Traveling through ancient times: Savages are hungry for food

Some of the tribesmen went to the forest and cut down a lot of small trees. They brought them back, removed the branches, and built them into a large rectangular shed.

Finally, a layer of spiny hide was laid on the shed, and another layer of spiny hide was laid inside the shed, but with the fat layer facing upwards.

When it was time to sleep, each person would put a layer of animal skin under the bed so that it wouldn't be too hard.

Say cold?

impossible!

After all, everyone has charcoal!

Besides, a shed built with trees in a short period of time has plenty of gaps, so there is no need to worry about gas poisoning!

Sleep till dawn!

The tent was spacious, after all, it held about sixty people! The fifty males took two hours to build it.

……

The distant tribe...

"What are they doing? Instead of putting animal skins on branches to keep out the rain, they cut down so many trees!"

"Who knows! Maybe his brain isn't working properly!"

The other tribes were naturally puzzled, but curiosity and novelty made them glance at Tianlang's actions from time to time.

Of course, more ridicule!

With the mentality of "I want to see what tricks Tianlang can come up with", he stared at Tianlang's actions with sarcasm.

……

It was not until Tianlang and his men started to build the roof that the others realized what Tianlang was doing!

That seems to be a hole made of branches!

Used for sleeping, shelter from wind and rain...

A group of people stood there staring at Tianlang's movements in the distance.

Even the few people in charge came out to comment after hearing the inquiry.

Finally, when the Wolf people worked together to spread the skin of the thorny beast on the roof of the shed, everyone's eyes widened.

"How did they come up with the idea of building a cave out of sticks? It's incredible!"

"How could we not have thought of that!"

"This cave is much better than ours, which is just covered with animal skins! It's protected from the wind, rain, and sun!"

"We've been walking all these days, and even if we're wrapped in thick animal skins at night, we still get woken by the cold! This cave they built must be very warm at night!"

"so envious!"

The tall and burly male said, "Why don't we go and let them teach us!"

The old man who had spoken rudely not long ago shouted in a stern voice, "Go ahead if you want to! I can't lose face like this. Don't forget we just mocked them!"

……

The shed is built.

The bonfire was lit and the stone pot was set up.

Now it’s time for dinner!

In fact, everyone was so hungry that their stomachs were growling.

I just prepared everything.

Today's meal will be as sumptuous and delicious as possible.

It would be best if the fragrance could spread ten miles away!

Give your other tribes a billion points of shock!

……

The tribesmen lit oil lamps all around, and it looked bright!

The warm smell of fireworks hits you!

"No! Why would Tianlang light fires on trees and grass? How audacious! Isn't he afraid of starting a wildfire?"

"No, if it was on fire, why didn't the fire spread? And why didn't it stop? What on earth are they doing?"

……

And Sang on the side has already started to show off his skills!

First of all, braised pork is a must-have on any main course! Braised pork is stewed until tender, bright red, and fragrant. Add in the spices and the aroma is undeniable!

Another dish is stir-fried lamb with onions! The aroma of onions and lamb complement each other so well, it’s so tempting!

The river where the trade took place was just behind Tianlang, 5 minutes away. Cang and Yong took a few orcs to catch the big black fish!

Then make boiled fish fillets, which are spicy, fresh and fragrant, and the fish meat is tender.

I don’t believe that I won’t make you die of greed!

The last dish is the five-spice roast duck, which has crispy skin, tender meat and a unique aroma.

But this will not go through Sang Tian's hands!

Completed by the other seven females while grilling.

Yes, barbecue too!

Sang Tian still misses barbecue!

After all, we have eaten hot pot and brewed wine.

How can we miss barbecue!

The stove is still made of clay.

Brought it here specially for this day!

Apart from Lan and Duo helping Sang Tian, the other females had already started cutting vegetables and marinating meat.

Some of the other males went to collect firewood needed for the next few days, some cut bamboo sticks for the barbecue, and some lit the stove and pot.

In short, the two tigers are the most idle.

……

Sang Tian first washed the pork belly and cut it into even-sized cubes.

Pour an appropriate amount of water into the pot, add the pork belly cubes and ginger cubes, bring to a boil over high heat, skim off the foam, and remove from the pot to drain the water.

This will remove the fishy smell.

Then heat oil in a pan, add sugar, and stir-fry over low heat until the sugar melts and turns caramel color.

When frying sugar color, be sure not to use medium or high heat to avoid burning the sugar and affecting the taste and flavor.

The color of sucrose is reddish-yellow, but after frying, it becomes bright red and purple!

Then add the pork belly cubes and stir-fry evenly so that each piece of meat is coated with caramel color.

