Farmer's wife: My husband came back and the house was in chaos

Yao Qingnian sorted the Artemisia selengensis and shepherd's purse picked today and put them in the refrigerator in the space for refrigeration.

Reaching out and gently opening the lid of the backpack, he carefully took out a few fresh bamboo shoots, which still carried the fragrance of soil and the breath of nature. He put them in water and carefully washed away the dust and impurities on the surface.

After washing, she took a kitchen knife and expertly cut the bamboo shoots into even large pieces. With each cut, she could hear the slight "crackling" sound of the blade cutting into the bamboo shoots. The cut bamboo shoots were neatly stacked aside for later use.

Then, she lit the firewood in the hearth, and soon the water in the pot began to boil. He slowly poured the cut bamboo shoots into the boiling water, watching them roll and jump in the water. As the water temperature rose, the bamboo shoots gradually became greener and exuded waves of tempting fragrance.

After blanching, pick up the bamboo shoots and put them in a large basin filled with cold water. This will allow the bamboo shoots to cool down quickly, maintain their crisp and tender taste, and exude a light bamboo shoot fragrance.

Soon it was night. Yao Qingnian picked up the bamboo shoots soaked in water, cut them into shreds, put them on a plate for later use, and then took out the pickled cabbage she had made at home and chopped it up.

Then, she threw the minced garlic that she had prepared into the pot. Instantly, the aroma of garlic spread throughout the kitchen. Under the action of the hot oil, the minced garlic became golden and crispy, exuding an enticing aroma.

At this time, the protagonist comes on stage - the fresh bamboo shoots are cut into even small pieces and poured into the pot. As the spatula is stir-fried, the bamboo shoots and minced garlic blend perfectly, emitting bursts of fragrance. Watching the bamboo shoots gradually soften, when they are almost cooked, add the pickled cabbage and stir-fry together.

After a while, a dish of pickled cabbage and bamboo shoots with good color, aroma and taste was finally ready! A perfect choice for rice.

Because Luo Erya and Lu Shuangshuang were coming over, Yao Qingnian fried two more dishes, plus an egg drop and wild vegetable soup, and a simple home-cooked meal of three dishes and one soup was ready.

"Qing Nian, it smells so good!" Luo Erya smelled the fragrance before she even entered the courtyard. No wonder Old Lady Huang climbed the wall last time. If she smelled it every day, would she also climb the wall? Haha.

"You have a really good nose. You can smell it before you even enter the yard."

"It's not that I have a keen nose, it's that the food you cooked smells so good."

Luo Erya did not come empty-handed, she brought some plum wine brewed at home.

The food was ready, but Lu Shuangshuang hadn't come yet. I guess she was delayed by Ge again.

"Yinuo, bring a stool to Aunt Erya."

Yinuo immediately moved a stool over and asked Luo Erya to sit down. Looking at Yinuo's figure, Luo Erya felt a little envious. She liked children very much, but she had been married to Daniu for more than three years and still hadn't gotten pregnant. Fortunately, her mother-in-law was easy to talk to and didn't say it explicitly, but she was also very anxious. She went to see a doctor and took medicine, but there was still no effect. The child became a worry for Luo Erya.

After waiting for about a quarter of an hour, Lu Shuangshuang finally arrived.

"Er Ya, sister-in-law, I'm sorry, something delayed me."

When she was about to go out, Ge stopped her and asked her to wash the clothes at home. Lu Shuangshuang had no choice but to do the work obediently before sneaking out.

"It's okay, it's just right, come and sit down."

Lu Shuangshuang came over and sat down. She saw that Lu Mingchuan's legs seemed to be much better and he looked much more energetic.

"Uncle, is your leg better? My father is always thinking about you."

"Much better now. Don't tell your father to worry. I will be able to stand up soon."

Lu Mingchuan looked at his legs and a smile appeared on his face unconsciously.

"Come on, come on, eat first, or the food will get cold."

It rained today, and the air was filled with the unique fresh scent after the rain. Luo Erya picked up the plum wine she brought and poured a glass for each person.

Lu Mingchuan is now in the recovery stage and should not drink alcohol, so Liu Shuyue snatched his wine glass.

"This is my first time to eat this crispy and tender bamboo shoot with pickled cabbage. It tastes so good!"

Luo Erya picked up a piece of bamboo shoots and put it in her mouth. She didn’t expect it to taste so good. She had never thought that bamboo shoots from the mountains were edible before. Then she scooped a bowl of egg drop and wild vegetable soup, feeling very happy.

"It's delicious. My sister-in-law's cooking skills are really good!"

Lu Shuangshuang also praised.

"Come on, cheers!"

"cheers!"

Several people picked up the cups in their hands and drank the plum wine in the cups. The fruity aroma mixed with the aroma of wine continued to hit the mouth. If you taste it carefully, you will find that the plum wine has a sour and sweet taste, which is quite refreshing.

"Erya, this wine is delicious."

Yao Qingnian couldn't help but drink another glass.

"If you like, I'll bring you a pot some other day. When the green plums are ripe in June or July, we'll go pick them. We can make plums or green plum wine."

"Okay."

The meal took a long time. Lu Shuangshuang was worried that she would be scolded if she returned late, so she left early.

Luo Erya had almost finished eating and said goodbye to go home.

"Be careful on the road"

Yao Qingnian reminded that although they were not far away in the same village, she was a woman and should still be careful.

"Okay, don't worry!"

Luo Erya drank some wine. Although the alcohol content of the plum wine was not high, she still looked a little tipsy.

Yao Qingnian was worried, so he simply sent the person back.

Within two days, Uncle Ding delivered the finished crutches.

"Daughter-in-law Huaijin, do you think this cane is satisfactory?"

"Satisfied, very well done, Uncle Ding."

The crutch is restored 80% according to the drawings. Except for the use of wood, there is basically no big difference from the modern crutch.

"I wonder if I can keep your drawings? Your crutch design is very good. If someone comes to me in the future, I will make it according to this."

"Of course! Use it as soon as possible."

The crutch itself was not invented by her. She just applied modern advanced medical inventions. If it can bring convenience to other people, why not do it!

"Thank you then. I'll go back first if nothing else."

"Slow down, Uncle Ding"

After sending the person out, Yao Qingnian couldn't wait to take the crutch into the house for Lu Mingchuan to try.

"Dad, this is the crutch I asked Uncle Ding to make for you. Try it. You can use the middle one to help you get up."

Lu Mingchuan was deeply moved when he saw this unique crutch. He didn't expect that Yao Qingnian still cared about him and specially had this made for him.

"Okay, let me try."

Lu Mingchuan supported himself with crutches and slowly stood up. Although his legs were still a little painful, he felt much stronger when standing on the ground. He tried to walk out of the yard slowly by himself, but it seemed that he took a long time to walk this short distance.

He can really stand up...

"Dad, your legs are obviously recovering on their own. Try to walk a few steps with crutches every day and do more rehabilitation exercises. At this rate of recovery, it won't be long before you can stand up again. Come on! I believe you can do it!"

Yao Qingnian's words were like a shot of adrenaline, which immediately boosted Lu Mingchuan's morale and filled him with confidence.