Traveling through ancient times: Savages are hungry for food

This time, they only had to prepare food for the tribe. Sang Tian felt the burden on her shoulders lighten a lot.

This time it will be much easier!

It’s okay to keep it simple.

I'm craving ribs, so I'll make some salt and pepper ribs. Speaking of salt and pepper ribs, the crispy outside and tender inside, with a fragrant aroma, makes Sang Tian drool.

First wash the pork ribs, cut into small pieces and put them in a bowl.

Then add appropriate amount of shredded ginger, shredded green onion, salt and white pepper, mix well and marinate for more than 30 minutes.

During these 30 minutes, Sang Tian and several females had prepared several other dishes.

Take out the marinated ribs, drain and place in another bowl.

Add appropriate amount of eggs and stir evenly so that the surface of the ribs is evenly coated with a layer of egg paste.

When the oil is hot, put the ribs into the pan one by one.

The surface of the ribs was coated with egg liquid, and the moment they were put into the pot, they began to change color.

The unique aroma of egg and meat will soon emerge. Fry until the surface is golden and crispy, then remove from the oil and set aside.

When the oil temperature is higher, put the fried ribs back into the pot and fry them again. Remove from the pot and drain the oil for later use.

Add appropriate amount of pepper and salt to the remaining oil and stir-fry until fragrant.

Put the fried ribs into the pot and stir-fry evenly until the surface of the ribs is evenly coated with a layer of pepper and salt.

The salt and pepper spare ribs are ready!

The whole thing is crispy and delicious, crispy on the outside and tender on the inside!

Not to mention how tempting!

……

The second dish is the money egg.

think carefully.

Sang Tian has been here for a long time, but it seems that she has never cooked eggs by herself.

It's only used when cooking other meats.

Eggs are the all-purpose king of the food world!

Just like black clothes!

It’s not Sang Tian’s fault for ignoring it.

The main thing is that before they were raised, you had to touch the eggs specifically to eat them.

How troublesome that would be!

What I did today was, of course, I discovered it while climbing high up to pick kiwis. There were a lot of croakers in the weeds, and their nests, it seems they are thriving here!

As Yong approached, the cuckoo beasts all flapped and flew away.

There were many pheasant eggs left behind.

Sang Tian carefully examined the eggs and brought back the unfertilized ones.

This is why we have the capital to specialize in making eggs!

It’s okay. After I return to the tribe this time, I guess I can store some of the eggs laid by the pheasants raised in the tribe!

I’ll eat a lot of it when I get back!

……

Money Eggs are made with eggs as the main ingredient, paired with green and red peppers, garlic and other seasonings. They taste delicious and are rich in nutrients.

First, boil the eggs.

This task has already been carried out when marinating the ribs.

The timing is just right now!

Sang Tian fished out the egg and peeled it, revealing the snow-white egg white. He then sliced it into thin slices.

Put the sliced eggs into a bowl, add appropriate amount of salt and pepper, and mix well. In addition, if there is no starch, you can only sprinkle a layer of egg white on top.

Egg slices: We are of the same origin, why are we so eager to fight each other...

Heat the pan with cold oil, add the egg slices, fry until both sides are golden brown, remove and set aside.

Leave a little oil in the pan, add minced garlic and sauté until fragrant. Then add green and red bell peppers and stir-fry evenly.

Add the fried eggs, salt, sugar, and seasoning powder. Stir-fry evenly to allow the eggs to fully absorb the flavor of the seasoning.

We don’t have starch, so we don’t need to thicken the soup.

In life, don't make it hard on yourself.

Just fish it out.

At this time, the egg slices have been fried until they are crispy on the outside and tender on the inside, golden and crispy.

Add the flavor of chili peppers and it looks really delicious.

……

Next up is the spicy diced chicken.

The temperature is dropping so quickly, it's time to eat something spicy to warm up.

Sang Tian had already washed the chicken and cut it into small pieces, then marinated it with minced ginger, light soy sauce, salt, sugar, pepper, and egg liquid for about 20 minutes.

