Traveling through ancient times: Savages are hungry for food

The four of them returned to their camp. A few people were wandering around the trading floor, seemingly having concluded the afternoon's trading.

Lan and others have already started picking up the things on the ground.

Sang Tian looked around and saw that most of the water bottles, oil lamps, sanitary napkins, etc. had already been replaced. This was only the first day of the trade fair, and there were still two days left!

Backpacks and soap are more expensive, so we didn’t sell many today, but that’s okay, there are still two days left.

It’s a rich harvest!

……

As for the clay pots and charcoal.

Sang Tian knew it very well. As expected, not a single piece was sold!

Because Sang Tian knew that on the first day, they would just change the appetizers!

Everyone saved their main items for the next day, including Tianlang, who would go to exchange for salt tomorrow.

The clay pot and charcoal are the finale of Tianlang's showpiece! The highlight is them!

I'm just putting it on display today, just to let others take a look and pique their curiosity. Just to whet their appetite!

Sang Tian also knew that many people glanced at those two things from time to time.

After all, apart from the novelty, Tianlang had no intention of exchanging those two things today.

I don't plan to change it, I will definitely leave it until tomorrow.

How much is its value? It is even more important and useful than water bottles and backpacks!

This undoubtedly left a deep impression on their minds!

……

All of this will become clear tomorrow.

But now, time to clean up and make dinner!

Winter is almost here and it’s getting dark so fast!

We caught a lot of seafood today, we have to sort it out!

The crabs, crayfish, and fish had all been washed and cleaned by the river. Sang Tian even used pancreatic soap on them!

Now, it's up to Sang Tian to show his skills!

……

Now that we have caught the crabs, the spicy crabs will not be able to escape!

Spicy crab is a classic Sichuan dish with a delicious taste and rich spicy flavor. Sang Tian is drooling just thinking about it!

This crab is as big as a king crab, and it must be meaty and yellow, firm and chewy, tender, spicy and delicious!

Modern river crabs can’t compare to that!

At the riverside, Sang Tian had already cleaned the crabs and removed the eyes, gills, heart, stomach and other inedible parts.

Now just cut into small pieces and set aside.

The shell is indeed much harder than that of river crabs! The spines are also sharp, and several people's palms were scratched when handling them!

Helpless, Cang and Yong took the big bone knife, placed a large blue stone as a cushion, and chopped it while standing. As for the long and thick crab legs, Lei and Shan had already sat down on the grass, removed them, and broke them into two pieces!

The machetes and daggers were too prominent, and the taller the tree, the more wind it attracted. No one from Tianlang had ever escaped from here.

As for the bows and arrows, they were also covered with a large piece of animal skin and must not be taken out unless there was a conflict with other tribes.

……

The crabs were cooked in about twenty minutes.

Feng and Xu had already set up the pot and lit the fire for Sang Tian.

Get started!

……

Sang Tian puts the chopped crab pieces into a bowl, adds appropriate amount of salt, minced ginger and egg white, stirs well and marinates for 15-20 minutes.

Then heat the pan with cold oil, add the marinated crab pieces and fry until both sides are golden brown.

"Sizzle", as soon as the crab pieces were put into the oil, the fragrance of the crab meat came to your nose. After a while, the shells began to turn red and yellow, which was very pleasing!

Lan couldn't help but say, "Hmm...it smells so good, this smell is quite special!"

Then leave some oil in the pot, add minced ginger, garlic, peppercorns and dried chili segments, and stir-fry until fragrant.

Then add the fried crab pieces and stir-fry evenly.

Add appropriate amount of salt and melted sucrose and stir-fry evenly.

Pour in a small amount of water and simmer for three or four minutes. This way the spicy crab will be more flavorful!

Finally, simmer over high heat until the soup thickens.

Sprinkle with scallions and cilantro, and you’re done!

