Traveling through ancient times: Savages are hungry for food

That day, Sang Tian went to find Lei.

Afterwards, the leaders who had a say in the tribe gathered together to discuss the matter.

Including witches.

Although they couldn't imagine what this iron was, they couldn't imagine how to extract it from hematite.

But, judging from Sang's description.

Iron can be used in all aspects, whether it is daily necessities or farming.

Of course, the most important thing is weapons!

Everyone knew that there were only a few dozen people in the tribe who possessed Sang Ge's daggers and long swords.

The rest of the people used weapons made of bones, and their arrows were made of bamboo.

The lethality is too weak.

The iron weapons described by Sang are several times more lethal than bone and wooden weapons.

It is very strong and sharp.

They agreed to officially start iron smelting without even thinking about it.

Now the tribe is thriving and everything is on track.

There is plenty of time, energy and conditions to smelt iron and improve the tribe's overall strength and living standards.

After some discussion, several people decided to give the tribe members three days to rest, including arranging shifts and handing over work during these three days.

Even if iron smelting begins, the normal operation of the tribe cannot be stopped.

It’s time to hunt, hunt; it’s time to train horses, train horses; it’s time to patrol, patrol; it’s time to gather, gather.

Three days later, according to the schedule, the personnel began to go to the Red Maple Tribe to dig hematite ore and transport back the raw hematite.

Five days later, iron smelting officially began.

I think this will be a long and tough battle.

After all, the trial and error rate is very high. Sang Tian doesn't know how many times he has to go through failure and accumulate experience before he can truly refine iron.

Even if iron is extracted.

It takes thousands of hammerings to make it into an iron tool.

But there is plenty of time.

If she hadn't traveled through time, she would be a college student about to graduate. However, she would choose to take the postgraduate entrance examination.

At the age of twenty-two,

I have the strength and means to fight against the iron and steel business.

"Now that I've traveled here, I must use what I know and learn to change everything. I want every breath of modern civilization to permeate every inch of this ancient land."

Even if it is not for some great cause like building a civilized society.

Just think of it as a way to make yourself live more comfortably in this ancient era where people ate raw meat and drank blood.

……

After receiving the notice that the tribe was going to start iron smelting.

The tribesmen were very excited.

They knew very well that this was something that Sang took very seriously.

For the tribe, the importance of iron must be no less than that of making salt, pottery and building houses.

After living a comfortable life for so long, new work is finally coming and the original people are quite looking forward to it.

As for the new tribesmen, they were even more looking forward to this lengthy iron-making work.

They had only witnessed such earth-shaking changes in Tianlang.

But now, they can witness this change with their own hands, which gives them a great sense of accomplishment.

What's more, they also urgently need such a collective activity to help them better integrate into Tianlang.

Lan and Han carefully and reasonably arranged the division of labor among the tribe members.

During these three days, the tribesmen also had a good rest.

Two days later, on the eve of mining.

It rained heavily at night.

The plants grew wildly again.

Especially bamboo shoots and mushrooms.

Lan suggested having a banquet tonight, with mushroom soup hotpot as the main dish.

The tribesmen were naturally happy, so early in the morning, everyone went to the woods to pick mushrooms and bamboo shoots.

Sang Tian also wanted to make an appetizer before dinner.

I think the most suitable one is the fairy tofu.

That is green leaf tofu.

The tofu mushrooms have been growing well recently and are now ready to be made into tofu.

Extremely smooth, chewy and refreshing.

There is really nothing better than this.

In addition to eating it directly or as a cold dish, it is also very good to make it into a hot dish.

Sang Tian really likes to eat green leaf tofu stew.

There are many side dishes, including bamboo shoots, shrimps, mushrooms, fungus, and green vegetables. The taste is very layered.

Heat oil in a pan, add ginger and garlic slices and sauté until fragrant.

When the aroma fills the area around the stove, add the shrimp and stir-fry until they change color. Add the mushrooms and wood ear mushrooms and stir-fry evenly. Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for a few minutes.

Add the chopped green tofu cubes, season with salt and pepper, and cook until the soup thickens.

Finally, add the vegetables and cook for a while, then thicken with yam powder.

The crucian carp, green leaf and tofu soup is absolutely amazing.

The fish was incredibly tender, and the green leaf tofu was chewy and smooth. It was incredibly delicious.

Clean the crucian carp and make a few cuts on the fish to make it more flavorful. Marinate it with salt and cooking wine for a while.

Heat oil in a pan and sprinkle with salt. Add the crucian carp and fry until golden brown on both sides, preventing it from sticking. Add the ginger and scallions and sauté until fragrant. Add enough hot water to create a milky white broth.

Bring to a boil over high heat, then reduce to low heat and cook for about half an hour.

Cook until the soup turns milky white. Add the green leaf tofu cubes and continue cooking for ten minutes. Season with salt and white pepper.

A delicious crucian carp, green leaf and tofu soup is ready.

The minced meat fried with green leaf tofu is also delicious, the combination of meat and vegetables is very good.

The minced pork in the sangtian is cut into relatively large pieces, so you can feel the minced meat when you take a bite, and it tastes very delicious.

Marinate with salt and yam powder for a while.

Heat oil in a wok and sauté minced garlic until fragrant. Add minced pork and stir-fry until it changes color. Add green and red bell peppers and stir-fry briefly. Add green tofu and stir-fry gently until combined.

Add appropriate amount of salt to taste and continue to stir-fry until the tofu is well-seasoned.

Several simple and delicious green leaf tofu hot dishes are ready.

The mushroom soup base is also cooked.

The dishes are rich and varied, with all kinds of meats and vegetables, such as tripe, duck intestines, duck blood, sausages, etc.

Everyone took their seats.

Start eating with relish.

Without saying too much, the hotpot with mushroom soup base can be described in one word: delicious!

The bonfire was crackling beside me, but the sound was drowned out by the laughter of the tribesmen.

Look up.

The Pleiades disappeared.

Summer is here.

Tonight is beautiful.