The surface becomes as rosy as jade!

Then add onion, ginger, garlic, star anise, cinnamon, bay leaves and other spices and stir-fry until fragrant.

When these seasonings are added, the aroma increases dramatically!

The aroma of fried onions, ginger and garlic mixed with the rich aroma of spices and the tangy meaty smell!

Two words - top!

……

Other tribes...

"Oh my god, what's that smell!"

"I smell it too! My mouth is watering!"

"Well...it seems to be coming from Tianlang!"

"That beautiful female seems to be cooking! The fragrance is coming from under her hands!"

"No way, don't tell me that the Tianlangs eat so well!"

"It's not enough that the females are breathtakingly beautiful! How can their food be so delicious!!!"

"This fragrance! I've never smelled it before! It must be delicious!"

……

In fact, since Sang Tian appeared, their eyes have all been focused on Sang Tian!

Her beauty is so outstanding!

Unlike other females who all have wheat-colored skin, her skin is as white as snow, with a hint of pink, as if it could be blown away.

Her eyes are like lakes, clear and bright; her lips are as delicate and juicy as cherries; her nose is delicate and tall, as if it is a doll carefully carved by Nuwa.

Nuwa: Her face is my masterpiece.

Sang Tian's seaweed-like hair fell on her back like a waterfall, swaying gently with her steps, exuding a faint jasmine scent.

She was obviously not tall, shorter than the average female in the tribe, but she looked tall and slender, probably because of her good proportions.

The slender waist can be held in one hand, and the legs are thin and straight!

Her charm lies not only in her appearance, but also in her temperament.

It's so unique that I can't describe it!

All the males couldn't take their eyes off!

But if I ask them to strike up a conversation, I wouldn’t dare!

Those two beasts are watching us eagerly!

What's more, she was holding hands with Cang from Tianlang!

Although they didn't take the previous Tianlang seriously, they had to admit that there were several male Tianlangs who were very powerful!

Cang is one of them!

There are only a handful of people who can beat him!

If you want to touch his woman under his nose, you have to ask Cang's fist whether it agrees!

……

Sang Tian was still concentrating on her braised pork and had no idea.

Then add enough water to cover the pork belly. Add enough water at once. If you add more water later, it will affect the taste of the braised pork!

Bring to a boil over high heat, then reduce to low heat and simmer for 40-50 minutes, until the meat is tender and flavorful.

Finally, add appropriate amount of salt to season and cook over high heat until the sauce thickens.

While waiting for the braised pork to cook, Sang Tian started preparing the next dish!

Stir-fried lamb with onions!

It has a fresh and fragrant taste, the meat is tender and smooth, the sweetness of onion and the freshness of mutton complement each other, and the aroma of onion can also effectively remove the mutton smell!

Sang Tian first cleaned and sliced the mutton, put it in a bowl, and added ginger, onion, minced garlic, peppercorns, etc. Then beat an egg and marinate for about 15 minutes.

When the oil is hot, add the marinated lamb slices and stir-fry until they change color. Remove from the heat and set aside.

Leave some oil in the pot, add ginger, garlic, chopped green onion, dried chili segments, and Sichuan peppercorns, and stir-fry until fragrant.

"Sizzle——".

These ingredients are fried in oil, giving off an enticing aroma that is so fragrant that you can’t stop eating!

Add shredded onion and stir-fry evenly.

Add the fried mutton slices, stir-fry, add appropriate amount of salt, sugar powder, pepper and seasonings and stir-fry evenly.

The aroma of onions mixed with the flavor of lamb complements the fragrance of the seasoning!

So tempting!

Coincidentally, the braised pork was also stewed into a mushy mess at this time.

Sang Tian lifted the lid of the pot, and a rich aroma mixed with hot steam hit her face!

The soup is rich and the meat is tender!

It smells so good! Who knows?

The aroma of the two meat dishes mixed together and was blown far away by the wind.

All the people from other tribes who were sitting around the fire could smell this smell.

Everyone sniffed and said, "This smell... it's so fragrant! I really can't believe this is the smell of food! Compared to this, our grilled meat tastes like chewing wax."

It turns out that there is no harm without comparison!

"This smell has really whetted my appetite! And it's only been less than an hour since I finished eating!"

"Stop talking! My saliva is going to flow for miles!"

"What should I do, Chief? I can't help but swallow my saliva..."

"There's no point in talking to the chief, because he's drooling too!"

……

In the distance, Sang Tian has already started making boiled fish fillets!

If you want to know the aroma that can spread from miles away, it must be the spicy flavor!

Just make some spicy boiled fish fillets!