Traveling through ancient times: Savages are hungry for food

In the next few days, the snow never stopped, falling day and night.

The snow on the ground has already reached one meter. The first thing I will do tomorrow morning is to go out and push the snow in the aisle to clear the passage.

The weather is naturally getting colder.

But the cave was still very warm, and the stove was burning red.

Moreover, Sang Tianyi had already slept on a heated kang. She had laid out a bamboo mat, then a thick mattress, and covered herself with a very thick animal hide blanket.

Didn't feel cold at all.

After so many days, Sang Tian suddenly remembered that she had never tasted sausage, bacon, salted fish, or pickles.

I'll try making it tonight and invite Cang to come over for dinner.

Stir-fry the sausage with green peppers to make a dish of stir-fried sausage with green peppers.

Sang Tian took down the bacon and sausages hanging at the entrance of the cave.

Wash the sausage and cut into thin slices with a knife.

After the oil in the pan is hot, add chopped ginger and garlic and stir-fry until fragrant.

In an instant, the aroma of explosions filled every corner of the cave.

Then add the sausage slices and stir-fry until the oil comes out. Then add the green pepper pieces and stir-fry evenly.

Finally, add appropriate amount of salt and five-spice powder to season, stir-fry evenly and serve.

A simple and delicious dish of stir-fried green peppers and sausage is ready.

As for the bacon, Sang Tian fried it with garlic sprouts to make a dish of fried bacon with garlic sprouts.

It must be very fragrant.

If there was rice, Sang Tian would definitely be able to boast three big bowls, after all, stir-fried bacon with garlic sprouts is a great dish to go with rice...

After the oil in the pan is hot, add the onion, ginger and garlic first and stir-fry until fragrant to enhance the flavor.

Then add the cleaned and thinly sliced bacon and stir-fry.

When the bacon is translucent, add the garlic sprouts and stir-fry until the garlic sprouts become soft.

The unique aroma of the garlic sprouts is brought out, along with the unique smoky aroma of bacon.

It's so tempting.

Peace and joy swirled around the stove, and drool flowed all over the floor.

The next dish is braised salted fish.

Sang Tian took the salted fish out of the jar.

Wash it carefully and wash it several times because the salted fish is pickled with a lot of salt.

If the salt on its surface is not cleaned thoroughly, the dishes made will be too salty to eat.

Sang Tian washed the salted fish many times before starting to cook.

After heating the pot, add sucrose and start making sugar color. After all, there is no soy sauce, so this is the only way.

When the boiled sugar liquid turns into a burnt red color, you can add chopped ginger and garlic and stir-fry until fragrant.

Then add the salted fish cubes and stir-fry evenly.

Add appropriate amount of water and five-spice powder, cover the pot, and simmer for 10 minutes until the salted fish is cooked.

As soon as you open the pot, you will see it glowing red, the fish meat has an attractive sheen, and the aroma of the whole dish is ready to burst out.

Finally, sprinkle with chopped green onions for garnish.

A dish of braised salted fish is ready.

The taboo of this dish is that you must not add salt. Salted fish tastes salty to begin with, and if you add salt, it will become inedible.

The last soup is corn and pork ribs soup.

No matter how much you drink it, you never get tired of it. It's the perfect soothing drink! Rich and flavorful, it's incredibly delicious. The spare ribs are tender and flavorful, and the corn flavor is rich. The broth is milky white, and one gulp is incredibly warming.

It is also rich in nutrients, containing a variety of nutrients such as protein, fat, carbohydrates, vitamins and minerals. It has the effects of nourishing the body, enhancing immunity and promoting bone development.

Just as Sang Tian started chopping ribs, Cang also arrived.

He took the bone knife from Sang Tian's hand and began to chop the ribs for her.

Sang Tian prepared the ingredients and cut the corn into small pieces.

Cang had chopped the ribs in his hand and cleaned them for Sang Tian. After handing them to Sang Tian, he sat in front of the stove and helped Sang Tian light the fire.

Sang Tian placed the ribs in a pot and blanched them in a suitable amount of water. When blanching the ribs, use cold water to remove any blood and impurities, making them cleaner. Bring to a boil over high heat, skim off any scum, remove the ribs, and rinse thoroughly with clean water.

This will remove the bloody smell from the ribs.

Then, put the ribs into a ceramic pot, add appropriate amount of water, add ginger slices and green onion segments, bring to a boil over high heat, then turn to medium heat and cook for 30 minutes.

At this time, the pork rib soup is milky white and has a rich meaty aroma, and is already very delicious.

Then add the corn segments and carrot pieces and continue cooking for another 20 minutes.

The corn was cooked until it was crystal clear and the carrots were soft.

Finally, add appropriate amount of salt and five-spice powder to season and sprinkle with chopped green onions.

A sweet, rich, mellow and delicious corn and pork ribs soup is ready.

Corn is rich in dietary fiber, which can promote intestinal motility and prevent constipation; spare ribs are rich in protein and calcium, which can nourish the body and enhance immunity; carrots are rich in vitamin A, which can protect the eyes and prevent night blindness.

It is really a good health product.

……

One person cooks, one person lights the fire. Two people, four dishes and one soup...

Life is peaceful yet happy and satisfying, and the days are leisurely.

Live and work in peace and contentment, prosper, but that's it...

The two of them ate the food on the table with relish.

The bacon has a unique flavor and is full of smoky flavor. The meat slices are fried until they are crystal clear and not at all dry or greasy.

The sausage is soft, chewy, springy and fragrant. It is made with real ingredients, which makes it different. Every bite is filled with shredded meat.

Salted fish has a unique and delicious taste, with firm and chewy texture, which is completely different from ordinary fresh fish.

As for the kimchi, it is refreshing and refreshing, sweet and spicy, and really appetizing.

The corn and pork ribs soup is especially fragrant and pleasant, with a rich broth.

The two of them ate until their stomachs were full and then went to wash the pots and dishes together.

Then we sat by the fire, made tea and chatted.

……

Without a mobile phone and unable to go out, time passes so slowly.

Fortunately, they would get together from time to time, and they would usually come to visit Sang Tian.

Otherwise, Sang Tian would be very bored.

Even so, Sang Tian felt that life was too boring.

Thinking that the snow season still had two months to go, Sang Tian felt like she had no desire to live...

……