Traveling through ancient times: Savages are hungry for food

Early in the morning, Sang Tian had already woken up.

The rain had long since stopped, but "the mountains are still covered in mist, and the rain is strange." Looking out from afar, the entire forest and hills were shrouded in a hazy mist, the ethereal mist dripping like a fairyland...

The rain was so heavy last night that the ground was slippery and full of moisture. I won't be going out to gather or hunt today so I can get some rest.

However, Sang Tian had important things to do today, so he got up early.

The first thing Sang Tian did after washing up was to chop the chestnuts and taro into pieces and cook them into a sticky porridge.

The weather was getting colder, so Sang Tian wrapped himself in an animal skin, took a bowl of chestnut and taro porridge, and left the cave, stepping onto the stairs leading to the sixth floor...

……

Sang Tian slowly walked into the cave. Cang had already woken up and was sitting on a bamboo chair wiping his face with a wet animal skin.

The cave in Cang is quite large and seems a bit empty, but it is kept very tidy and clean.

The bamboo floor and bamboo furniture were spotless, and the animal hides on the bed had been washed with pancreatic soap and mixed with lilies, giving it a delicate fragrance.

Seeing Sang Tian coming, he immediately stood up and handed Sang Tian a stool.

"Sang, please sit down."

Sang Tian put the porridge on the table and motioned for Cang to drink it.

"Sang, I'm sorry to bother you so much. I'm sure you didn't sleep well..."

"It's okay. The fever is the most important thing. I'm worried about you."

While Cang was drinking porridge, Sang Tian touched Cang's forehead.

He still felt slightly hot, but it was nothing serious. Cang was as drowsy as last night, but he still felt a little weak.

Sang Tian changed the medicine and bandaged his wound, and then gave him an anti-inflammatory pill.

……

Cang stared into Sang Tian's eyes and smiled, "Sang! Thank you for your meticulous care..."

Sang Tian was about to blush.

A figure vaguely approached the door.

Sang Tian turned her head slightly to look.

It was Yun, her belly slightly bulging and her face rosy. She looked healthy.

I saw Sang covering his mouth and laughing secretly as if he had discovered something.

...Why does this look so much like Sang Tian's modern-day CP pursuits?

Yun grunted, "Cang, are you okay? I brought you some minced meat soup."

Yun covered the stone bowl with animal skin and explained, "Oh, I can't stand the smell of meat now. It makes me sick!"

Just as I was about to put down my bowl, I found a half-eaten bowl in front of Cang.

Yun immediately realized that it was brought by Sang, and it smelled very sweet.

Cang thanked him, took the minced meat soup, and sipped it. Although Cang was already eating, after all, his sister-in-law was pregnant and had taken the trouble to bring the soup, so he couldn't let her hard work go to waste.

Yun sat down and said softly, "Cang, it was your brother who asked me to come and see you. He was worried about you, but he couldn't bring himself to do it. His words implied that he wanted me to come and see you!

Don't be fooled by his distant appearance towards you; he actually still remembers you. I'll try to persuade you, brother, to be more tolerant...

Blood is thicker than water between brothers, don't let family ties separate us!"

After Yun finished speaking, Cang was stunned.

After a long while, he said firmly, "Okay, I understand! Thank you, sister!"

Yun smiled gently and sat for a while. Suddenly, he smelled the minced meat soup and felt nauseous. He ran out and dry-heaved a few times.

Sang Tian quickly ran over and patted her on the back. After a moment's rest, she drank the glass of water that Cang handed her.

At this moment, Yun's stomach rumbled again. Yun said embarrassedly, "I just couldn't stand the minced meat soup, so I didn't eat it..."

"I still have plenty of chestnut and taro porridge, Sister Yun, come and have some..." Sang Tian invited.

……

The sparks were still blazing, and the porridge was still hot. Sang Tian scooped a large bowl and handed it to Yun, who was sitting on a bamboo stool.

"Thank you, Sang, your cooking is excellent. This porridge smells so sweet and refreshing."

"If you like, drink more... You have to keep up with your nutrition when you're pregnant. If you really can't stand greasy food, try something light. But you can't skip meat either; it's nutritious and good for your health!"

As they were talking, Duo came to visit Sang to relieve her boredom. She couldn't walk anymore after smelling the sweet porridge. Sang smiled dotingly and scooped a bowl for her.

Fortunately, I cooked a lot... Otherwise, how could it withstand the consumption...

Yun thanked him and left.

Sang Tian drew a few more nice clothing designs for Duo, including one for a male. Duo sat quietly making animal skin clothing.

Sang Tian is about to get busy...

……

Now that we have sugar, we can make fruit wine.

Sang Tian sat down and peeled the crystal clear pomegranates one by one and put them into the bamboo basket.

After washing the pomegranate pulp, pour it into a large bamboo tube that has been boiled in hot water for disinfection and then dried.

