Traveling through ancient times: Savages are hungry for food

The setting sun, like a glowing gold coin, was slowly sinking into the western horizon. The mountains in the distance were rimmed with gold, their outlines softened in the twilight.

at dusk.

The tribesmen came back one after another and washed themselves by the river.

The millet in the threshing ground had already been harvested.

The females are ready to cook dinner.

Those broken potatoes need to be eaten quickly.

Sang Tian couldn't wait any longer.

Potato! I'm here!

The most classic dish is, of course, the spicy and sour shredded potatoes.

This is a sour, spicy and crisp dish, a must-have for home cooking.

The females peeled the potatoes, cut them into strips and soaked them in water to remove the starch.

The hot oil has started to smoke.

Heat oil and sauté garlic and dried chilies.

Then add the shredded potatoes and stir-fry quickly. At this point, the delicious potato flavor has already burst out. Then add some green pepper segments.

Many tribesmen swallowed their saliva.

Then add lemon juice, salt and pepper to season, and finally add chopped green onion and it is ready to serve.

Simple and delicious.

Then there was a dish of goulash with potatoes.

Soft and sticky potatoes paired with tender and spicy beef. The stew is tender and tasty, a perfect warming addition to any autumn or winter meal.

Cut the fresh beef into pieces and blanch it in water. Stir-fry it with ginger slices and star anise, then simmer it. Add the potato pieces and stew until they are soft. Add salt to taste before the sauce is reduced.

The stewing time needs to be longer.

Another dish is the three fresh vegetables.

This is a classic.

First, cut the potatoes, eggplants and green peppers into pieces and fry them until golden brown, then thicken with minced garlic, sugar and starch and stir-fry.

It is also a simple but delicious home-cooked dish.

A lot of potatoes were thrown into the fire to roast, and they were also very fragrant when sprinkled with some seasoning.

With baked potatoes.

Can we have no steamed potatoes?

Sang Tian planned to make a potato fritter.

This snack is quite unpopular.

Potato fritters are a well-known snack in the southeastern part of Longdong Province in modern G Province.

First wash and cook the potatoes, peel them while they are still hot and let them cool, then put them into a stone mortar or wooden trough and beat them repeatedly with a wooden hammer until the potatoes become a tough, sticky and delicate sticky mud ball.

The females quickly peeled the steamed potatoes and handed them to the males.

They found some large, smooth, grooved stones and began pounding the potatoes.

It will eventually become a sticky and tough ball.

In this case, just beat it.

The taste is smooth, fragrant, soft and silky without losing its chewiness.

It's very similar to mashed potatoes, but very different from mashed potatoes.

The potato dough is made by repeated beating, and its texture is finer and more resilient than ordinary mashed potatoes.

They scooped the pounded potato dough into the bowl.

Because there is no sauerkraut, it is served in a vinegar soup made of lemon juice, fried garlic, chopped green onions and chilies.

In addition, you can also eat it with soup. Stir-fry the soup with chopped green onions, add seasonings, fried vegetables and mashed garlic, mix well, scoop a piece of the dough into the soup, and cut it into small pieces to dip in the soup.

It is very chewy, fragrant and soft.

It melts in your mouth, it is simply the best of the best!

It's simply super delicious.

……

When everyone tasted the potatoes, they were shocked!

It’s filling and delicious, and it goes well with any dish!

It’s so delicious that you can’t stop eating it!

The bowl full of potato dumplings immediately captured their hearts.

There is actually such food in the world!

"I can eat eight bowls!"

"What's this called, jiaotuan? Can I have ten more bowls?"

“The goulash with potatoes is amazing!”

"Shredded potatoes are so delicious! I can eat one mouthful at a time and still feel like it's not enough!"

So, all the potatoes were eaten up!

……

There was a lingering blush on the horizon, like rouge accidentally splashed on rice paper. It slowly spread and lingered with the deepening dusk, until the stars began to blink in the deep blue sky.

Everyone was tired after a day of work and slowly fell asleep.