Traveling through ancient times: Savages are hungry for food

But how could they dare to eat more?

After all, since I just arrived at Tianlang, I can’t just fill my stomach and ignore other people’s opinions.

Do you think they taste terrible? And thus have a bad impression of them?

So, they finished eating the food that the Tianlang people had brought to them when they went to Huaqing, and then put down their chopsticks.

The Sirius people also noticed it.

Lei, Meng, Lan, and Ru, who were influential people in the tribe, all went to comfort them.

Of course, it was not pointed out directly, after all, everyone needs to consider face and feelings.

People just live for the sake of face.

Several people brought in ingredients and filled the stove to capacity.

Lan said cheerfully, "Oh! Eat them all! Otherwise, these things won't be fresh tomorrow! What a waste of food!"

It sounded like she was afraid of food waste, but the Guyu people were not stupid, and they could hear the tone of concern in her voice.

Ru also pretended to be angry and said, "Eat as much as you want tonight! I prepared this especially for you!

Are you dissatisfied with the taste? Humph, even if you think it's not tasty, you have to eat it all! Give our Sang some face and support her carefully selected food!

But how could the Guyu people not feel it?

This is a subtle way of taking care of their newly arrived embarrassment...

For a moment, I felt mixed emotions and was overwhelmed with emotion.

Lei and his companions were not good at speaking, so they could only use practical actions to reassure them.

I sat with them and ate, chatting with them casually, as if I was there to understand the basic situation.

As soon as they picked up their chopsticks, Guyu's tribesmen naturally started eating.

As a leader, Cheng knew the meaning of Lei's move.

Throw him a grateful look...

……

Finally, the exciting moment has arrived...

Now that we have a hot pot, how can we miss some wine?

Celebrating the safe and successful conclusion of the Autumn Fair, as well as celebrating the success of Tianlang at the fair and the fact that the Tianlang population has reached 301! Of course, we also welcome all the Guyu people to join us.

Then why not drink it and get a little tipsy?

The wine has been there for nearly two months. Although it is not a fine wine, it has the flavor of wine.

Sang Tian brought a dozen strong males to her cave and took the wine jars down from the wine rack.

The tribesmen did not understand what wine was, but they always knew that what Sangli made from those fruits was for drinking.

How can something made by mulberry not be delicious?

Just look forward to it!

As soon as you enter the door, a sense of familiarity hits you.

It's her neat and clean little nest! I've been back for a few hours and haven't had time to come up yet!

Hey, hey, big bed! Wait a little longer, in a few hours, mommy will come to enjoy you!

While everyone was moving the wine jars out, Cang lit the stove in Sangshan Cave, so that the cave would be much warmer when she went to sleep.

Don't catch a cold.

……

on the square.

The tribesmen saw Sang leading the tribesmen coming with large jars or buckets of water.

Then I knew that the drinks that Sang had been busy making a few days ago were ready!

They are very curious because they have never tasted it!

"Oh my! These things are so hard to make! And we waited so long for them, how delicious must they taste!"

"I can't wait to try it! It must be delicious! After all, it's made by Sang!"

"It's finally here! I want to see what this delicacy that made Sang wait so long tastes like!"

"I'm so anxious right now! I really want to drink! Sang, please start soon! I can't help it anymore, my mouth is watering!"

……

Sang Tian first opened a barrel of wine. There were more than ten barrels in total. He decided to try just one barrel for now. After all, there were other flavors of wine.

The moment you open the lid, a rich aroma fills the air. This aroma is mellow, sweet, and full of fruity flavor, making you want to take a sip.

Sang Tian approached the wine jar and took a deep breath. The aroma was rich and lasting, and the fragrance was rich. The fragrance of the wine and the sweet taste of the fruit exuded a slightly intoxicating aroma, which made people feel relaxed and comfortable, and their mouths watered.

very successful!

Although it is a low-alcohol fruit wine, its advantage is that it is not intoxicating and does little harm to the body. Moreover, the taste is much sweeter and more mellow.

If it is stored longer, it will probably taste better.

Sang Tian scooped a bowl.

The fruit pulp in this wine was filtered out by Sang Tian some time after it was brewed.

Now all that's left is the drinks.

After all, it is hand-brewed and fruit pulp is added, so the wine is naturally slightly turbid. What's more, it is added with sucrose, so the color of the wine is reddish-yellow.

It's a bit like rice wine.

Sang Tian took a sip of the wine. It tasted mellow, soft, smooth and sweet with a long aftertaste.

The grape flavor is very rich!

ah! Cool!

……