The crab shell is bright red, and the crab meat is a mixture of red, white and yellow, exuding a spicy aroma. Add to that the two extreme colors of chili peppers, green onions and coriander, and it looks really tempting!

……

Next, make the squirrel fish!

Cut the fish into diamond-shaped pieces, put them in a bowl, add salt, minced ginger, pepper, etc. and marinate for 15 minutes.

Because there was no starch, Sang Tian could only beat a dozen eggs, stir them evenly, and evenly coat the marinated fish with the egg liquid.

Fry in hot oil until golden brown.

The fish, coated in egg liquid, splashes with oil and egg liquid as soon as it's added to the frying pan. The fish gradually turns golden brown, and its delicious aroma quickly fills the air around the stove!

Fry until the fish is fully cooked, then remove from the oil and set aside.

Then blanch the corn kernels and carrot cubes in boiling water, remove them and drain them for later use.

Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add sugar and salt.

Pour in an appropriate amount of water and cook until the soup thickens. Then add the blanched corn kernels and carrot cubes and stir-fry evenly.

Place the fried fish on a plate and pour the cooked soup over it.

Add some cilantro and you’re done!

The aroma of fish and egg complement each other, creating a rich and fresh flavor. It is really irresistible!

……

Next, we'll make the scallion-braised chicken. The tender meat and rich scallion aroma blend seamlessly together, making it so delicious you'll want to swallow it!

?Heat oil in a pan, add scallion segments and ginger slices, stir-fry over low heat until browned, then remove scallion and ginger.

The Sirius garrison was filled with the aroma of scallion oil, which was so strong that many tribesmen had already started drooling!

?Then put the chicken pieces marinated with onions, ginger slices and seasonings into the pan and fry over low heat until both sides are golden brown.

The chicken's flavor was still overpowering and it didn't take long for it to burst forth. Furthermore, the fact that it was fried in scallion oil gave it an even more unique aroma. The aroma of the meat and the scallion combined to create a truly unique combination!

Then add salt, pepper, seasoning powder, etc. Simmer on low heat for 15 minutes.

?Finally, turn to high heat to reduce the sauce, sprinkle with chopped green onions and serve.

In this way, a juicy and tender scallion-braised chicken with rich scallion aroma is ready.

It was so tempting that Sang Tian couldn't help drooling!

I can’t even imagine how delicious the scallion oil noodles would be if I had wheat and flour.

Sang Tian hasn't eaten noodles or rice for several months!

A little girl who loves carbs broke it gently!

……

When Sang Tian made these three dishes.

Yu also started to make braised crayfish skillfully!

Pour a proper amount of cooking oil into the pot, heat it up, add ginger, garlic, chopped green onion, dried chili segments and Sichuan peppercorns and stir-fry until fragrant.

Add crayfish and stir-fry until they change color.

Pour in minced ginger, salt, sugar and five-spice powder and stir-fry evenly.

In addition, star anise, cinnamon, bay leaves and other spices are added to make the braised flavor more intense.

Then add appropriate amount of water, cover the pot, and simmer for 5-10 minutes until the crayfish are cooked through and tasty.

Finally, cook over high heat until the sauce thickens and sprinkle with chopped green onions.

Lan was not to be outdone and started cooking pork ribs, yam and corn soup.

First, place the ribs in a pot of cold water, add sliced ginger and scallions, bring to a boil over high heat, skim off any foam, and blanch for 2-3 minutes. Remove and rinse, setting aside. This step removes any blood and impurities from the ribs, making the soup clearer.

?Then pour out the water in the pot, rinse it and pour in cold water. After heating the water, put in the blanched ribs and a few slices of ginger. Bring to a boil over high heat and then simmer over low heat for 30 minutes to allow the aroma of the ribs to be fully released into the soup.

?Then pour in the chopped yams, corn and carrots.?

Add the yams, corn, and carrots to the pot and continue simmering on low heat for 20-30 minutes, until the yams and carrots are softened.

