Traveling through ancient times: Savages are hungry for food

After the hot pot base has completely cooled and solidified, Sang Tian cuts it into even small cubes, making it just right to cook one piece at a time.

Put the pieces into the bamboo tube and keep them away.

The tribesmen living by the river also carried their own pots to the square one by one.

Everyone has a group of tribesmen with whom he has a good relationship, and they have already formed a group privately.

A small group built a pot.

It's already past four in the afternoon.

Some females have already started preparing food.

There are fungi, vegetables, and meat.

Sang Tian was about to clean the duck intestines at this moment.

The duck intestines are smooth and chewy, and most importantly, they have no taste.

This was also the reason why Sang Tian didn't cook the pig intestines here. The smell was too strong. Sang Tian had never believed that there was a completely odorless pig intestine. Even if the surface was cleaned, after chewing it, the inside still smelled like pure feces...

Of course, we can't be too sure. While some restaurants do manage to completely eliminate the smell of feces, they're definitely less than 10%. And that's only achieved with modern methods like deodorizing cooking wines and other technological methods.

But in this place, if you want to use wood ash to wash away the smell of pig intestines, I think you are wishful thinking!

But duck intestines are different. The taste of duck intestines themselves is not very strong, and its taste can easily be covered up by seasonings.

Duck intestines absorb the flavors of various seasonings and condiments very well. Whether stir-fried or boiled, they always perfectly blend the flavors of chili peppers, Sichuan peppercorns, green onions, ginger, garlic, and other spices. They are refreshing and chewy.

……

When Guo and Ye heard that Sang wanted ducks, they volunteered to take a dozen males to the reed marsh to help Sang Tian catch ducks.

After a long time, a man came over with four ducks in his hands.

There was no need for Sang Tian to tell them, they went to the river to do the autopsy on their own initiative.

Ye asked, "Sang, do you want me to chop it up for you after we're done? Or do you want me to cook it whole?"

"Once you're done, give it to the female over there preparing the food to chop into pieces. But remember to leave the flatmouthed beast's intestines for me!"

"Sang, what do you want the intestines for? To make a trap?"

"No, eat the intestines!"

Ye Hui replied: "Oh, eating intestines..."

……

?! !

"What? Eat? Eat intestines! Sang, did I hear you right?"

A second later, Ye finally realized what Sang had just said... He was filled with confusion and a look of disgust...

"Sang, you've changed... You actually want to eat intestines! Your graceful image is ruined..."

……

"If you have the guts, don't eat what I made!"

“…You’re incompetent…”

……

Sang Tian first poured cold water over the duck intestines three times to rinse off the dirt.

Then put the duck intestines into a bamboo bucket and rinse them with clean water to remove some impurities and odors.

Sang Tian laid the rinsed duck intestines on a piece of bluestone and used a dagger to scrape off the intestinal fat and impurities on the inner wall of the duck intestines. This process required a certain amount of patience and caution, and he had to be careful not to tear the duck intestines and keep them intact.

Just this step took Sang Tian and several females half an hour to complete.

Then put the de-oiled duck intestines into warm water to wash them, which can also clean impurities and remove odors.

At this time, Duo had already boiled a pot of hot water and put some ginger slices in the water.

Throw the duck intestines into the pot and scald them with boiling water to remove the fishy smell. But the time is only a moment, and you have to take them out immediately after throwing them in and stirring them.

Immediately throw the duck intestines into cold water to cool them down, which can make them crispy and tender.

The duck intestines are now ready.

Not only is it clean, but it also has no odor. The duck intestines are pink and tender, and look crispy and fragrant.

……

At half past five, there was a rustling sound from the other side of the woods.

It's them who are back!

Sang Tian hadn't seen anyone yet, but two golden furry little balls jumped out of the woods and ran towards Sang Tian quickly.

Ping An and Xi Le circled around Sang Tian, grinning like Huskies. It seemed like they had a good time on today's hunting trip.

Sang Tian noticed that there was blood around the mouths of the two tigers. Sang Tian was panicked and squatted down to check quickly to make sure they were not injured.

Just then, Meng came out with the hunting team.

Cang strode over and comforted Sang Tian, “Sang, don’t worry.

They are fine, the blood is from a longhorn."

Only then did Sang Tian feel relieved, as long as he was not hurt.

Feng ran over and said to Sang Tian with a beaming face, "You don't know! These two tiger cubs are so fierce. They're so small, but they run into the hunting ground like they're home. You can't stop them, they just run away!"

We were just about to dig a trap when a tiger arrived with a long-eared beast in its mouth! By the time we finished digging the trap, there were already about 10 or 20 long-eared beasts...

This is nothing, the most amazing thing is that a longhorn fell into a trap, but because a companion was under it, it escaped the trap with its super leg strength and jumping ability.

