Traveling through ancient times: Savages are hungry for food

Sang Tian and a group of females began to prepare lunch.

Pour an appropriate amount of water into the pot, add chicken pieces and a few slices of ginger, bring to a boil over high heat and skim off the foam.

This will remove the fishy smell of the chicken.

Remove from the heat and drain.

When the oil is hot, add ginger slices, chopped onion, chopped garlic, and dried chili segments and stir-fry until fragrant.

"Bah-"

A familiar aroma emanated and floated over the trading venue.

……

"Hey, hey, look! That female Tianlang is making food again!"

"It's over, I can already smell the fragrance, what should I do, I can't control my saliva!"

"No, I have to hurry and prepare food so I can exchange it with Tianlang later!"

"Me too! I regret not changing last night!"

"Even if it's shit, I have to taste the saltiness!"

……

Add chicken cubes and stir-fry until they change color.

Then pour in the taro cubes, mushroom cubes and shrimps and continue to stir-fry evenly.

Since there are no potatoes, I can only use taro instead temporarily. I guess the braised chicken will be sweeter.

When it is 60% cooked, add appropriate amount of salt and seasonings and stir-fry evenly.

Pour in an appropriate amount of water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for 15-20 minutes, until the chicken is soft and tasty.

After the simmering time, Sang Tian opened the lid of the pot.

White mist covered Sang Tian's eyes.

Then came the rich aroma of meat! It drifted away in the wind...

Finally, add the green pepper pieces and stir-fry evenly, then cook over high heat until the sauce thickens. Sprinkle with cilantro, and you're done!

The rich aroma of chicken, mixed with the freshness of mushrooms and shrimp, plus the sweetness of soft and glutinous taro pieces, mixed with the spicy taste of green peppers...

Become a god!

……

Ru Lai was in charge of cooking the fish-flavored shredded pork.

Sang Tian can just remind them while she is making the twice-cooked pork.

Quickly chop the pork tenderloin, black fungus, carrots, etc. into shreds. Add appropriate amount of salt, minced ginger, pepper, seasoning, and eggs, mix well, and marinate for about 15 minutes.

Take a small bowl, add appropriate amount of salt, melted sucrose, seasonings, etc. and mix well to make fish-flavored sauce for later use.

It’s a pity that there is no vinegar and oyster sauce.

Heat the pan with cold oil, add the marinated shredded pork and stir-fry until it changes color, then set aside.

Leave some oil in the pot, add chopped green onion, ginger, garlic, and chili pepper and stir-fry until fragrant.

Add a little hot pot base and stir-fry until the oil turns red.

Add shredded black fungus and carrots and stir-fry evenly. Then add the fried shredded pork and stir-fry evenly.

Finally, pour in the fish-flavored sauce and stir-fry evenly so that the shredded meat and vegetables are evenly coated with the fish-flavored sauce.

Sprinkle with garlic sprouts to add flavor.

……

While Ru was making fish-flavored shredded pork, Sang was also busy making twice-cooked pork.

Sang Tian cleaned the pork belly, placed it in a pot, added an appropriate amount of water, and brought it to a boil over high heat. After skimming off the foam and removing the fishy smell, she reduced the heat to low and simmered until it was 80% cooked. She removed the pork belly, let it cool, and then cut it into thin slices for later use.

Heat the pan with cold oil, add the Sichuan peppercorns and dried chilies and stir-fry until fragrant. Add the chopped ginger and garlic and stir-fry until fragrant.

Add hot pot base and stir-fry until red oil comes out, then add pork belly slices and stir-fry until oil comes out.

Add sugar and salt and stir-fry evenly. Add garlic sprouts and stir-fry until cooked.

Although the method is simple, it tastes crispy and delicious, and the garlic sprouts enhance the flavor. It is so delicious that you want to swallow your tongue after taking a bite.

……

If you want the braised pork to be flavorful, you have to stew it for a longer time. Duo happened to be preparing to cook radish and mutton soup.

Sang Tian washed the pork belly, cut it into cubes, put it into a pot with cold water, added scallion segments and ginger slices, brought to a boil over high heat, skimmed off the foam, and removed it for later use.

?Put a small amount of oil in the pot, add sucrose, and stir-fry over low heat until the sugar turns into date red.

Add the pork belly and stir-fry quickly to evenly color the meat.

Add enough water to cover the meat.

Add salt, seasoning powder and other seasonings, and put in spices such as onion segments, ginger slices, star anise, cinnamon, bay leaves, etc.

Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes until the meat is tender.

……

While waiting, Sang Tian watched Duo make carrot and mutton soup.

Cut the mutton into large pieces in advance and soak it in cold water for 2 hours, changing the water several times to remove the blood. Then blanch the mutton in boiling water to remove impurities and fishy smell.