Finally, sprinkle with salt and chopped green onions as decoration to add aroma and color.

Today's meal is complete!

……

The tribes in the trading market have already exploded!

They all looked at Tianlang eagerly.

I could only sniff the aroma and force myself to bite the charred barbecue in my mouth!

"Oh my god! This smells so good, I can't handle it! I feel like I could eat two pounds of meat right now!"

"When will it be ready? I really can't stand this smell, it makes me itch every day!"

"I'm ready for the 100-meter sprint! Let's see who can get ahead of me!"

"I'm really hungry from the smell!"

……

On Sang Tian's side, all the dishes have been prepared.

Start by serving enough for the members of your own tribe.

Each person got a full bowl of each dish. Five bowls in total! Go for it!

After everyone picked up their own portion, they sat down on the ground happily and prepared to eat.

But I accidentally glanced at it.

A large group of people came running towards Tianlang, shoulder to shoulder, one pushing and crowding each other!

Everyone watching was stunned, he is indeed a hardworking person!

Yong: I am so energetic...

It feels like raising fanged beasts in a tribe. As soon as you pour out the food, they all come running over!

I can’t say they are exactly the same, but at least they are 50% similar!

……

"I'll go first! Come on, here's 30 kilograms of meat for 6 kilograms of vegetables. You guys decide how to distribute it. I won't be picky!"

"Me, me, me! In exchange for four pounds! One pound of each dish!"

"Half a baaaa beast! In exchange for 15 kilograms of vegetables!"

The scene was crowded, and Lan and others were busy and overwhelmed.

The tribesmen who were holding the bowls put them down first, those who were holding the heavy ones did so, those who were filling the oil lamps filled the oil lamps, and those who were serving the soup filled the soup!

Sang Tian also carefully demonstrated to everyone how to peel crayfish and crabs.

……

Twenty minutes later, all the dishes were finally gone! Not a single one was left!

There were still many people waiting in line behind her, but since all the seats had been taken, there was nothing she could do. Shanshan could only leave feeling disappointed.

At the same time, I was secretly competing with myself, I must run faster next time!

……

In exchange for food on the tribal pasture...

"These three kinds of vegetables are all from the river! Not to mention the water beasts, we made them so unpalatable! But how come we didn't know that the other two were edible!"

"Exactly. That little female even taught us how to peel the shells! So that's how you eat them! If she hadn't taught us, we probably wouldn't have even chewed the shells to pieces!"

"Woo woo woo! Try this crab! Oh my god! Its meat is so fragrant, firm and chewy, tender and smooth! Especially the meat inside the crab legs!"

"Oh my god, I didn't expect this to be so delicious! What kind of hard times did we have in the past? How could we not have known how to eat it by grabbing it!"

"Even if we catch them, we have nothing to do!"

"Try the crayfish now! It has a rich braised flavor and is incredibly tasty! It's red, fragrant, and incredibly delicious! I really want to show off a whole pot at once!"

"This Gulp Beast meat is delicious! It has a unique flavor, the aroma of onions mixed with the aroma of meat, it's so intoxicating!"

"This fish is pretty good too. It's crispy on the outside, but smooth and firm on the inside, so fresh and delicious! How did you make the water beast taste so good?! There's no fishy smell at all!"

"This soup is my favorite! It's refreshing and fragrant! The pork ribs are stewed until they're soft and tasty, and they fall off the bones when you bite into them! I don't know what the white and yellow stuff in it is, but it's soft, sweet, and fragrant."

"I can't even imagine having to eat that smoky barbecue every day after the trade fair. I'm so sad!"

"Woo woo woo, life has become tasteless!"

"Hey... now that you're talking about this, I have an idea! We can ask the female wolves tomorrow if we can trade their seasonings for meat!"

"Why didn't I think of that! That's a great idea! We can use that seasoning to cook in the future!"

"Hmm...not bad, let's go ask tomorrow and bring back more!"