Traveling through ancient times: Savages are hungry for food

The beans hung from the vines like a green waterfall, clustered together on the branches, and each vine was bent under the weight.

It can be seen that this vine grows very sloppily. It just clings to a tree next to it and never lets go until it grows so tall.

Sang Tian was shocked by the amazing yield of this huge bean rack. From a distance, it even seemed that there were strands of green bamboo hanging on it... The leaves could not cover the beans at all, and the yield was overflowing.

Sang Tian didn't like beans very much, but the taste was still good. It was sweet, juicy, and extremely crisp...

Because no one picked them, many beans became old.

Sang Tian called on everyone to come and pick them.

"Sang, can this green thing be eaten?"

"Of course, this can be cooked and served cold, stir-fried, steamed, pan-fried, or deep-fried. There are so many ways to prepare it.

But remember, it must be cooked. Eating it raw or undercooked will cause poisoning. If you eat uncooked beans and get food poisoning, it will be enough to make you feel sick for at least half a day..."

Beans contain saponin, an alkaloid, which is a toxic ingredient. In addition, if beans are not fully cooked, saponin is also present in them.

Consumption can also lead to poisoning, with symptoms such as abdominal pain, diarrhea, nausea, vomiting, dizziness, and headache. Severe cases may lead to acute shock.

……

Everyone listened to Sang Tian's instructions and took them to heart.

Sang Tian noticed that Gou folded his arms and tilted his head back, as if he wanted to say something.

Sang Tian knew what she was thinking without even thinking: "You're still teaching me something that's poisonous, aren't you afraid of killing people?"

But before she could say anything, Lan anticipated her intention and glared at her.

As expected, he behaved well...

Sang Tian: Miss, you look better when you lower your head and look submissive!

……

For very old beans, only the beans are collected and planted around the Qingming Festival next year. Old beans can also be boiled, torn, and dried before eating.

In short, we adhere to the principle of no waste.

The backpack is full, and now I can only weave baskets to hold the beans.

Fortunately, I didn't feel the weight of a basket of eggplants, otherwise how would I have dragged this whole rack of beans back?

It took the group half an hour to pick all the fruits.

It was time to return, so we took a break and drank some water to relieve our fatigue.

Then he revived with full health and returned with his harvest on his back...

……

Sang Tian and everyone put all their things in the shed in the square.

These things were indeed not enough to be divided among 200 people, so Sang Tian decided to concentrate on destroying them in the next one or two days.

After resting for a while, Sang Tian began to prepare food.

When the other tribesmen in the square heard that Sang was going to use these two newly discovered foods to cook for everyone, they excitedly gathered in the square.

I don't know when it started, but appreciating mulberry as food has become a habit of Tianlang...

Sang Tian: So my cooking is entertaining?

……

The females helped Sang Tian wash and prepare vegetables.

Let’s make a classic dish with beans: stir-fried beans with meat.

First, pour clean water into the pot and bring it to a boil. Then put in the beans and blanch them for one minute. Remove them and rinse them twice with cold water for later use.

Scoop out all the water in the pot and pour it out. The boiled water is a turbid green, but if left for a long time, the water will turn red...

Then heat oil in a pan, pour in the fat, and refine the oil over low heat, then remove all the oil residue.

At this time, the rich aroma of lard is also stimulated by the refining process.

Then pour in the beans and fry until the surface becomes tiger skin-like. This will make the beans more crispy.

Then add minced ginger, minced garlic, minced onion, and lean meat, and stir-fry evenly over high heat until the meat turns golden brown.

At this moment, the aroma of meat mixed with the aroma of seasonings bursts out, spicy and fragrant.

Add appropriate amount of salt and Sichuan peppercorns to season, then add the garlic sprouts and stir-fry until well mixed.

Sang Tian was startled when she saw the tribesmen across from her...

They sat on the rocks, their eyes shining as they stared at the pot, especially the little ones, whose mouths were drooling...

