Traveling through ancient times: Savages are hungry for food

Sang Tian was bold and careful, and he quickly treated the wounds of his tribesmen.

Lei ordered everyone to pack up immediately and take the cave bear's body and move away from the camp.

The melee that just happened caused quite a bit of noise, and the smell of blood would also attract wild beasts.

Of course, you must never travel at night.

The most urgent thing now is to find a camp far away from here to continue resting.

As everyone was packing up, the thirty or so males began to work together, quickly bleeding, skinning, and dissecting the cave bear. They then proceeded to dispose of its body.

Before this, Feng and Xu had also escaped and were looking for a temporary campsite.

Afterwards, the group began to retreat at lightning speed towards the place led by Feng and Xu.

……

After arriving at the place, everyone finally breathed a sigh of relief. It was five miles away from the battlefield, not too far, but not too close either.

Feng and Xu half-knelt on the ground, bowed their heads and clasped their fists to Lei, "I'm sorry, it's both our fault. We were careless when looking for a campsite and didn't completely eliminate any dangerous situations, which gave the blind bear an opportunity to take advantage!

It almost led to a huge mistake and caused disaster to the tribe!

Please punish me, Chief..."

Feng Hexu's eyes were firm, and contained guilt and self-blame towards everyone.

"This matter is not entirely your fault. We have camped here countless times during our spring journeys in previous years.

There are no large animals here. And in just two seasons, a creature this big has moved in...

After a long time, they came here and stopped investigating, which led to this crisis.

But in any case, you two were responsible for the task of exploring the campsite. Now that such a big mistake has occurred, it is indeed because you two did not do your best and did not explore properly.

Naturally, we have to bear the corresponding responsibility. But considering that it is a first offense, there are reasons for it, and we can find another camping spot.

I will reduce the punishment as appropriate and punish you two to hold a knife in one hand, with the knife tip hanging on a stone, and squat in horse stance for one hour!"

Feng and Xu's tense bodies suddenly relaxed a lot.

It seems that this punishment is already lenient...

But if you think about it carefully, this kind of punishment is indeed as light as a feather compared to the lives of these sixty or so people...

Perhaps this kind of punishment can make them feel better.

Sang Tian couldn't help but feel awe for Lei in his heart.

He never takes credit for himself and always treats everyone with a friendly and approachable attitude.

So much so that no one noticed his shining points...

But whenever he encounters something related to Tianlang, his reaction, thinking, actions, methods... etc. all make people feel extremely shrewd.

Just like what happened just now, we handle it according to the circumstances, clearly distinguish between rewards and punishments, and use both kindness and severity... give a slap and a date...

He controls the hearts and minds of the people...

It is a great honor for Tianlang to have such a wise and insightful leader...

……

Everyone was exhausted at this time, but they were still hungry.

Sang Tian and the remaining females began to prepare dinner.

Found peanuts and bear meat.

Then make some fried diced pork with peanuts.

Sang Tian Soak the peanuts in clean water for 30 minutes, then remove and drain the water for later use.

Wash the cleaned bear meat and cut it into cubes.

The meat was incredibly fresh, bright red. Even as Sang Tian was cutting it, the muscle tissue in the bear meat was still wriggling...

Put it in a container, add appropriate amount of salt, sucrose, ginger, onion and an egg, mix well and marinate for 15 minutes.

After the oil in the pan is hot, add the marinated diced meat and stir-fry.

When the diced meat turns golden brown and crispy, remove from the heat and set aside.

Leave some oil in the pan, add ginger, minced garlic, onion and other ingredients and stir-fry until fragrant. Then add green and red pepper pieces and stir-fry evenly.

Then add the reserved peanuts and continue to stir-fry so that the peanuts are evenly heated.

Then add the fried diced meat.

Sprinkle with salt, five-spice powder and other seasonings, and finally sprinkle with coriander segments.

The fried diced meat with peanuts is ready.

This one dish alone is not enough, peanuts alone are also delicious.

Then let’s make some five-spice peanuts that are super delicious when drinking.

Sang Tian washed the peanuts, put them in a pot, and added an appropriate amount of water to cover the peanuts.

Add salt, star anise, cinnamon, bay leaves, peppercorns, dried chilies, ginger and sugar and mix well.

Bring to a boil over high heat, then reduce to low heat. Do not cook for too long, or the peanuts will become soft and mushy, affecting the taste.

After cooking, turn off the heat and let the peanuts soak in the brine. The longer the peanuts soak, the more flavorful they will be.

While waiting for the five-spice peanuts to absorb the flavor, Sang Tian began to prepare today's main dish.

Bear meat with peanut sauce!

The sweet and crispy peanuts are paired with the salty and firm sauce of the pork.

The aroma of peanuts and meat fills your mouth. It's so satisfying!

Sang Tian cleaned the bear meat, cut it into small pieces, put it in a pot, added an appropriate amount of water, brought it to a boil over high heat, skimmed off the foam, removed it, rinsed it, and set aside.

Heat oil in a pan, add ginger slices, minced garlic, scallion segments, star anise, cinnamon, bay leaves, peppercorns, dried chilies, etc. and stir-fry until fragrant.

Add the cleaned bear meat pieces, pour into the oil and stir-fry until the surface is slightly yellow.

Add salt, a little sugar, and spice powder and stir-fry evenly.

Add an appropriate amount of water to cover the beef cubes, bring to a boil over high heat, then simmer over medium heat for about an hour, until the bear meat is soft and tasty.

after an hour.

Sang Tian took out the stewed beef cubes, raised a bowl of it every day, and mashed it slightly with a spoon so that it could be better mixed with the crushed peanuts.

Add crushed peanuts, salt, and sugar. Mix with the bear meat sauce and stir well.

Sang Tian was the first to pick up the chopsticks and taste it.

The diced pork with peanuts was fried to a golden crisp on the outside, and tender and juicy on the inside. She put the diced pork into her mouth and chewed it gently, feeling the tenderness of the meat and the crispness of the peanuts spreading in her mouth.

Her eyes lit up again and again. Sang Tian took another bite of the bear meat with peanut sauce. The bear meat was chewy and firm, and paired with the rich sauce and peanuts, it tasted delicious.

The five-spice peanuts are full of marinated flavor, very tasty, salty and crispy. You can't help but eat them.

While Sang Tian was cooking the meat, Duo made a pot of carrot and bear bone soup. It was both warming and refreshing.

……

The tribesmen were still in shock, tired and hungry. No one spoke as they held their bowls.

Just working hard and eating voraciously.

However, from the fact that they added bowl after bowl, it can be seen that today's dishes tasted very good.

Sang Tian finally drank a bowl of carrot and bear meat soup to moisten his stomach.

After this unexpected incident tonight, the tribe members were uneasy. Lei specially assigned half of the males to patrol in groups to ensure the safety of the tribe members.

Even so, many of the tribesmen are destined to suffer from insomnia tonight...

Sang Tian gave each injured tribesman an anti-inflammatory pill and went to rest.