Cang keenly noticed two tiger cubs observing the running long-eared beast in the grass, so he told us not to shoot arrows and see how far they could go.

As expected, two tiger cubs leaped up from a fairly close distance, one blocking the front and the other guarding the back.

The long-eared beast was so frightened that it tried to run away immediately, but was surrounded by two tiger cubs. Wherever it ran, the two tiger cubs followed it.

At the critical moment, the tiger cub at the back took the lead in attacking, biting the hind leg, and the other one followed closely and bit the neck.

It's a pity that the two furry children are too small, not strong enough, and their bite force is not strong enough. They are often thrown away, but they will immediately get up and pounce on them.

The longhorn was bitten to a bloody pulp, but it still fought back. It was only growing weaker and weaker, its reactions becoming increasingly slow. Finally, it collapsed to the ground, its eyes wide open, gasping for air.

In the end, he died.”

Feng spoke vividly, with a look of pride on his face.

"Oh my goodness, you didn't see it anyway. These two tiger cubs actually divided the work and worked together. Even though their movements were a little immature, but who says brothers working together can achieve great things?"

Meng also said: "From now on, let one prey escape every day to train their hunting ability."

Sang Tian also looked relieved after hearing this, and her old mother showed a proud expression.

Others also praised him continuously.

"Well done, I'll reward you with a delicious meal tonight."

……

Today's hot pot, of course, requires fresh meat. Lamb rolls and beef slices are both indispensable.

It just so happened that the prey brought back from hunting included both types.

The males were delighted to hear that Sang was going to cook something new tonight. When they heard that Sang wanted to use BaaBeast and MooBeast, they slaughtered them without hesitation.

But what Sang Tian cares about most is not beef and mutton.

But tripe!

Hot pot is not tripe’s comfort zone, but its dominant zone!

Sang Tian said to Cang, who was processing the prey by the river, "Cang, remember to leave the rumen of the Moo Beast for me!"

"it is good……"

If that person was Cang, he would never ask Sang Tian "Why?" "What to do?" "What's the use?"

Because he knew that whatever Sang wanted, she must have her reasons...

……

Finally, Cang brought the dissected cow's rumen to Sang Tian.

It was obvious that the contents of the stomach had been flushed with river water, so there was no dirt.

detail!

He is always meticulous and considerate to Sang...

The male took advantage of Sang Tian washing his tripe to process today's prey.

……

Sang Tian used bone scissors to cut off the fat on the back of the tripe, then rinsed it with clean water to remove large impurities.

The workload was huge, and many females came to help Sang Tian and watched her process the tripe.

Then sprinkle salt on the tripe and rub it with your hands. The salt will remove most of the mucus.

Then put the tripe into a bamboo bucket, add wood ash and ginger, and rub it with some water. Repeat this process three times: rubbing for a while and then soaking for a while.

In this way, the smell of the tripe is basically removed. Then use water to clean the wood ash on the surface and in the folds.

Finally, flatten the tripe, cut open all the folds and flatten them before continuing to wash.

Finally, pour the tripe into hot water to blanch it, just like the duck intestines. It must be quickly removed and thrown into cold water.

In this way, the tripe is crispy and tender.

Sang Tian handed the processed tripe and duck intestines to the female who was preparing the food.

Duck intestines almost do not need to be cut, and if they are too long, they can be cut in half.

Just cut the tripe into medium-sized pieces.

……

At 6:30 pm, all the dishes were ready.

There are all kinds of creatures, from flying in the sky to running on the ground and swimming in the water.

The tribesmen were already lighting a fire. Sang Tian asked everyone to heat some oil in a pot and take some onion slices and minced garlic from the food preparation area.

By the way, share the fried hot pot base one pot at a time.

Tell them to heat the oil, stir-fry the ingredients and the red stuff, and then pour in some water.

You can throw the hot pot base directly into the pot and cook it, but Sang Tian thinks it will be more fragrant if you stir-fry it first and then add water to cook it.

The moment the hot pot ingredients are put into the oil pan, the fresh, spicy and hot smell of butter is instantly stimulated, and the taste is extremely overbearing.

The entire square is now filled with the rich aroma of hot pot base.

"Oh my god, why does this stuff smell so good?"

"Wow, this is so tempting, it smells so good!"

……

After everyone had finished cooking and poured hot water on the food, all the males brought the side dishes for everyone at the table to their own pots.

Unfortunately, there was no vinegar, so Sang Tian had no way to prepare the dishes for dipping.

We can only make do with this.

Sang Tian, Cang, Yong, Duo and Yin ate from the same pot.

After the water boiled, Sang Tian asked everyone to look at it and then demonstrated how to eat it.

