Born in an ancient peasant family, the peasant girl became famous all over the world

"Give me two pounds of pork." Liu Chunfeng said in front of the meat stall, pointing at the fat on the chopping board.

She thought that on the first day of the New Year, her granddaughters could have a delicious meal of dumplings.

"Okay, twenty-eight cents!" The butcher smiled, raised his knife and weighed the pork, which was just right: two pounds.

Finally, he stared at Liu Chunfeng's cart for a moment.

"I'll buy a pheasant too, and you can just give me another three cents."

I often go out on business, and prey in winter is the hardest to come by.

Bought pork.

Liu Chunfeng went to the egg stall again and bought twenty eggs in one go.

"Grandma, it's not easy to make money, but you spend it quickly." On the way, Jiang Erni felt a little sorry for the copper coins they spent.

You know, they put a lot of effort into raising these chickens.

"Yes, it will happen. It will happen." For the first time, Jiang Dani saw hope in business.

"Er Ni, your elder sister is right." Liu Chunfeng was very satisfied with her first business.

Although the money they earned from raising pheasants during the entire autumn and winter was not as much as what other farmers could earn from doing odd jobs,

But she was already very happy to be able to make money.

In the past, she would never have imagined that one day she would be able to do business.

On the way home, Jiang Dani and Jiang Erni helped grandma push the cart, carrying the remaining five hens and two pounds of pork.

The little mouth was grinning and couldn't be closed.

Now they have meat dumplings to eat, and their efforts have finally paid off.

Little Jiang Yue and her three sisters waited and waited.

The third sister has cooked a pot of wild vegetable porridge, but grandma and two sisters have not come back yet.

Finally waited,

When little Jiang Yue saw the cart pushed by her grandmother and her two sisters entering the yard, she thought of the good business today.

"Sisters, we have meat and eggs to eat." As soon as Jiang Erni returned home, she excitedly shouted to her sisters.

Then she rushed into the house.

They began to talk about their first business experience.

Jiang Yue listened and thought that the egg custard that her sisters had been looking forward to for a long time was finally available.

In the afternoon, Liu Chunfeng, her eldest granddaughter and her second granddaughter took the remaining five pheasants out.

It’s not like she hadn’t thought about keeping one for her family to eat during the New Year.

But didn’t I just buy two pounds of pork this morning? This pheasant is not as affordable as pork after all, so it’s good to be able to sell it.

At the entrance of the village, Liu Chunfeng did not linger any longer and directly pulled the cart past another village.

Grandma pulled the cart, and her two granddaughters walked and hawked their wares.

"Selling pheasants, anyone want any?"

After a while, some villagers asked for the price.

If there were too many pheasants, they could sell them at a low profit but they only had five pheasants left.

Liu Chunfeng thought that if the products really weren't selling well, it wouldn't be too late to lower the price.

Fortunately, they sold all five pheasants one by one after visiting just a few villages.

...until dusk,

Jiang Yue and her three sisters waited in the house for a long time.

Just now I saw grandma and two other people returning from selling chickens.

At this time, Zhang came hurriedly, looked at the pheasant on the cart and slapped her thighs.

"Hey, why don't you leave one for my family? My Xiaoyong likes this one."

She had come to the Jiang family several times because she had no chicken to buy. In the end, she complained to her husband again and left with a sad face.

Liu Chunfeng just shook his head.

"In the afternoon, we went to three or four villages one after another..." In the west room, Jiang Erni talked to her sisters, still telling them about the interesting story of selling chickens.

"Our pheasants sell very well, but there are too few of them," Jiang Dani added.

Although Liu Chunfeng was tired after walking several miles back and forth, today was the most fulfilling day for her in the past year.

After dinner in the evening, the family gathered in the west room.

In front of her granddaughters, Liu Chunfeng poured all the copper coins she had sold that day onto the kang.

One, two... seventy-five,

After deducting the money I spent in the morning, I earned seventy-seven cents.

I earned one hundred and twenty-five cents in the afternoon.

Liu Chunfeng and her granddaughter counted them one by one.

Although Jiang Yue did not participate in counting the money, she also stared at the copper coins on the bed.

