Starting a second career in the entertainment industry

The idea of buying a car was shattered, and Wenrou focused on the things in front of her. She cooked for herself in the evening and bought some hairy vegetables, which were tender and could be eaten simply by blanching them in soup.

Then I bought two pounds of beef and some peppers, garlic and ginger. In this life, Wenrou especially likes beef and mutton, but I don’t know when I started to eat less pork, maybe I ate less pork in my previous life.

In my previous life, I rented a house and cooked for myself. During the day, I would eat Chinese fast food downstairs or eat lunch in the pedestrian street. For dinner, I would just have a simple soup and one dish, or I would just make soup. I rarely ate meat, and only made a few meat dishes during my breaks. After a tiring week, I wanted to eat something good. Even if the beef in the supermarket was only 40 or 50 yuan a pound, I would still buy half a pound.

Pork is usually eaten when making dumplings. It’s not that I can’t eat pork in this life, but I just don’t like it as much as before. So my taste instinct has changed in this life.

After buying vegetables and beef, Wenrou also bought some handmade noodles. Although this type of noodles is more expensive, it tastes much better.

Oh, by the way, the supermarket that Wenrou and the others came to was opened by Chinese people, and there were many things in it that catered to Chinese people’s preferences, including loose-weight handmade noodles like this, so she and her agent liked to come here to shop.

After buying what they needed, Wenrou and her agent quickly returned home and started cooking.

"Sister Yunyan, please check what needs to be cleaned out in the refrigerator. I'll cook. We haven't been home for a few days, and some things may have gone bad."

"okay."

ten minutes later

Sun Yunyan: "It's nothing, just a rotten tomato. I cleaned the dirty parts. Is there anything else you need from me?"

Wenrou: "No, sit down and eat for a while."

Wenrou watched the ginger and onion in the pot emit fragrance, then added the beef and stir-fried it.

"Let me stay here and talk to you. Otherwise, it would be a bit embarrassing to let you cook while I enjoy it on the side." Sun Yunyan looked at the busy girl and felt quite embarrassed. When it came to cooking, her cooking was not as delicious as Wenrou's.

"By the way, wait for me, I'll be there soon." After saying that, Sun Yunyan quickly went to the living room to get her cell phone.

Wenrou didn't know what her agent was going to do, so she asked her in confusion, "Sister Yunyan, do you have work to do?"

Sun Yunyan: "Record some videos. Although idols and fans should keep a distance, sometimes recording and sharing things in life is also an opportunity to interact with fans."

"Okay, you have to take a better-looking picture of me." Wenrou said proudly.

"Don't worry, you're so pretty, you can't be that bad, and my skills are pretty good."

"Okay, I'll cooperate with you, whatever you say."

Sun Yunyan nodded, and then began to record the gentle way she cooked that night. It was very lifelike, beautiful and peaceful.

Under the camera, the beef is fried gently and skillfully and put on a plate, then the noodles are cooked, vegetables are added, and the salt is tasted to see if it is added appropriately. Then the cooked noodles are put into a delicate bowl, and the fried beef is put into two bowls with noodles, and the simple vegetable and shredded pork noodles are ready.

During the conversation, the two chatted briefly about cooking. Wenrou also talked about her own thoughts, and then said in a somewhat boastful manner that she was quite good at cooking. She could cook simple meals by watching the tutorial once, but she was not sure about complicated ones.

Sun Yunyan has experience with this. When she is free, Wenrou will watch the cooking video twice, and then make delicious food based on the available seasonings. After coming to Korea, she also learned some of the local delicacies and is considered to be quite talented in cooking.