Sang Tian picked up a piece of mutton roll and put it into the soup. After cooking it for five seconds, he took it out. At this moment, the mutton roll was no longer bright red and was obviously cooked.

Sang Tian fed it into her mouth.

"That's it, cook and eat at the same time. Eat whatever is cooked. The meat rolls are cut thinly and cook easily. The tripe can be cooked a little longer, but don't overcook it, otherwise it will lose its crispness and become hard to chew.

Cook the ones for the kids for a little longer to make sure they are cooked thoroughly. But remember, mushrooms must be cooked thoroughly before eating! Otherwise, they will be poisoned!

The tribesmen watched Sang Tian's demonstration and took the instructions to heart.

Eating while cooking is a new way of eating. Everyone can't wait to try it.

As soon as Sang Tian finished speaking, he started cooking.

Many people picked up beef, mutton, and vegetables, but no one tried the duck intestines and tripe.

Explosions sounded in the square.

"Wow, everyone, come and try this Moo Moo beast meat! It's so fragrant and tender! The soup is amazing! I wonder if the beast skin would be delicious too!"

"This baa-baa meat is top-notch, with no mutton smell at all, and tastes fresh and delicious! This hot pot base Sang made this afternoon is amazing! It's spicy and numbing, so delicious!"

……

Sang Tian was used to it, so several people started eating.

As expected, Yong and Duo did not pick up duck intestines and tripe.

Only Cang calmly picked up a piece of duck intestine and started to cook it, while Yin picked up a piece of tripe with chopsticks.

After Cang put the food in his mouth and chewed it twice, a light suddenly appeared in his eyes.

"San, this is delicious!"

Yin, the little venomous kid, also chewed the food with a crunch in his mouth and said, "Not bad!"

Seeing their reactions, Yong and Duo also picked up some.

"Oh my god, Sang! Why is this thing so crispy! It's smooth and tender, refreshing and delicious!"

"Sang! This tripe is so delicious, oh my god. I can't stop eating it. It's like I'm addicted. It's so chewy!"

“It’s really not smelly at all. The flavor mixed with the hot pot base is so fragrant and it’s really delicious!”

……

The whole square was filled with the sounds of people eating happily.

Sang Tian was happy: I told you, no one can refuse a hotpot!

……

Sang Tian wrapped the meat with coriander and ate it, it was so delicious.

Yong said with disgust: "Sang, this green grass smells terrible and tastes terrible! How can you eat it?"

Oh no, he doesn’t like cilantro!!!

But Duo said, "How can it not taste good if it smells so good?"

Cang also replied: "I think it's delicious too!"

……

"? What's wrong with you guys? You stink!"

"fragrant!"

"Smelly!"

"fragrant!"

"Smelly!"

Yong and Duo started arguing.

……

Sang Tian: Just watch, from ancient times to the present, the coriander war has never stopped!

However, the two of them didn't last long, mainly because the food in the pot was too tempting.

Now everyone has no extra time to talk, and everyone is rushing to cook hot pot.

……

There were more than 200 people, so many cut side dishes, and a thousand-pound Moo Beast, but they actually ate them all.

Many people are still not satisfied.

They had no choice but to prepare some meat slices to cook.

We didn’t finish the meal until eight o’clock in the evening!

……

Sang Tian felt a little cold, so she stood on the fifth floor and looked down as she returned to the cave to get her fur coat.

The whole person was shocked.

I didn't feel anything at first when I was underground.

This is so shocking when viewed from a high place!

A hot pot feast for two hundred people!

The square was packed with people, most of them gathered around the pot, the steam from the pot hitting them. Some children, unable to sit still, had already started running around. Others were cutting more meat because they didn't have enough.

……

Sang Tian: My Shengshi Hotpot!

This thing feels like going back to a night market food stall!

……

More than two hundred people ate until their stomachs were full.

When the night fell, they packed up their things, washed the pot and started the fire together, and then returned to the cave talking and laughing!

……

The two tiger cubs seemed exhausted today, eating meat like crazy. They only stopped when they were so full that they fell asleep and couldn't stand up.

Sang Tian held one and couldn't hold the other.

Cang took the other tiger cub and helped Sang Tian carry it back to the cave.

"Cang, thank you!"

"What should be done..."

Sang Tian gave half of the fresh blueberries she had obtained this morning to Cang.

A magnetic voice came: "Good night..."

For some reason, Sang Tian felt a surge of joy in his heart. How could such an ordinary word as "good night" sound so sexy when it came out of his mouth?

Cang also learned to say good night from Sang Tian...

I haven't seen him tell anyone else...

……

With a throbbing heart, Sang Tian simply took a shower and fell asleep.

I was planning to rest in the afternoon...but I ended up being busy all day, and I have to be on duty collecting again tomorrow...

Oh my god! I’m so tired!