Now there's no need to wait, just do it.

Heat the pan with cold oil and add the marinated chicken. The meat will quickly change color and the unique chicken aroma will soon emerge.

Fry until both sides are golden brown, then set aside.

Add a proper amount of cooking oil to the pot, add minced ginger, garlic and peppercorns and stir-fry until fragrant. The most important step is to add the dried chili segments!

The moment the red dried chilies were put in, the spiciness came out instantly.

Fragrant and pungent!

At this time, add the fried chicken pieces and stir-fry evenly.

When the chicken is about 9% cooked, season with salt and sprinkle with garlic sprouts. You're done!

Each piece of chicken is perfectly blended with the red color of the chili pepper, which looks very appetizing. The spiciness has also penetrated the shredded meat, and it smells very intoxicating!

……

Finally, there is the chopped pepper beef!

The chopped pepper beef has a delicious, spicy and tasty taste. This dish is not only delicious but also nutritious. Beef is rich in protein and amino acids, which can improve the body's immunity and resistance and promote good health.

While waiting for the ribs to be marinated, Sang Tian still washed the beef, cut it into thin slices, put it in a bowl, added salt, sugar, minced ginger, and egg liquid, mixed well, and marinated for 15 minutes.

Now we just need to officially start.

Heat the wok with cold oil, add the chopped onion, ginger and garlic and stir-fry until fragrant. Add the chopped pepper and continue stir-frying until the oil turns red.

Add the marinated beef slices and stir-fry quickly until they change color.

The moment the beef is put into the hot water, it starts to change color. If it were put in a hot pot, it would probably be ready to eat.

Add enough water, cover the pot, and simmer for 2-3 minutes until the beef is cooked through.

Finally, cook over high heat until the sauce thickens and you can turn off the heat.

Sprinkle with cilantro segments.

Simple and delicious.

These dishes are all spicy in flavor, and I think they will warm you up too!

……

In addition, He also made a pot of mushroom and chicken wing soup. It was rich and delicious! It was so delicious!

She first washed the chicken wings, cut a few times on both sides, put them in the pot, added appropriate amount of water, brought to a boil over high heat, skimmed off the foam, took them out, rinsed them and set aside.

Pour appropriate amount of water into the pot, add chicken wings, shiitake mushroom slices, carrot cubes, corn segments, ginger slices, and green onion segments, bring to a boil over high heat, then turn to medium heat and cook for about 40 minutes.

Add salt, pepper and chicken bouillon to taste and continue cooking for about 10 minutes.

A pot of tender, juicy, rich and pleasant warming soup is ready!

……

"dinner time!"

The tribesmen picked up their full bowls one by one and sat on the ground to eat.

"Mmm! This cuckoo's wings are well made! Crispy on the outside and tender on the inside, leaving a lingering fragrance!"

"This egg is pretty good too, golden brown. Crispy on the outside, tender and delicious on the inside! And it has a spicy taste from the chili!"

"This spicy croaker meat is so delicious! Every bite is filled with the aroma of meat and the spicy flavor. It warms my whole stomach!"

"This Moo Moo Beast meat is so delicious! Spicy and appetizing. The meat slices are firm, chewy, and very springy!"

"Oh my, it's so spicy! Drink some soup!"

"This soup is amazing! So fresh and delicious! It warms my whole body!"

……

Tianlang and his group feasted on the food, their mouths drooling with grease!

But other tribes...

But it’s so hard...

Everyone smelled the fragrance coming from Tianlang and swallowed their saliva countless times!

His expression was more painful than seeing a ghost.

"I don't want to eat smoky barbecue! I want to eat the food made by Tianlang... woooo."

"This aroma is making me hungry! Oh, how can I endure this..."

"The thought of having to wait an entire snow season makes me itch! When will it ever end?"

"What should I do? My saliva is about to flow like a river..."

"Oh, bear with it... bear with it a little longer..."

……

Sang Tian thought.

They probably feel like someone chewing a hard steamed bun.

It feels the same as watching a food show...

Two words: torture!

……