Traveling through ancient times: Savages are hungry for food

The seventh dish is braised pork elbow...

The braised pork elbow is tender, flavorful, and has a rich, mellow taste. Not only is it delicious, but it's also rich in collagen and protein, which has the benefits of beautifying and nourishing the body.

Wash the pork elbow and score it a few times to make it easier to absorb the flavor. Place it in a pot with water and ginger slices. Bring to a boil over high heat, skim off any foam, and rinse thoroughly.

When blanching pork elbows, use cold water to remove blood and fishy smell.

Sang Tian prepared a gauze bag, put star anise, cinnamon, bay leaves, peppercorns and dried chilies into the bag, tied the bag tightly and set it aside.

Then put the blanched pork elbow into the pot and add appropriate amount of water to cover the pork elbow.

Add ginger slices, green onion segments, gauze bag, and cane sugar. Bring to a boil over high heat, then simmer over low heat for 1 to hours, until the pork elbow is soft and tasty.

Pay attention to the heat during the stewing process and keep it on medium or low heat to prevent the soup from becoming too thick and burnt the pork elbow.

Turn the pork knuckle every 20 minutes or so to ensure it is cooked evenly.

After stewing until the pork elbow is soft, add appropriate amount of salt and five-spice powder to season, and continue stewing for about 10 minutes to allow the pork elbow to fully absorb the flavor of the seasoning.

Finally, take out the stewed pork elbow, let it cool, cut into thin slices, and serve.

The spices and seasonings in the braised pork elbow can also promote digestion and increase appetite.

duangduang The elastic pork elbow skin and the firm and chewy meat are combined with the aroma of various spices stewed for a long time.

Sang Tian was almost stunned.

……

The eighth dish is also the last one.

It's red date, wolfberry and old duck soup...

In such cold weather, drinking a bowl of hot and stomach-nourishing old duck soup is the best way to warm your body.

Wash the old duck in advance and cut it into large pieces. Blanch it in boiling water to remove the fishy smell and add ginger slices. Remove and set aside.

Then put the blanched duck pieces into a casserole, add appropriate amount of water, put in red dates, wolfberries and ginger slices, bring to a boil over high heat, then simmer over low heat for 2 hours until the duck is cooked through.

Finally, add appropriate amount of salt to season and serve.

It doesn't need too much seasoning to blend.

The best way to preserve its original freshness and flavor is to use the soup stock. The most important thing is the soup stock, which is made of three nourishing ingredients: old duck, red dates and wolfberry. It is boiled for a long time and it is sure to be good.

The red date, wolfberry and old duck soup tastes delicious and has the effect of nourishing the body and beautifying the skin.

Finally, sprinkle a layer of chopped green onions on it, it’s so delicious.

……

Sang Tian used these eight dishes to reward himself and his friends for their hard work over the past period of time.

I was busy from four in the afternoon until eight in the evening before I finished.

All the dishes were brought to the table, and the wine bottles were filled by Sang Tian.

The group sat down around the table.

……

Sang Tian poured wine for them one by one.

Then he sat down and raised his glass.

With a faint smile, he said, "Fate has brought me to this continent and to you... so I've settled down here, taking root and growing.

This is a toast to myself!

The hard work of us and every member of the Tianlang team these days has yielded tangible results. It's both magnificent and astonishing.

This cup is for every member of the Tianlang tribe!

I, Sang Tian, am incredibly lucky. I'm able to meet you, to connect with you, to know you. We understand each other's needs and are there for each other. "When the golden wind and jade dew meet, it's better than anything else in the world."

This cup represents our everlasting friendship!"

……

Cang and the others understood about 70% of it, but there were still some things they didn't quite understand.

But they know.

Sang, she is thankful, grateful, and moved...

Yong scratched his head and said, "Sang! Although I don't understand some of your words, what you said is definitely a blessing from the heart.

Come! Let's drink these three glasses of wine for ourselves, for Tianlang, and for friendship!

"Well said! Come on! Do it!"

The eight wine glasses collided together, making a tinkling sound like rings. It was very pleasant!

……

Sang Tian quickly greeted everyone, saying, "Alright, let's eat. You must be hungry after working so long."

If you leave it any longer, it will get cold!"

"Hahaha! I, Yong, have finally waited this long! I couldn't wait any longer! I let two tiger cubs escape, and I'm starving myself!

Come on, let’s get started!”

"Okay, okay, everyone, hurry up and eat. My mouth is already watering!"

……

Then, bursts of praise rang out at the table.

These dishes are really rich.

Every dish is a different taste feast.

Who’s eyes wouldn’t suddenly light up after eating these dishes?

"It's so delicious! Cilantro Moo Moo Beast Meat is the meat of my dreams! Chewy beef mixed with the fresh and unique aroma of cilantro. It's so delicious I almost fainted!"

"This braised pork elbow is my absolute favorite! It's got a rich aroma and a thick broth. The meat is soft and chewy, and the texture is firm and springy! So delicious!"

"I love these spicy croaker claws! They're so chewy and springy! I can eat one in one bite, or even a whole bowl of them. They're so delicious I can't stop!"

"I love garlic lamb chops! The rich garlic flavor coats each piece of lamb chop. It's so fragrant and tempting!"

"Hmph! Nothing compares to my flat-mouthed beast soup! It's so sweet and delicious! Warms the body and nourishes the stomach!"

……

Sang Tian smiled as he watched them happily praising the delicious food he had made.

I also feel a sense of accomplishment.

……

Days like this make Sang Tian feel.

It seems that everything is so beautiful

There are delicious food, fine wine, pets, and friends...

Happiness comes quietly...