After the cannon fodder father and daughter married into the family, the whole family regretted it

Fang Tong felt his head was about to explode when he heard this.

"Carrots cut into flowers?"

He doesn't have the skill.

Seeing this, Qin Yan smiled and said, "Uncle Fang, leave this to me. It shouldn't be too difficult."

"Row."

Fang Tong agreed without hesitation.

His stepson is no ordinary person, so Fang Tong feels relieved to leave this little matter to him.

After this matter was settled, Qian Fengping went to cook.

She skillfully baked a few whole grain pancakes. This time she added some wild vegetables, and the vegetable pancakes were filled with fragrance.

With the steamed yam, everyone was 70% full.

No one rested, Erwa and the others started working very consciously.

Erwa and Goudan had gained experience and beat the eggs much faster than yesterday.

Tiezhu was even more careful, fearing that he would be burned by the chestnuts covered with sugar juice.

"Starting tomorrow, except for Tiezhu, all of you will come over to work in the afternoon. We need a lot of cakes, so we have to start making them half a day earlier."

"to make."

Erwa was the first to respond.

As for Tiezhu, he has to work harder.

I have to get up early in the morning to deliver goods with him, and fry chestnuts in the afternoon.

yard.

Qin Yan's wheelchair was leaning against the stone table. He took a few fresh carrots and held a small knife in his other hand. After a slight hesitation, he started to work.

Fang Nanzhi squatted aside and took a look.

I don't really care, carrots are not tasty.

Let’s continue playing marbles.

Because she got an A grade yesterday, her brother promised her that he would let her have a day off today and she doesn't have to study.

The little girl hasn’t taken a nap yet, so she should seize the time and have fun.

Fang Yin squatted opposite her with a sharp gaze, his face more serious than ever before.

"Come on, Zhizhi, I want to win back the privilege of adding sugar to milk!"

The two of them played marbles for an hour, and the cake was even steamed in the stove.

A sweet aroma filled the kitchen, occasionally coming into Fang Nanzhi's nose through the gaps.

She smelled the aroma of milk and couldn't help swallowing.

"Stop playing."

Fang Nanzhi stood up and brushed off the dust on his body.

"No, no, play again!"

Fang Yin's face was full of anxiety, he hadn't won yet!

"Uncle, don't worry. I'll give you half of the sweetened milk."

Fang Nanzhi considers himself to be very generous to his friends.

The main reason was that my second uncle always secretly shared some sweet milk with her when he drank it.

She collected the marbles and put them in her pocket, making sure they were kept safe and not dropped.

The little girl turned her head and looked at Qin Yan, only to see that the carrot in her brother's hand, which was originally of different thicknesses at the top and bottom, had turned into a lifelike orange flower.

“This is so beautiful!”

Fang Nanzhi instantly moved closer to her brother, with stars in her eyes.

She also reached out and touched it carefully.

The carvings are made with just the right thickness and curves, and paired with the color of the carrots, they look almost like real flowers.

"Brother, you are really amazing. You can do everything!"

Fang Nanzhi praised sincerely.

My cousins are stupid and can't do anything except bullying people with their fists.

Unlike his brother, he can read and write, shoot arrows, weave beautiful bamboo baskets, and turn carrots into flowers.

Qin Yan curled his lips and smiled slightly, obviously feeling very comfortable being flattered.

The little girl came close to him, pulled his arm and shook it, saying coquettishly: "I want to learn this too, brother, please teach me."

She blinked, her watery eyes filled with pleading.

Qin Yan couldn't bear to refuse: "Okay, but the dagger is sharp, you have to be careful."

He knew that Zhizhi had a small dagger on her body.

Fang Nanzhi happily agreed.

Both of them forgot that the dagger had been used to stab someone.

The little girl was full of confidence. She picked up a thick carrot and followed her brother's movements.

"Remember to be gentle, don't break it, work from the inside out, and take your time."

Qin Yan's voice was gentle and full of patience.

Fang Yin came over at some point, watched for a while, then took something and followed suit.

But this job is delicate and requires a calm mind.

After Fang Yin cut the carrot twice, it broke into several pieces. He lost his patience and simply picked it up and stuffed it into his mouth.

"Crack, bang, bang."

It was crispy and sweet, and Fang Yin liked it very much, so he took another one and put it in his mouth.

Qin Yan's face was full of black lines.

There weren't many carrots at home, so they couldn't withstand the amount of carrots my second uncle ate.

"Uncle, these carrots are still useful. Why don't you go to the kitchen and help?"

he reminded.

Fang Yin agreed obediently and stopped playing with them.

Go find my third brother.

Fang Tong arranged for his second brother to start the fire and just be responsible for adding firewood.

He helped Qian Niang, even though someone else had already done the most troublesome job of beating the eggs.

But there are so many chores to do with fifteen pots of cake.

The Qin family courtyard is busy and warm.

Fang Nanzhi had already wasted three carrots, and she was peeling the petals of the one in her hand.

She carefully slid the dagger up, then down along the edge, and then it deflected and was broken again.

"oops!"

Fang Nanzhi's voice sounded a little annoyed. Her hands were sore from peeling, but the quality of the product was not half as good as Qin Yan's.

"Carving is not something that can be mastered overnight." Qin Yan comforted her: "As the saying goes, practice makes perfect. You will learn it naturally if you try more."

He can do it, mainly because he uses knives more often.

"Okay." The little girl pouted, but didn't try again.

There aren't many carrots in the basket, and she's wasted them all. What if her brother doesn't have enough?

Just put away the rotten carrots and use them as a side dish tonight!

Without anyone to disturb him, Qin Yan became much more efficient and peeled a lot of radish flowers.

Fang Nanzhi squatted quietly by the side, holding his chin and watching, swallowing as he watched.

Will the carrots that have turned into flowers taste better than before?

The little girl hesitated in her heart. Carrots had a strange smell and she didn't like it, but now she was a little eager to try it.

"The cake is ready." Qian Fengping wiped her hands and walked out of the kitchen. She saw the carrot flowers on the table and said, "They look really good."

She leaned over, picked up one and examined it carefully.

It was indeed good. She knew that her son had always been good at handicrafts, mainly because of his good knife skills.

But I didn't expect there was such a thing.

"Mom, try a cake."

Qin Yan reminded.

Qin Fengping finally came to her senses and nodded.

She turned and went back to the kitchen, and when she came out, she was holding a basket of steaming cakes in her hand.

"Be careful, it's hot." Qin Fengping reminded and placed it carefully on the table.

Qin Yan gestured and then placed the carrot flower in the center of the cake.

"It looks great! Dad, come out and see it too!"

Fang Nanzhi shouted.

Fang Tong is now changing the dressing on his second brother's wound in the west room. The wound is almost healed.

Hearing Zhizhi's shout, Fang Yinxian couldn't sit still: "I want to see it too."

"Okay, okay, okay!" Fang Tong had no choice but to tie the gauze around him neatly, tie a bow, and pull up his clothes.

The two of them came out one after the other.

At a glance, Fang Tong saw the radish flowers on the table, which looked like real ones.

"Wow, you did so well." He was a little surprised.

Sure enough, the cheap son never disappoints.

However, Fang Tong looked around at the cake in front of him, walked around it, and couldn't help but touch his chin.

"It may look good, but will it taste good if you eat it like this?"

Eating carrots and cake together, wouldn’t it taste weird?