Traveling through ancient times: Savages are hungry for food

When Sang Tian returned to the tribe, the sun was already high in the sky and it was noon.

Sang Tian picked up rabbit meat, bamboo shoots, etc. and ran to the river to prepare cooking.

Cang and Yong were followed by Duo, who also came and asked if there was anything they could do to help.

Sang Tian asked Cang to check if there was any prey in the traps they had set before. Then she asked Yong to start a fire and asked Duo to collect some firewood.

As soon as the fire was lit, Cang came over with two pheasants.

So he asked Cang to dig a small pit and build a fire at the bottom, while Yong went to the river to deal with the pheasants.

She planned to order spicy diced rabbit and beggar's chicken.

Since the bunny is so cute, of course I want... spicy flavor!

Sang Tian first added ginger, wild garlic, chili peppers, and Sichuan peppercorns to the two processed pheasants, added salt to remove the fishy smell, and then gave them a light massage.

Afterwards, Sang Tian chopped bamboo shoots, fungus, leeks, purslane, dandelions, wild garlic, etc., added salt, chili, Sichuan pepper, ginger, etc., mixed them evenly, and then stuffed them into the belly of one of the pheasants and tied it with bamboo sticks.

One is original, and the other is full of vegetables.

Sang Tian had never seen a pond here, nor did she have a place to find lotus leaves. However, she discovered that there were several plants in the reed marsh that smelled very much like modern rice dumpling leaves: fresh and pleasant, distant and eye-catching. Their leaves were also larger.

After picking the flowers, Sang Tian tied the chicken tightly with leaves layer by layer, and then pasted the mixed yellow mud on the leaves.

The paste cannot be too thick or the chicken will not be easily cooked, nor can it be too thin or the chicken will burn.

Sang Tian threw the two chickens into the burning fire and covered them with a layer of charcoal, cooking them in all directions at 180 degrees.

After doing all this, Sang Tian started to stir-fry the rabbit meat.

She first chopped wild garlic, ginger, Sichuan peppercorns, and chili peppers and poured them into the hot oil. "Sizzle!" Only the rich aroma and a slightly pungent spiciness could be smelled.

It becomes more and more fragrant. Now pour in the rabbit meat and stir-fry evenly.

The aroma of hot oil, the numbing taste of Sichuan peppercorns, and the spicy flavor of chili peppers mixed together, tightly wrapping every inch of the rabbit meat.

Add the green pepper and stir-fry evenly.

The bright color of rabbit meat combined with the bright red of Sichuan peppercorns is a perfect color combination with green peppers.

It looks extremely tempting and fragrant.

If Sang Tian adds a little more water and stews it, it will cook faster.

Take four more bamboo tubes and pour in clean water. When the water is hot, add lard. When the water boils, add bamboo shoots and fungus.

When it is half cooked, add salt, pepper, ginger and chili to season, then throw in wild garlic and water celery to enhance the flavor.

Just wait.

An hour later, lunch was ready.

Bright red spicy diced rabbit, paired with two tender yellow and juicy beggar chickens, and a bamboo shoot and black fungus soup.

A simple and ordinary lunch is ready...

Sang Tian used a dagger to cut open the beggar's chicken. As he cut it open, the food inside slowly emerged. The aroma lingered around his nose, and the fat was bright and golden...

The four of them picked up their chopsticks at the same time and started picking up the rabbit meat. After all, the bright red color was really tempting.

"Wow, this tastes so special, what is this?" Yong asked curiously.

"Sang, it smells so good, different from before!" Duo said curiously.

"It's indeed special." Cang said calmly.

"How is it? It's delicious, right? Eat more..."

Everyone's mouths were greasy and red, looking a little swollen. Yong and Duo La's eyes were red, but they still refused to put down their chopsticks.

Cang also took one bite after another, but apart from his lips turning a little red, he had no other reaction.

It seems Duo and Yong are the type who don't really like spicy food but crave it. They're known as: fussy but playful...

Sang and Cang both like spicy food and can eat it very well.

We actually get along quite well.

Not to mention that these two brothers have quite a good understanding.

At the same time, Cang broke off a chicken leg for Sang and silently placed it in Sang Tian's stone bowl. Yong also broke off a chicken leg for Duo and handed it to her.

Each of the four people had a bowl of rabbit meat and a tube of soup.

Sang Tian and Duo were full after eating only half of the rabbit meat, two chicken legs and a small amount of chicken leg vegetables.

The rest were eliminated by Cang and Yong.

After eating, the three of them took the initiative to wash the dishes, and Sang Tian went to the woods to restore the trap.

When I came back, the stove had been cleaned.

"Are you three free at noon? Can you do me a favor?"

The three of them said in unison that they had time. What did Sang Tian do?

"I cut some knotty wood and want to cover the floor of the cave to make it cleaner. I also plan to use it to make a bed and a cabinet. I can't do it alone, so I need your help."

"Hey, it's just right that you found Cang and me. We are both famous strong men in the hunting team. Hehehe." Yong said with a hearty smile.

"Sang, what are the beds, cabinets, and tables you are talking about?" Cang asked puzzledly.

“A bed is what you sleep on, but the one I made is different from the one you sleep on.

As for the cabinets and tables, they are used to store things. You will understand once I make them."

They sat and rested for half an hour, then followed Sang Tian to her cave...