Pour a layer of pomegranates, then a layer of sugar. Repeat this process until the bamboo tube is only two-thirds full, as the pomegranate wine needs to ferment.

The bamboo tubes don't hold a lot of tea, so Sang Tian brewed about twenty. Just seal it and wait.

For the first three days, you should open it every day to allow air to pass through, and press it down to let the upper pomegranates turn over and the lower pomegranates come up. This will effectively prevent mold and spoilage.

After twenty days, pour it out and filter it on gauze. There is no need to squeeze the moisture out of the pomegranate seeds, otherwise the taste will be much worse.

Then put the filtered pomegranate wine into a container and seal it for storage.

……

In fact, in the absence of white wine, grapes are the best material for making fruit wine. The white film on the grape skin will cause the grapes to ferment naturally.

But the conditions are not there yet, so we can only try our best. Without white wine, the pomegranate wine is more likely to go bad, and the alcohol flavor will not be particularly strong.

Sang Tian could only pray that the car wouldn't overturn. If the alcohol wasn't too strong, then it didn't matter. Any alcohol was fine! Just hope it didn't go bad!

……

Duo also made a set of clothes for Sang Tian.

A rabbit fur slim-fitting sheer tights, a deerskin V-neck cardigan, a hip-wrapped fishtail skirt...

Pure desire ceiling, Sang Tian likes it very much.

The two sat and played for a while, enjoying peace and joy.

Sang Tian suggested that Yong and Cang come over for dinner later.

Duo went to call Yong and Cang, and Sang Tian also started cooking at the entrance of the cave.

Sang Tian planned to make stir-fried rabbit meat, braised pork elbow, and a mycelium soup.

First, cut the rabbit meat into small pieces and marinate with salt, pepper powder, ginger and onion.

Heat the oil, add the rabbit meat and stir-fry until it changes color to golden brown, then remove and set aside.

Then add dried chilies, Sichuan peppercorns, onions, ginger and garlic and stir-fry until fragrant. With a "sizzling" sound, the aroma will spread.

"Oh, Sang, I can smell the fragrance from so far away! Your cooking skills are amazing."

Yongda's carefree voice came...

Cang was next to Yong, but he still looked a little weak and out of shape.

Cang insisted on helping Sang Tian wash and cut vegetables...

Sang Tian poured the rabbit meat in and stir-fried it together. Finally, add appropriate amount of salt and a little bit of sugar to season and then serve.

Next comes the highlight:!

Braised pork elbow!

Cang has cleaned the pork elbow and removed any hair and impurities on the surface.

Sang Tian cut one pork elbow into chunks, leaving the other intact. After blanching it, he removed it and set it aside.

Heat oil in a pan, add onion, ginger, and garlic and sauté until fragrant. Then add an appropriate amount of sugar and stir-fry until melted.

Pour an appropriate amount of water into the pot, add the pork elbow that has been removed and put in. Then add the aniseed bag prepared by Sang Tian and simmer over high heat for one hour.

While the pork elbow was stewing, Sang Tian started making mushroom soup...

An hour later, the pork elbow is rosy in color, shiny and translucent, soft and sticky...

Finally, collect the sauce, sprinkle with garlic sprouts and serve.

……

Duo was the first to say sincerely: "Wow! Sang, how can you do this? I am almost dizzy with the fragrance!"

Yong echoed heartlessly, "I'll just eat whatever Sang cooks with my eyes closed!"

Cang's Adam's apple rolled, and he said in a low voice: "Sang, you are clever and skillful..."

Sang Tian: You’re the one who knows how to talk. I’ll just take a bite!

……

"You three have to help me do something this afternoon..."

Yong was eating while talking: "My sister Sang, whatever you ask, I will make sure it's done for you!"

Sang Tian said calmly: "Salt making..."

?! !

The scene was completely silent. The three of them were completely stunned, unable to recover from the shock.

You could hear a pin drop on the ground...

After a long time, Yong blocked Zhang's mouth and spoke anxiously incoherently.

"Sang...Sister Sang, you...what the hell are you talking about?

"No, big sister, is this still ancient Chinese? Why can't I understand it!"

Duo also opened her eyes wide like a fertilized deer, pricked up her ears and asked in disbelief: "Sang, you can... make salt? The kind of salt I'm thinking of?... No, no, why am I so dizzy now..."

Cang was the only one who wasn't completely lost in shock and disbelief after hearing Sang Tian's words. He rolled his eyes, tapped the table softly with his palm facing upward, as if he was thinking...

Instantly, Cang stood up and looked into Sang Tian's eyes. A magnetic voice came.

"Sang never says anything he's not sure of. This is no small matter. I'll report it to the chief and the witch!"

After saying this, he left like a meteor, leaving behind only a figure as tall and straight as a pine tree...

Yong also came back to his senses. Although he looked careless, he was actually very smart.

Thinking that Lei and Wu would be here soon, he quickly washed the pot...

……

Just as I finished cleaning up, I heard the sound of energetic yet messy footsteps...