Grandma and my sisters have worked so hard.

"A total of two hundred and two coins." Liu Chunfeng counted the last copper coin. After more than a year, she finally saw hope.

All this is thanks to my granddaughter.

With more than two hundred and two copper coins, their life could finally be a little better.

The next morning,

The soft and delicious egg custard was served on the table.

The girls finally had the egg custard they had longed for.

It smells so good and tastes so good.

The food is very delicious and makes you feel energetic when eating.

The three older girls were already thinking about it.

Should I continue to raise a few pheasants next year?

"Next year, we will raise a hundred chicks at a time." Jiang Erni was full of confidence when talking about raising chickens.

It has become a common practice for children from rural families to go up the mountain to look for food every day.

"I can go out every day and catch insects for the baby chicks." Jiang Sanni agreed wholeheartedly as she ate the delicate egg custard in her mouth.

"One hundred?" Jiang Dani shook her head. "The yard can't hold them all."

Jiang Sini just focused on eating the egg custard in her bowl and didn't join in the conversation.

Jiang Wuni had a calm little face, and that serious expression did not look like a child who was only three years old at all.

But for Xiao Jiangyue...it doesn't work. It simply doesn't work.

Sure enough, I saw my grandmother shaking her head.

"It's still okay to raise eight or ten."

Today's egg custard made every little girl very satisfied.

After breakfast, Liu Chunfeng went to a family in the village that had wheat and bought three pounds of flour for fifteen cents.

On New Year's Eve,

Every household is decorated with lights and colorful lanterns.

The Jiang family courtyard was as plain as usual.

But the yard was busier than usual.

Liu Chunfeng took out cabbage, radish and green onions from the cellar, and then diced the pork and made the meat filling.

A little white flour mixed with corn flour, Da Ni, Er Ni and San Ni gathered around the chopping board to knead the dough.

Si Ni also wanted to help, but the more she helped, the more trouble she made. She felt aggrieved as she watched her sisters making dumplings together.

Jiang Yue and her fifth sister were lying on the warm kang, each of them tied with a long rope.

Jiang Yue felt helpless about this.

She really wanted to make dumplings with her grandma and sisters.

However, no one knew that inside her was a 25-year-old soul.

The fifth sister lay there quietly, ignoring her, and no one knew what she was thinking about in her little head.

New Year's Day,

The dumplings are delicious.

The fresh meat is delicious when you bite it.

The girls ate with gusto, thinking about the embarrassment of the family gathering together to drink wild vegetable soup during the Chinese New Year last year, and they were all very satisfied.

They laughed and said that they would make more money and eat more delicious food in the future.

My grandmother beside me was also listening with satisfaction.

Jiang Yue spent her first year in this strange world.

Although I didn't get to eat the dumplings, I drank a lot of the dumpling soup with minced meat.

It was the minced meat that her grandmother chopped specially for her.

During the Chinese New Year, Liu Chunfeng went to her mother's house and visited her elder sister-in-law.

In Xinghua Village, she ignored her brother's sister-in-law Sun's defensiveness towards her and reminisced with her eldest sister-in-law. Of course, she did not forget to pay her back the money and the money for the sweet potatoes.

Unexpectedly, I was stuffed with half a bag of sweet potatoes.

"My sister-in-law planted some last year, and there are still a lot left this year. Don't worry, you can eat them. If you don't have enough, I have more here."

She always remembered the kindness of her sister-in-law from her natal family, and only wanted to repay her when she made more money in the future.

...After the New Year,

After a year of ups and downs, minor illnesses and disasters,

In a daze,

Under the care of my grandmother,

Under the care of my elder sister,

The second sister escaped death.

After her first birthday, she tried hard to move her tongue every day, thinking about how to speak a complete sentence all the time.

She learned to walk, so she had more room to move around. Every time she was taken to the forest by her grandmother, she would help pick mushrooms.

Although picking mushrooms depends on luck, it is nice to add a meal to your family from time to time.

Time goes by as usual, and in the blink of an eye, it is February again.

Little Jiang Yue is already two years old, and her sisters are all one year older.