A funny girl traveled through time to become a princess and dated a general
Chapter 62: Sixue and Zhang Aichi met Lin the butcher who sold pork and loved to listen to gossip!
This time, Sixue went straight to the point and asked the butcher: "Hello, Butcher Lin. I saw that your pig is quite pretty, so I want to buy one. What do you think?"
Butcher Lin calmly replied to Sixue: "Of course you can! After all, these pigs are bought to be eaten, not to be used as ornaments. You two can take a look at which pig you like first. I will go and get some gossip. What do you think?"
Sixue asked Lin the butcher in disbelief: "Are you still going to do this business? Aren't you afraid that we won't pay you and will secretly take your pigs away?"
After hearing what Sixue said, Butcher Lin replied to Sixue with a smile: "Of course we have to do this business, but doing business depends on fate. You can never force it. People who are destined to be with me will come to buy my pork, just like you two. We are destined to be together, so you will come to my pork stall to buy pork! I see that you two look so honest, I don’t believe you will do that kind of thing. What’s more, there are neighbors everywhere here, and the stall owners are helping each other. What’s there to be afraid of? I just went there to listen to some gossip. Okay, you two can look around by yourselves. I’ll listen to gossip at the intersection ahead. If you two want to buy pork, one of you can come to me!" After Butcher Lin said this, he stamped his feet, rubbed his hands, and walked towards the intersection excitedly.
Sixue stood there and watched Butcher Lin gradually disappear from her sight. She was stunned. She clapped her hands and said, "Hey, Chef Zhang, I think Butcher Lin is okay! At least he is much more honest than Butcher Zhu just now, and he is also quite generous!"
Zhang Ai Chi looked at the pigs and agreed with Si Xue, saying, "Girl, you are absolutely right."
Sixue turned around and looked at Zhang Aichi, only to see Zhang Aichi looking carefully at the two pigs on the stall.
Sixue followed Zhang Aichi and looked at them together. After looking for a while, Sixue said to Zhang Aichi: "What's the difference between these two pigs? I've been thinking for a long time but can't see any difference. Besides, these two pigs have the same noses, the same ears, and the whole pig is the same. What are you looking at, Chef Zhang?"
Zhang Ai Chi was touching the pig's surface patiently and said, "Girl, there are three ways to choose a pig. The first way is to observe the pig's appearance. First, we compare the two pigs to see which one is more shiny, and then see which pig has a cleaner appearance without some spots or other unclean things.
The second thing is to see the feel of the pigs. We mainly compare which pig is more elastic, but if the pig is too soft and rotten, we must not buy it. We also have to see which of the two pigs has no lumps.
The third is the smell. We can smell the pork to see if it has any peculiar smell. If the pork has no peculiar smell, it means it was just slaughtered today and the pork is fresh. If the pork has a peculiar smell, it means it is not fresh or has some problems. Girl, you can choose according to the method I use to choose pork. Try it first and let me see how good you are.
Sixue responded to Zhang Ai Chi: "Okay, then I will choose according to your three methods, and you will stand by and watch to see if I can make the right choice, okay, Chef Zhang?"
"Okay, girl, please do as you please!" Zhang Ai Chi watched Si Xue pick a pig that met the three requirements.
Sixue reflected the three requirements of Ai Chi's selection of pigs, and compared the pigs carefully. Sixue compared them with doubt and said: "It's strange, these two pigs can meet these three requirements. This is too bizarre!"
Zhang Ai Chi clapped his hands and looked at Si Xue and said, "Miss, you guessed right. These two pigs really meet our requirements. They are both handled very well and impeccably. Moreover, Butcher Lin is also very honest. Miss, let's pick one of the pigs to buy? What do you think?"
Sixue said to Chef Zhang Ai Chi: "You are the chef, you are going to use this pork to make delicious dishes, so this pig must be chosen by you. Feel free to choose boldly, I have no problem with it!"
After hearing what Sixue said, Chef Zhang Ai Chi immediately chose a pig and said, "Girl, let's take the one on the left. I think the quality of the one on the left is better!"
Sixue agreed with what Chef Zhang Ai Chi said and nodded in response. Sixue quickly ran towards the intersection, thinking about telling Butcher Lin that she had already chosen the pig she wanted to buy.
In a short while, Sixue arrived at the intersection. The woman at the intersection was gossiping quietly. Sixue walked to Lin the Butcher and tapped him on the shoulder and said, "Butcher Lin, we have already chosen a pig and we are in a hurry to use it. How much silver does this pig cost?"
Butcher Lin hurriedly said to Shixue cautiously: "As for the money, we'll settle it later. If you're in a hurry, you can ask your companion to take the pig back first. You stay here and I'll collect the money from you after I finish listening to all this gossip. Okay?"
Si Xue thought: "Is this even possible? Butcher Lin is really generous. Well, forget it, let's do it this way, otherwise the restaurant will be too late to prepare the dishes later."
Sixue went back to the pork stall again, found Chef Zhang Ai Chi, and said to him: "Chef Zhang, please take the pig back first. Butcher Lin is too exaggerated. He said he wants to hear all the gossip before giving you the money. He asked you to carry the pig back first, but can you lift it? How about I buy you a wheelbarrow and you pull it back, okay?"
Chef Zhang Ai Chi quickly agreed to Si Xue and said, "Okay, girl, this pig is too heavy to lift, but where can I buy a wheelbarrow? Will it cost you a lot of money?"
Sixue said to Chef Zhang Ai Chi respectfully: "Please wait a moment. I will go to the upper intersection to buy you a unicycle!"
After a while, Sixue came back with a wheelbarrow. Chef Zhang Ai Chi took great pains to load the pig onto the cart, and hurriedly took the pig back to the restaurant.
Sixue and Lin the butcher were at the intersection with many other people, gathered together and listened to the old woman gossip.
As Sixue listened, she felt that what the old woman said was nothing unusual, but suddenly the old woman told her a piece of gossip about the Shiyun Kingdom, and this gossip instantly aroused Sixue's interest.
Now, for Sixue, even if it is just a rumor, as long as she hears news about the Shiyun Kingdom, Sixue is willing to listen patiently.
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