In a casserole or large pot, add plenty of water and add the blanched lamb, ginger slices, and scallions. Bring to a boil over high heat, skim off any scum, then reduce heat and simmer for 1-2 hours, until the lamb is tender.

?Then add the chopped radish into the pot and continue stewing for 30 minutes until the radish is cooked.

Finally, add appropriate amount of salt and pepper to season, sprinkle with chopped green onions and serve.

Simple and delicious.

……

After the pork belly is mushy, simmer over high heat until the soup is rich and the meat is fragrant and mushy.

Serve the stewed pork belly and garnish with chopped green onions.

……

After finishing these five dishes.

The entire trading venue was filled with fragrance...

The braised chicken is naturally fragrant, and the perfectly cooked chicken is tender and juicy, with a rich flavor that's instantly recognizable with every bite. The taro and green peppers are also cooked to perfection, bringing out a refreshing sweetness. The combination of shrimp and mushrooms also makes the whole dish fresh, fragrant, and tender...

Fish-flavored shredded pork has a unique flavor and is full of mellow aroma. The tenderloin is crispy, delicious, tender and juicy, and topped with shredded wood ear mushrooms and radish. It's crispy, delicious, and incredibly fragrant...

There is no need to say much about the braised pork and twice-cooked pork, one is tender and tasty, the other is extremely crispy. These two dishes are bright in color, fragrant, delicious and mouth-watering.

As for the radish and mutton soup, it perfectly combines the refreshing taste of radish and the soft, sweet taste of mutton.

One bite and I feel my body warmed up...

……

The aroma of the food wafted from far away.

The other tribes in the trading field are no longer calm!

"Oh my god! This smells so good! What's going on with Tianlang? Where did they come up with all these new techniques? How come we only know how to grill meat?"

"I really can't stand this smell! It's almost taken my soul away!"

"Just look at my saliva that I can't wipe clean, and you'll know how delicious it is!"

"No, I have to run and change!"

……

A group of people ran to the Tianlang camp in a large group.

But who knew that a tall red figure in front of him had already brought up half a fan of fang beast meat...

……

The Quenching Tribe just arrived this morning.

Yan had already noticed the little female while Sang was cooking.

The fragrance lingered around him, an alluring scent that made his mouth water. He had never smelled anything like it before.

He immediately sent a tribesman to investigate among the crowd.

After knowing that he could exchange food with the wolf, he immediately cut off a quarter of the fang beast meat.

Yan Yan smiled wickedly, bent over and said to Sang Tian, "Little female, we meet again... I'm tempted by it..."

As he spoke, he did not forget to raise an eyebrow at Cang...

"Oh, that must be the maggots that have gotten into your heart..."

……

The other party quickly withdrew a smile...

……

"This small piece of fang beast meat weighs 200 kilograms. If we exchange it all for vegetables..."

Sang Tian's eyes lit up! That's 200 kilograms of meat!

Sang Tian's attitude suddenly changed, and he said in a fawning manner, "Alright! This old slave will make his grand entrance!"

Yan was stunned and froze for a moment.

Is she... so abstract?

She was so cold just now, how come she suddenly became so fawning...

Yan: This female can change her face!

……

A total of 200 kilograms can be exchanged for 40 kilograms of vegetables.

Lan packed the dishes for them neatly, ten kilograms of each kind.

Duo scooped carrot and mutton soup for them.

Sang Tianzhi installed oil lamps for them...

……

Sang Tian smiled so hard that her mouth stretched to the back of her head. "Goodbye! Welcome back next time!"

Yan looked into Sang Tian's eyes and said nonchalantly, "Little female, let's go. See you this afternoon..."

When he turned his head, he didn't forget to wink at Sang Tian...

Sang Tian suddenly remembered a line of poetry: "A single smile brings out all the charms..."

He was indeed born to make everything else pale in comparison, and he had a cool and handsome look towards Sang Tian.

Sang Tian was indeed moved by this. Who doesn’t love a manic, overbearing, and yandere character?

But that's all because this guy has a stunning face.

Besides, there can only be one person in her heart...

……

Sang Tian always felt that he was a bit creepy...

The whole body smells uncomfortable...

……

Soon, a skinny female came to replace him.

"Lan, I don't have any meat... Can I trade it for these bone chains?"

As she spoke, she opened her palm.

A chain made of animal bones and beads lay quietly in the palm of his hand.

The animal bones had been carefully polished to a smooth, lustrous finish. Beads resembling agate crystals shone in the sunlight, creating a dazzling display of color. It was truly a beautiful sight.

The most eye-catching one is red.

Sang Tian took it in his hand and took a closer look...

The red beads...

It's... it's red beans!

A trace of astonishment suddenly flashed across her face, her eyes widened into the size of copper bells, her mouth slightly opened, and she gasped heavily, as if she had been struck by a silent thunder, and her whole body froze.

This...this is red beans!