After the cannon fodder father and daughter married into the family, the whole family regretted it

Somehow, Prince Ning fell in love with Su Qingya and was willing to help her to show favor to Chen Haokun.

Su Xiran was afraid that her marriage would be snatched away, and the Bo family was afraid of a scandal, so they hurriedly married into the Chen family.

Su Qingya completely gave up and married the Prince of Ning in despair.

After listening to Chuncao's words, Su Qingya's face was so dark that it seemed like water was dripping.

"Who did it!" she gritted her teeth.

People who spread rumors must know the truth, and what they spread is half true and half false, making it impossible to see the flaws.

For example, she had been betrothed as a child, and she had shown interest in Chen Haokun, but was humiliated. Also, the marriage between the Chen family and the Bo family was indeed arranged by the Bo family.

"Madam, I'm afraid we don't have time to investigate carefully. I'm afraid the rumor will reach the ears of the prince or the young master..." Chuncao reminded.

Su Qingya's face turned pale, and the first scene that came to her mind was the scene where Qingyao had someone chop off both of Old Man Fang's hands in front of her.

"Go back home, go back home quickly!"

She hurried back home, and before she had time to do anything, she was "sent" to the Buddhist temple by two maids.

"The princess has ordered you to copy Buddhist scriptures here for ten days to calm your mind."

"Princess, you left the palace without permission. This punishment is not severe enough. If it were any other family..."

Su Qingya was in no mood to listen.

"I want to go out, I want to see the prince, I have something important to do!"

The two maids looked at each other, slammed the door of the Buddhist hall shut, and locked it.

"The Crown Prince's Consort is too spoiled and arrogant. Every time she makes a mistake, she asks the Crown Prince to intercede for her."

"In the whole capital, which daughter-in-law would dare to go against her mother-in-law every day?"

The two maids walked further and further away while talking.

Su Xiran, the instigator of the incident, has been paying attention to the progress and has also learned the news outside.

She frowned.

"Didn't I tell you to spread the news about Su Qingya and the Qin family? Why did you involve Prince Ning and my husband?"

How would the maid know?

But she didn't give an explanation, fearing she would be punished.

"Ma'am, that's how rumors spread. People always make wild guesses and change the subject."

Su Xiran felt vaguely uneasy.

In the whole rumor, Qin Yan, who was originally the protagonist, became a pitiful and innocent background figure.

Although it seems that she doesn't have a bad reputation in the rumors, she always feels that the fire will burn her.

"Go tell the person who's in charge to revise it before posting it."

The maid took the order and left.

The Third Princess had someone on her side, and she immediately noticed something was wrong. Furthermore, she was very perceptive, and knew that with the spread of the incident, a third party was involved.

Who is it?

She stared at the long, scarlet nails in a daze.

"Has anyone who's keeping an eye on General Meng's mansion sent back any message?"

The servant immediately ran out to ask and came back soon.

"Princess, Miss Meng has entered the palace!"

"what?"

There was an undercurrent in the capital, and even Fang Tong, who was squeezed in the crowd watching the competition, noticed it.

Listening to the discussions of people around him, he looked unhappy.

Su Xiran came to my house last night and talked about cooperation, but the rumors started spreading today. It would be strange if it wasn't her doing.

How cruel it is to frame people like this.

You know, rumors can kill people.

A thin-skinned, timid girl would probably have to commit suicide to prove her innocence. However, considering Su Qingya's shamelessness, she probably wouldn't do such a thing.

Fang Tong felt strangely relieved, and then he felt a strong sense of crisis.

"Mr. Wu, I wonder when you plan to leave Beijing?"

Wu Dongjia is not sure.

If he wins the final, he will have to stay and take over half of a dim sum shop.

If we lose the final, we have to stay and take over, and we have to find ways to avoid losing too much profit.

But as he listened to the rumors and the occasional mention of "Qin Yan", he vaguely understood something.

"I do have some letters to deliver back home, so I'll allocate half of my staff to accompany Brother Fang."

This is what it means to send someone for protection.

Fang Tong felt a little relieved.

On the stage.

The three pastry chefs who entered the finals came on stage at the same time.

Today, Wanbaolou will not limit the ingredients or the styles of dim sum, and will leave it all up to the dim sum chefs to create.

The ingredients are all prepared by the respective dim sum shops and inspected by Wanbaolou to ensure that they are not damaged or spoiled.

The competition time is extended to three hours.

Some delicate dim sum always require longer cooking time.

"I've watched Master Qian's previous matches. He has really creative ideas. This is what young people should do." Old Xing greeted politely.

Qian Fengping also respected him very much.

"Mr. Xing, you're too kind. I just came up with something by chance. I can't compare to your rich experience and your meticulous pursuit of perfection in pastries."

The two of them were praising each other. Master Hu, the dark horse of this competition, wanted to join in the conversation, but couldn't find a chance and could only scratch his head.

Fortunately, the owner of Wanbaolou announced that the competition had officially begun and asked the pastry chef to return to his position, which eased her embarrassment.

Back in his seat, Qian Fengping was focused and ready to start.

Oh, by the way, the bread oven was dismantled yesterday, so it can’t be used to bake cakes, and she doesn’t plan to make bread anymore.

Wu Dongjia was afraid that someone would learn the structure of the bread kiln, so the sooner he dismantled it, the more at ease he would be.

Without an oven, I'm afraid that half of the cake recipe will be revealed if I try to build it.

The taste of steamed cakes is not as good.

Qian Fengping didn't think the people upstairs couldn't taste the difference.

So she gave up on the cake as well.

Qian Fengping wants to make strawberry cheese mochi.

Make the cheese first.

Cook the milk over low heat until it bubbles on the edge of the pot, then add the lemon juice gradually.

Oh yes, this lemon was exchanged by my daughter from the system. We tried it as fruit at home, and it almost made my teeth fall out from the sourness.

Later, my daughter did some research and found that they had lemons, but they were all dried and used as medicine.

Qian Fengping started using it on a small scale with confidence.

Stir the milk until flocs appear, then wrap it in gauze and squeeze out the moisture. What remains is cream cheese.

However, if you want to try it, it tastes best frozen.

So her ingredients today were a big bucket of ice cubes, and she put the cream cheese in there.

Then make mochi.

Fry the raw glutinous rice flour on low heat until it turns slightly yellow and then serve.

Mix glutinous rice flour, sugar and milk until there are no small particles.

Light the fire, add water, put the steamer in and start steaming.

While steaming the glutinous rice cakes, Qian Fengping washed the strawberries, which were big and red from her own garden.

Then start processing the soybeans. The outer layer of the glutinous rice cake should be coated with a layer of soybean powder to prevent sticking and to enhance the taste.

She has plenty of time today, so she plans to make her own soybean flour.

But after turning the soybeans twice, Qian Fengping frowned.

The soybeans had been replaced, and they were dull, shriveled, and moldy.

She frowned. The things were prepared by the cake shop, and Mr. Wu would not cheat her. Wanbaolou had checked the ingredients, so there shouldn't be any problems.

But now an accident has happened.

Qian Fengping thought about it and put the soybeans away.

In the recipe my daughter gave me, in addition to coating with soybean flour, you can also add cooked glutinous rice flour.

This one is available, but lacks a layer of flavor.