Siheyuan: All the birds want to die, I enjoy happiness

"Okay, let's start grading." After Tang Xinhu finished speaking, he gave He Yuzhu a score of 90. He Yuzhu also saw the score written by Tang Xinhu, but he was not surprised. He thought that if he didn't get 100 points, he should get 98 points at least. Why was it only 90 points?

But what he didn't know was that the highest score Tang Xinhu had ever achieved over the years was only 89 points. No one had ever allowed him to score as high as 90 points. He Yuzhu could be said to be the first one.

When it comes to scoring, we have to mention the passing process of this chef exam. Each candidate needs to cook three dishes, but the three dishes need to be decided by the examiner drawing lots on the spot, so the candidates and examiners do not know what the content of today's exam is before. This can be regarded as a great guarantee of the relative fairness of the exam.

After each dish is finished, the dish must be scored by six examiners. The average score of the six examiners is the score of the dish. The same process is followed for the next two dishes. The average score of the last three dishes must be over 6 points to pass the test, otherwise it will be considered a failure.

You will definitely ask how to confirm whether you are the real person taking the exam? Can't I just ask the test center staff to hand in a dish for me in advance? I can only say that you are overthinking it. The score sheet in the examiner's hand has your photo. Besides, it is impossible for you to use the dish cooked by someone else.

Not to mention anything else, there are so many examinees watching you, if you do anything illegal, you will be reported. Besides, do you think the people watching are just sitting there doing nothing? People these days are very righteous, if you cheat in front of everyone, you are just courting death, not only will they stop you, but if you are unlucky, they will even beat you up!

Moreover, this time the exam does not only let the candidates go on stage themselves. The examiners will come down to the stage to taste the remaining two dishes one by one. They will also observe the use of the stove. If it is too dirty or messy, points will be deducted?

"Okay, young man, you can go back and have a rest and prepare for the next exam." Tang Xinhu said to He Yuzhu after grading.

"Okay, thank you Master Tang." He Yuzhu also knew that the score could not be seen now, but looking at the expressions of the examiners just now, he was sure that the score would not be low. He was not worried at all that the score of this dish would be low.

He happily returned to his examination seat, cleaned up the table, and then sat there waiting for the next exam.

Soon the test of the first dish was over, and the second dish, fish-flavored pork shreds, started immediately. This really hit He Yuzhu's gun. If I had known that Tan's cuisine was Sichuan cuisine, and this fish-flavored pork shreds was also Sichuan cuisine, it was like a child touching a penis!

Fish-flavored Shredded Pork is a famous Sichuan dish, one of the eight major cuisines in China. Although this dish is called "Fish-flavored", there is no fish in it at all. "Fish-flavored" actually refers to a specific seasoning method. This flavor was originally used to cook fish, and later it was used to make other dishes, thus forming a unique "fish flavor". Fish-flavored Shredded Pork has a bright red color and a unique taste. Many people like it, including me, of course. I can't help swallowing my saliva when writing this.

After the second dish test, the examiners came down to taste and score the food. Fortunately, there were only about 10 to 20 people taking the Level 5 chef test. If there were more people, the examiners might have been full before the third dish.

The third dish is Kung Pao Chicken, which is also a famous Chinese dish with a long history. It also belongs to Sichuan cuisine, but it also has Shandong cuisine. This dish is famous for its unique taste and rich taste. The name comes from the official title "Kung Pao" of Ding Baozhen, an official in the Qing Dynasty. It is said that this dish was invented or improved by him.

When He Yuzhu heard that the third dish was Kung Pao Chicken, his mouth almost stretched to the back of his forehead. What kind of shit luck did he have today? How come two of the three dishes in the exam today were Sichuan cuisine? Could it be that his father had given him a backdoor? That shouldn't be the case. If he could have a backdoor, his father should have given him a third-level chef. It's impossible for him to use a backdoor for a fifth-level chef, right?

He Daqing didn't know what this guy was thinking, but he was watching the two dishes he drew today were Sichuan dishes, and he was almost laughing to his heart's content. He was actually a little worried, but after hearing that they were these two dishes, he was completely relieved. If He Yuzhu couldn't pass this test, he should stop being a chef and just be a worker. It would be a waste of the excellent cooking skills of the Tan family dishes.

While the steel rolling mill was in full swing, a meeting was being held in the Smelting Bureau's conference room.

Sun Shang had informed the director before the meeting about his intention to transfer Wang Chunsheng from the Security Department to the Procurement Department. Director Liu certainly did not have any big objections to this matter. Although he and Sun Shang sometimes competed for power in the bureau, he was basically on the same side with Sun Shang for such small matters, especially those that could really solve the bureau's real problems.

The main reason was that Sun Shang assured him that Wang Chunsheng could definitely solve the problem of the purchasing department. Of course he agreed. He was worrying about what to do with the purchasing department every day. Wouldn't it be nice to have someone send him a pillow when he fell asleep?

After announcing the last work assignment of the year, Liu Xiaojin closed his notebook, glanced around the table, and said, "Is the head of the security department here?"

"Director Liu, I'm here!" Zhou Fei quickly stood up. He thought it was about to end, so why was he called up at this time? Did the security department make a mistake recently? This shouldn't be the case. He remembered that the people in the security department were quite honest recently.

"Xiao Zhou, is there anyone in your security department who wants to call me..." Liu Xiaojin originally wanted to say Wang Chunsheng, but when the words came to his lips, he couldn't remember them.

Seeing that Liu Xiaojin couldn't remember, Sun Shang quickly reminded him, "Director Liu, call Wang Chunsheng, Wang Chunsheng."

"Oh, yes, yes, Wang Chunsheng, is there someone named Wang Chunsheng in your department?" Liu Xiaojin said to Zhou Fei?

When Zhou Fei heard the director actually mention an unknown young man in their department, his first reaction was: Could this guy have really made a mistake? Or did this guy offend his superiors?