After Black Lotus became a reborn person, he went completely crazy

After the notification was completed, Xia Ran planned to prepare New Year gifts for everyone in advance according to the number of people.

She had made up her mind. Regardless of whether they were working or not, she planned to give each person a bag of rice, a bag of flour, 10 kilograms of vermicelli, a large bag of potatoes, cabbage, radishes and onions, a box of apples, 5 kilograms of pork, 2 kilograms of mutton, 2 kilograms of beef, a chicken and a rabbit.

Try to give as generous a reward as possible. The reason why Xia Ran can set up a stall so safely at night is not only because of the big restaurant, but also because of these young men who have been active on this street all year round.

Cats have their own way and mice have their own way. They each have their own way, and she never looks down on anyone.

A 5 percent commission is already very high in traditional industries, but it is not high at all in the direct sales model.

It seems that they made a lot of money from Xia Ran, but Xia Ran made more money through them. I have already eaten meat freely, so I have to at least let others drink soup, otherwise I can't last long.

Moreover, Xia Ran had longer-term plans and arrangements for this group of young men. Therefore, this gathering and New Year gifts seemed particularly necessary and important.

Xia Ran repacked the apples prepared for them, putting three kinds of fruits in one box.

Apart from the meat which was planned to be put in tomorrow, Xia Ran was busy preparing everything else in advance in piles and placing them in the two back houses closest to the door in the front yard.

After the dinner tomorrow, let everyone take away, and the matter of this group of people before the New Year will be over.

Xia Ran soaked all kinds of meat, ribs, bones, etc. that would be used tomorrow in water in advance in the space.

I made a list, and since she was treating, I decided to cook something with Northwestern characteristics.

The big plate of chicken must be ordered. The golden chicken and the potatoes on top are delicious no matter how you think about it.

Xia Ran picked out three fat roosters, checked their bodies to make sure all the feathers were plucked, chopped them into small, even pieces, and soaked them all in water.

The braised pork ribs are also indispensable. Xia Ran said that the meat on the bones is more fragrant and flavorful than pure meat. Pure meat may be dry and tasteless, but the meat on the bones is not like that. The closer to the bone, the more fragrant it tastes. She also likes to eat crispy bones, which are crispy when chewed and fragrant but not greasy.

Thinking of this, Xia Ran immediately made two large pots of tea. She had already thought about it and decided to make it before going to bed tonight.

After it is cooked, soak it in the broth to make it more flavorful. When you eat it tomorrow night, you only need to heat it up and you can eat it.

Sweet and sour spare ribs can also be arranged. They are sour and sweet and not greasy to eat. Thinking of this, Xia Ran took a big knife and chopped another large basin of ribs.

The tendons and bones cannot be lost either. The pieces were too big, so Xia Ran chopped them into smaller pieces and continued soaking them.

Let’s have another portion of hand-pulled lamb. I don’t need to chop it up specially. Just cut it into several large pieces. You can put it directly in the pot and cook it, or soak it.

How about a slightly spicy and numb cold rabbit? I just don’t know if they can eat it?

Either she put less chili and Sichuan pepper, but if the rabbit meat is not heavy, the taste is not very good. It can be said that the deliciousness of rabbit meat depends entirely on the seasoning.

Make it, thinking of Xia Rankaka chopping it up, she should make it in advance tomorrow during the day. It doesn’t matter if others don’t like it. She can save it for later and eat it slowly, or use it to entertain guests during the New Year, so as to avoid the trouble of making it now.

Or you can braise more braised beef and cut it into pieces to eat as a cold dish tomorrow, or save it for yourself to eat later.

Thinking of this, Xia Ran selected a few pieces of beef shank on the spot, cut them into large pieces along the grain, and soaked them in water.

Not counting the rabbit, there are already six meat dishes.

Let’s make steamed sea bass and steamed shrimp. The other dishes have strong flavors, so make these two dishes lighter and try to keep their original flavors.

That’s eight dishes, which is enough. Her other seafood dishes are just average.

She could make the seafood soup that she had just learned how to make recently, and see what fresh seafood she could buy tomorrow.

Then make some dry-pot potato chips and fried mushrooms. For the fried mushrooms, dip them in the barbecue sauce she prepared herself, and the taste will definitely be great.

Ten dishes are enough, representing perfection.

She didn't dare take the green vegetables in the space out, for fear of being targeted. She didn't see any green leafy vegetables in the vegetable market, and she didn't know when the greenhouse vegetables would be on the market.

As a result, she has to eat food in secret now. Fortunately, she is a single dog, so it is more convenient. Others don’t have this blessing!

After that, you can watch me make two soups.

Xia Ran looked at the meat that had been soaked in advance, checked it again, and made sure there was nothing missing before starting to prepare the condiments and side dishes for each dish.

Just prepare it in advance, anyway, it can be kept fresh in the space, and there is no fear of spoilage. Moreover, if beef and mutton are not soaked for a certain period of time, the blood will not come out, and the dishes made will be less satisfactory and not tasty.

By the time Xia Ran finished washing, cutting and preparing everything, it was almost eight o'clock.

Wangcai, who was circling around Xia Ran, was also jumping with hunger.

Xia Ran tore a roast chicken for her and Wangcai, mixed a cold dish of tomatoes and cucumbers, stir-fried some green leafy vegetables, and ate them with pancakes. It was a simple and easy dinner.

When it was almost ten o'clock, Xia Ran stewed the pork bones in the pot. All the seasonings were also put into the pot, and all it needed to do was stew it over the fire.

After simmering on high heat for about forty minutes, Xia Ran lowered the heat.

I threw a few pieces of wood into the wood stove, covered it with some stove ash, and let it continue to simmer slowly.

The firewood that Xia Ran had collected from her hometown had long been burned up while she was making the sauce.

Fortunately, some time ago, when she went to a furniture factory to sell New Year's goods, she bought a lot of wood shavings and waste wood wedges from them, which were very good for starting and making fire.

She tries not to use charcoal when cooking in daily life if possible. Firstly, it takes too long to burn. Often the rice is cooked but the charcoal is not completely burned, leaving people in the slumber, which is a bit of a waste.

Second, charcoal-cooked food is not as delicious as wood-cooked food. Maybe it’s just like what the ancients said, wood makes fire, fire makes earth…

Firewood rice is the most standard and health-preserving rice that best meets the needs of the human body. It gathers the power of the five elements circulation and can also increase yang energy.

Just like the food cooked on an induction cooker is not as delicious as that cooked on a gas stove, hidden flames are obviously not as good as open flames, and ordinary open flames are not as good as firewood.

Before going to bed, Xia Ran scooped out all the large bones in the big pot and put them in a large steel pot to continue soaking.

The next morning, Xia Ran's first priority was to deliver the goods.

I went to the store first, and then to the two restaurants. Those two restaurants had placed orders for a lot of chicken, eggs and rabbit meat in the past few days.

As a result, after Xia Ran delivered the goods to these two companies, she had to rush to the hospital without stopping.