Traveling through ancient times: Savages are hungry for food

Sang Tian taught them how to handle seafood that these tribesmen had never seen before.

Like these shellfish, crabs, and shrimps. After cleaning the shells with sea water, they are rinsed again with clean fresh water brought back by the male.

The fish are left to the males to dissect.

……

Just by doing all this, dusk had already arrived.

When the setting sun casts its last golden glow onto the sea.

The crests of the waves, carrying fragmented golden light, came ashore layer by layer, and then retreated with tiny silver scales.

The clouds on the horizon were dyed a gradient of orange and rose purple, floating slowly like silk crumpled by the evening breeze. The sea breeze, with its salty and moist scent, made a soft rustling sound.

The returning seabirds flew over the water, their wings stained with the color of the sunset, and even their calls were tinged with laziness.

The junction of the forest and the beach.

Several blazing bonfires were being lit.

On each bonfire, there was an iron pot with lard melted in it.

There was a "sizzling" sound and thick smoke rose from the pot.

Accompanied by a strong aroma.

Sang Tian poured green onions, ginger, garlic, onions, peppercorns, dried chilies, etc. into the hot oil and stir-fried them.

When it’s almost cooked, add a whole block of hot pot base.

Suddenly, the aroma of butter mixed with the spicy flavor of the base and the rich aroma of spices.

It directly hit everyone's taste buds.

Then, pour clean water into it.

The soup is shiny red and spicy, and looks fresh, spicy and numb.

Everyone put the seafood in one by one.

Cover the iron pot and let the seafood cook in the bottom of the pot.

And this is just a seafood hodgepodge.

Next, Sang Tian will make some seafood in sauce.

In the past, due to the lack of vinegar, the cooking methods for many dishes, especially salads, were very limited. We could only make do with some sour fruit juice.

Now there are lemons on the beach, that’s much better!

First boil a pot of water and add ginger and scallion segments to the water.

First add the seafood that is difficult to cook, such as crab and octopus; then add the shrimp, cook until it turns red and is cooked through, and finally add clams, razor clams, shellfish, etc.

After taking it out, immediately put it in a large basin of water with saltpeter and freeze it. This will make the seafood taste firmer and crisper.

Then remove and drain.

This most important step has just begun.

Prepare the sauce.

Add sugar and salt to a bowl, then pour in some boiled water. Add the chopped chili rings, minced garlic, and cilantro to the sauce, then squeeze in some lemon juice and mix well.

Then add sesame seeds, chili powder and green onion slices.

Pour hot oil on it to stimulate the aroma.

Sprinkle with cilantro and stir well.

Place in a basin of ice water with saltpeter to cool.

At last.

Pour the seafood into a large iron basin and pour the prepared sauce over it, making sure all the seafood is immersed in the sauce.

Then put it in a basin of saltpeter water and add ice.

Leave it for a while longer to allow the seafood to fully absorb the flavor of the sauce.

……

Gradually, the sky turned back into a phantom night purple, and the sea of ​​stars lit up at the end of the horizon, turning this coast into a glass of slightly tipsy wine.

It got dark.

The seafood stew and seafood in sauce are both out of the pot.

Placed on the long folding table that everyone brought.

Everyone smelled the aroma and their mouths were watering.

I don’t know where to start.

Apart from these shrimps and crabs, no matter how weird they look, they know how to eat them.

But this other...

I don’t know how to start eating.

Sang Tian had no choice but to tell them about the parts that could not be eaten.

Then everyone started eating.

……

Cang directly unloaded a shrimp tail and crab claw for Sang Tian.

Each one was thicker than Cang's arm and longer than her arm.

Take a bite of the lobster tail and the firm meat explodes in your mouth.

One word: absolutely!

It’s so fresh!

Look at the tribesmen again, they are chewing a big octopus leg in their mouths.

It looks quite chewy, and looks very tough.

But I can’t resist the fragrance!

It's spicy, numb and fresh, really satisfying.

Sen and Jie were each chewing on a four-pound fish, their mouths full of red oil.

Ji and the others just picked up a bunch of clams and started chewing on them.

Ming and the others picked up a few pieces of scallops and ate them.

The little octopus and mantis shrimp were all in everyone's stomach.

Sea cucumbers, sea urchins, starfish, oysters, and so on, have not been able to escape the huge mouth of the abyss.

In addition to these, there are many seafoods that are not seen in modern times.

The taste is extremely delicious and the meat is tender.

Fragrant!

So delicious!