onion segments and other seasonings to the stir-fried pork belly, stir-fry evenly so that the seasonings fully penetrate into the meat.

After the sugar is completely melted, the meat color has become completely rosy and attractive, and it looks extremely authentic!

Add enough water to cover the pork belly. Bring to a boil over high heat, then simmer over low heat.

When the meat is stewed until it is tender and tasty, and the soup is thick and sticky, it can be served. Sprinkle some green onions as a garnish.

A pot of delicious braised pork is ready!

……

Four people gathered around a stone table, on which were placed four or three plates of tempting red meat dishes, as well as a large bowl of refreshing mushroom and radish soup.

"Let's get started!"

Sang Tian took the lead and picked up a piece of braised pork and put it to her mouth. The fresh and rich aroma rushed into Sang Tian's nostrils. The meat was bright red, and green onions dotted the skin.

A touch of spring from Zhu Feng...

The meat is stewed until it is soft and tasty, and the skin makes a "duangduang" sound when you shake it! It is really tempting!

Sang Tian put the food into his mouth with a roar, and bit it lightly with his pearly teeth, and the piece of meat crushed in his mouth.

A strong aroma filled the air, the aroma of meat mixed with the aroma of spices, plus a hint of sweetness and meat. It was so fragrant that Sang Tian wanted to swallow his tongue!

The only drawback is that you can’t drown the rice in the braised pork!

Duo was so shocked by the overbearing smell that her eyes lit up, her eyes were sparkling, and the corners of her mouth were almost raised to her temples!

On the other hand, Yong has been working hard and has never raised his head once!

Confused by the fragrance...

Cang also ate one mouthful after another and couldn't stop at all.

Yong's mouth was full of saliva, and he said incoherently: "Sang! I declare. Of all the dishes you cook, braised pork is the best!"

Duo smiled and nodded like a little deer: "I agree! It's really delicious!

This is so delicious! I want to eat it every day, every meal!

Cang Ye said as he ate, "This meat is so tempting, it's like magic, I can't stop eating after taking a bite!"

"Eat more delicious food! Thank you for taking care of me these days!"

……

Sang Tian picked up a lion's head for each of the three people and took a bite of one for himself.

As soon as you open it, the meat juice flows out along the meat, and the fat is shiny. When you bite it, the meat is firm and chewy, not greasy at all!

The three of them also applauded!

The braised lamb made by Duo is also fresh, spicy and very appetizing!

Although Yong Shao’s soup is not too delicious, it tastes refreshing and refreshing!

The four of them finished all the dishes in no time, as if they had never eaten four dishes in their lives!

The two tiger cubs just came back from their busy work, and all that was left were their bones!

He looked at the four people with resentful eyes.

Peace and joy: We work hard to support our family, and when we come home we find you guys running Patty! How can we not be angry?

I finally understand how it feels when my parents come home after a hard day’s work and see me watching TV with the air conditioner on!

Yong laughed and coaxed the two tiger cubs to go and have some barbecue.

Cang and Duo are helping Sang Tian wash the pot...

Night is slowly coming...