Sang Tian: Is there something fishy going on in this pot? How about I sprinkle some glutinous rice on it?

……

This is not the highlight, the real C position today is garlic eggplant!

Cang and Yong had already peeled the garlic, and Duo next to them was helping Sang Tian chop it into minced garlic.

Sang Tian removed the stems of the cleaned eggplants and divided them into four parts. This would make them easier to steam and more flavorful.

Put the cut eggplants into a steamer and steam over high heat until the eggplants are soft.

Next comes the most important step, making the garlic sauce!

Add an appropriate amount of salt to the minced garlic to increase friction and make it easier to mash. Then add the chili peppers and garlic sprouts and mix well.

Remove the steamed eggplant and let it cool slightly. Then tear it into strips by hand or cut it with a knife. This will make it easier to absorb the flavor. Pour the prepared garlic paste over the eggplant.

Finally, pour the hot oil over the eggplant and garlic to bring out the aroma. This will make the garlic eggplant dish even more fragrant.

Originally, everyone thought that this dish was mediocre, until the hot oil was poured in, and all the garlic aroma was brought out.

Suddenly, the air was filled with the rich and fragrant aroma of garlic, lingering on everyone's nose.

Many people couldn't help swallowing, and some people just slurped...

Everyone: I won’t dare to say Sang’s cooking is just average anymore, it’s easy to get slapped in the face…

Even Ping An and Xi Le, who were busy chasing butterflies, stopped and circled around Sang Tian, wagging their tails happily and humming from time to time to express their urgency.

Some people don't know because they are a hybrid of tiger and dog...

Sang Tian: Please show your kingly spirit! How can you beg for mercy just for a couple of bites?

Author: Why is it the King of Beasts? Not the King of Beasts?

Sang Tian: The tiger is the king of beasts. Its ancestor, the saber-toothed tiger, is more powerful than the tiger. Naturally, it is the king of kings!

……

After the two dishes were prepared, everyone in the tribe came to serve the food.

Sang Tian could finally stop and rest. The injury on her shoulder from a few days ago had not healed yet and was still bruised.

After stirring the vegetables for a while, I suddenly felt weak and a little painful.

Sang Tian brushed her shoulders uncomfortably.

Under his eyes, he revealed a pair of feet and solid leg muscles...

When Sang Tian looked up, it was indeed Cang.

He secretly prepared food for Sang Tian and placed it in front of her.

The feeling of being missed is so tender...

Sang Tian smiled softly, took the stone bowl and started to eat.

But he didn't notice that Cang had gone around behind Sang Tian's back.

Sang Tian only felt a pair of hot hands touching her shoulders. Just when she was about to wonder, the hands on her shoulders gently pinched...

It turned out... that he was massaging her shoulders...

He saw all the little movements of discomfort and pain in my shoulder just now and took them to heart.

Now, I will personally relieve Sang Tian's pain...

Sang Tian's heart was throbbing, and she couldn't help but ask, "Cang, how many times have you commented on me when I can't see you?"

As soon as he finished speaking, Sang Tian clearly felt the hands on his shoulders stop pinching his shoulders.

Sang Tian felt a little regretful. Why did she ask such a question so thoughtlessly? Now that it was over, how could she respond?

Just as Sang Tian was regretting, the hands on his shoulders returned to normal.

Then came a firm answer: "Countless times..."

Sang Tian's pupils dilated, and her breathing became a little rapid. She froze in her place, silently digesting the "peaceful vow" she had just made...

But he answered: Countless times...

Countless times, I have commented on myself behind my back...

How can this not be heart-warming?

Sang Tian put her hand on her chest, and what she felt was not the violent beating of her heart, but the crazy growth of her love...

At this moment, it is no longer just a throbbing or a heartbeat...

It was love. Fierce love, fierce love, unbridled love!

It took a long time for Sang Tian to calm down.

Cang also stopped and sat next to Sang Tian to eat.

They were both silent, but their hearts were in turmoil...

Only their red ears revealed their unbridled love...