Traveling through ancient times: Savages are hungry for food

The tribesmen gathered around to see the completed bamboo house.

On the one-meter-long wooden steps is a neatly arranged, flat, clean and smooth bamboo platform.

The four sides of the platform are lined with bamboo railings that are neatly spaced and staggered.

In the middle is a spacious bamboo house.

The lines were neat and beautiful, the shadows were lush and green, and they stood sturdily and neatly. Rows of bamboos peeked out from the gabled roof, covered with other materials, the top layer of which was dry thatch.

The bamboo house gave them a special feeling, as if their hearts were calmed by its elegance and tranquility. They felt comfortable and indifferent from the bottom of their hearts.

Living here, in my spare time, I sit on the terrace, brewing tea, and looking at the towering trees around me, which are the pulse of the heart of the sky. Then I look at the snow-capped mountains in the distance and the swallows flying in the sky...

How can life be so good?

Everyone liked the bamboo house very much. When they went in and took a look, they found that it was indeed cool and pleasant.

"When all the houses in our tribe are built, you guys have to help me build a bamboo house!"

"You're quite smart, you live in a bamboo house in the dry season and a mud house in the snowy season, right?"

"Hehehe, I want to build one too. It's cool and comfortable to live in during the dry season. And it looks so cozy. I really want to build one..."

Sang Tian:? Has the hermit bloodline been awakened now?

Is it a little too fast?

……

Afterwards, the tribesmen began to speed up the construction of other bamboo houses.

The earthen house is also under construction.

It won’t be long before all the new arrivals can live in their own houses.

Sang Tian finally had some free time.

So she and Miao found ways to make delicious food for the busy tribesmen, including herbal tea, drinks, desserts, etc.

For example, Qingtuan.

In theory, the best time to make green rice dumplings is around the Qingming Festival, when the mugwort is very tender.

But it's not bad now.

Just pick the leaves from the very top of the mugwort plant.

Following Sang Tian was a long line of children, two tigers, a bear, and two young pythons...

Each of them carried a small bamboo basket and went to the back mountain to help Sang Tian pick mugwort.

An hour later, the boys followed Sang Tian closely back to the tribe.

Help Sang Tian clean the fresh mugwort leaves picked by the river.

At this time, pour it into a pot of boiling water and cook for two minutes.

Then take it out immediately.

Then Sang Tian put the mugwort leaves into the stone mortar in small amounts several times.

The females took turns helping Sang Tian make the mugwort mud.

Finally, after pounding the mugwort into a complete paste, add an appropriate amount of yam powder.

In fact, glutinous rice flour is required, but this is not possible.

The green rice dumplings made with glutinous rice are chewy and tough.

Alas, Sang Tian can only use yam powder as a substitute temporarily.

Then mix the yam powder and mugwort leaf paste in a ratio of 5:5, stir well and knead into a ball.

At this time, the emerald green rice dumpling has begun to take shape.

Crystal clear, looks very appetizing.

In fact, this kind of green rice dumpling can be eaten, but the taste is much inferior.

So next, the females helped Sang Tian add various fillings to the green rice dumplings.

For example, taro paste, red bean paste, mung bean paste, salted egg yolk, and even freshly made pork floss.

Add them layer by layer into the green rice dumpling.

Finally, knead it into a complete ball.

It can be eaten directly, because fillings such as taro paste are also made after being steamed.

The baskets of green rice dumplings are ready.

The females delivered it to the busy tribesmen.