The cannon fodder female supporting role in the misplaced life

"Xiao Wu, yesterday was obviously full of plot from the original book, and today is similar to the first day I arrived. The plot of the original book is concentrated in the daytime when the heroine is at school. Today feels very similar to the first day when she returned home from school. Both are relatively relaxed."

"Host, perhaps this is because the original book is plot-oriented. So when there is no time for relevant plot descriptions, you have no role, so you will feel relaxed." Xiao Wu thought for a while and replied.

With this guess, Xu Yingying felt that she could enjoy her life outside of the plot tonight.

Therefore, Xu Yingying decided to temporarily put aside her worries about the weekend holiday.

If tomorrow is the weekend that needs to be used for the plot of the original book, thinking so much now will only add to my troubles.

If the plot is not needed until next Monday, then let her enjoy her first weekend after coming to the mission world.

When Xu Yingying pushed her bicycle out of the school gate, the faint light of the setting sun shone on her body, giving her a warm and comfortable feeling.

The trees on campus swayed their branches as if bidding her farewell.

Xu Yingying took a deep breath, feeling the fresh air, and her mood gradually became cheerful.

After returning home, Xu Yingying put her schoolbag on the desk, thinking that since she could rest tonight, she would help her cheap aunt make dinner first.

She is always borrowing the identity of the heroine in the original book. After yesterday, Xu Yingying felt a little guilty about how good her cheap aunt was to her.

After reaching the kitchen, Xu Yingying opened the refrigerator door and carefully examined the ingredients inside. She found fresh tomatoes, eggs, leftover chicken wings, and cola. There was also a handful of tender green choy sum. These ingredients immediately sparked several recipes in her mind, and she already had a plan for what to cook.

Xu Yingying first washed the rice, put it into the rice cooker, added appropriate amount of water, pressed the switch and then went about her business.

Xu Yingying started preparing food by first opening the refrigerator, taking out the 8 chicken wings, and then putting them in running water to thaw.

Then Xu Yingying took out two tomatoes, gently put them into clean water, washed them carefully, and placed them on the chopping board.

Xu Yingying picked up a sharp kitchen knife and skillfully cut the tomato into a cross shape. In just a few strokes, the tomato was cut into small pieces.

Next, Xu Yingying took out three eggs, carefully cracked the eggshells, and poured the egg yolks and egg whites into a bowl. She added a small spoonful of salt and about a tablespoon of water.

Then Xu Yingying quickly stirred the egg liquid with chopsticks to dissolve the salt. This would make the eggs more tender and smooth. After completing these preparations, she set the egg liquid aside.

Afterwards, Xu Yingying placed the choy sum in a basin of water and rinsed it twice with clean water to ensure it was clean and free of impurities. After washing, she removed the old roots and set it aside.

Next, Xu Yingying peeled a few cloves of garlic and minced them for later use. Finally, she took out a few slices of ginger and cut them into thin slices or strips to remove the fishy smell and add fragrance.

When the chicken wings are completely thawed, Xu Yingying washes them first, and then uses a knife to make a few cuts on both sides of the chicken wings, so that the chicken wings can better absorb the flavor of the seasoning.

After wiping off any remaining moisture from the chicken wings with a clean dry cloth, place the chicken wings in a bowl, add light soy sauce, dark soy sauce, salt, cooking wine and ginger slices, and marinate for 20 to 30 minutes to allow the chicken wings to fully absorb the flavor.

Xu Yingying looked at the time and it should be about time for Aunt Xu to get home from get off work.

Xu Yingying hummed a song and briskly turned on the gas stove to heat the pot.

After the pan was heated, Xu Yingying carefully poured in peanut oil. When the oil temperature rose, she put in the marinated chicken wings and fried them until both sides were golden brown.

Pour half a bowl of cola into the pot, bring to a boil over high heat, then reduce to low heat and simmer. Turn the chicken wings after about 7 to 8 minutes to ensure that they are evenly cooked.

After the soup thickened and the chicken wings were cooked through, Xu Yingying happily served them on a plate. She also sprinkled some cooked white sesame seeds and chopped green onions before serving to make the chicken wings look more tempting.

While the pot is still hot, rinse it with water and you can continue to cook other dishes. But after putting the pot back on the gas stove, Xu Yingying turned around and took another stainless steel soup pot, filled it half with water, and put it on the other burner to boil.

After Xu Yingying finished all this, she took a deep breath and turned on the gas stove next door to heat the pot again. This time, she didn't need to heat the pot until it was red hot, and she poured peanut oil directly into it. She waited quietly for the oil to heat up, and when she saw the slight ripples on the surface of the oil, she knew the time had come.

Then, Xu Yingying carefully poured the beaten egg liquid into the pot and gently pushed the egg liquid with a spatula to allow it to be heated evenly.

As time went by, the egg gradually solidified into a block, emitting an enticing aroma. Xu Yingying skillfully flipped the egg over and continued to fry until both sides were golden brown, then quickly served it for later use.

Leaving a little oil in the wok, Xu Yingying added the chopped tomatoes, turned on the heat, and began to stir-fry vigorously. The tomatoes quickly released their rich juices under the high heat, filling the kitchen with a sweet and sour aroma. To neutralize the sourness of the tomatoes, she added a small amount of sugar to balance the flavor.

Xu Yingying put the fried eggs back into the pan and stir-fried them evenly with the tomatoes so that each egg could fully absorb the tomato juice.

Xu Yingying carefully added the right amount of salt to season, then gently stirred to ensure the flavor was evenly distributed. Finally, she served the delicious tomato scrambled eggs with satisfaction.

At this moment, the water in the soup pot happened to boil. Xu Yingying hurriedly added a little salt and a few drops of cooking oil to preserve the emerald green color of the cabbage.

Xu Yingying put the washed choy sum into boiling water and blanched it until cooked, then quickly took it out, drained the water, and placed it neatly on a plate.

Next, Xu Yingying added a small amount of light soy sauce and sesame oil and poured it evenly on the cabbage hearts, giving them a charming luster.

Soon after Xu Yingying finished cooking all three dishes, the rice cooker also indicated that the rice was ready. At this time, the sound of the door opening was heard.

As soon as Xu Xiaofeng entered the house, she was attracted by the aroma of food. When she walked into the kitchen and saw three delicious dishes, she was even more surprised.

"Yingying, when did you learn to cook? These look pretty good." Xu Xiaofeng's appetite was aroused.

"I used to like to stand aside and watch when my mother was cooking. Today is my first time trying it, so I don't know how it will turn out. Aunt, please try it and give me some advice." Xu Yingying smiled and looked at Xu Xiaofeng in front of her.