Traveling through ancient times: Savages are hungry for food

In the winter, stewed chicken is the best food to eat.

Then let’s make a dish of mycelium stewed chicken.

The chicken takes a long time to stew. Let's do this first.

Wait until it is stewed before making other dishes.

Mycelium stewed chicken is nutritious and delicious. The chicken is tender and juicy, the mycelium has a delicious taste, and the soup is rich and mellow, with high nutritional value.

One sip and your tongue will feel fresh.

Not to mention how warming to the stomach and nourishing to the body.

Sang Tian cleaned a whole chicken, cut it into small pieces, blanched it in boiling water, and added ginger slices to remove the fishy smell. She then removed the chicken and set aside.

When blanching chicken, use cold water to better remove blood and fishy smell.

The mushrooms were all dried mushrooms. Sang Tian picked some of different kinds of mushrooms and soaked them in water. After soaking, he cut them into shreds.

Put the blanched chicken into a stew pot, add appropriate amount of water, bring to a boil over high heat and skim off the foam.

Add the ginger slices and simmer over low heat for 30 minutes. Add the softened mycelium, red dates, and wolfberries and continue simmering for another 20 minutes.

Finally, add appropriate amount of salt to season and it’s done.

Mycelium stewed chicken is very delicious and does not need too many seasonings, otherwise it will only affect the original flavor of the soup.

Sang Tian prepared to make another spicy fish fillet dish.

Spicy fish fillets are tender and smooth, delicious, and nutritious, rich in protein, vitamins, minerals and other nutrients.

Eating one serving in the middle of winter is so refreshing and appetizing, spicy and fragrant, it makes your mouth water.

Sang Tian chose the black fish.

The black fish has tender meat, delicious and smooth taste.

Wash the fish, cut into thin slices, put it in a bowl, add shredded ginger, salt, sugar, five-spice powder, pepper, and yam powder.

Mix well and marinate for about 15 minutes.

When the oil in the pan is hot, add the Sichuan peppercorns and dried chili segments and stir-fry over low heat until fragrant. Add the minced ginger, garlic, and scallions and continue stir-frying until fragrant.

Add the marinated fish fillets and stir-fry over high heat until the fish fillets change color.

Add appropriate amount of water, cover the pot, and simmer for 2-3 minutes, until the fish fillets are cooked through.

Open the lid and cook over high heat until the soup thickens. Finally, sprinkle some chopped green onions.

A smooth, tender and delicious spicy fish fillet is ready.

The fish fillet is white and tender, and looks very tempting. Add to that the spicy and fresh flavor. It is really tempting.

After feeding the two tiger cubs, Sang Tian and Duo also began to eat with relish.

……

After dinner, Duo took the initiative to wash the pot.

Sang Tian put on some thick clothes and went to the area where the house was being built.

Today is the day that the Guyu people move in.

The kang was dried up and the dampness in the room was gone.

Each of them had a happy look on their faces and was carrying large and small bags.

Seeing Sang Tian coming, everyone smiled excitedly and greeted Sang Tian.

"Sang! You're here!"

"We are so happy today! We finally have our own house to live in! And it's such a spacious and comfortable house! We are so happy!"

"The floor is so clean, and there's a light bamboo fragrance. It's so comfortable to look at!"

"I've already cleaned half of it. I've spread a bamboo mat on the kang, and then a large animal skin. It's so comfortable to lie on! It's so warm! I didn't expect this kang to be so good!"

"Hey, I even lit the stove, so it's warm as soon as you get inside!

This snow season, I’m afraid we’re going to enjoy a lot!”

……

Seeing this scene, Sang Tian also smiled happily and felt extremely happy.

The tribe is getting better and better!

Sang Tian stayed to help them move and put things away, and was very busy.

……