When I opened my eyes, I went back to the night when I forced my husband to give birth to a son.

Song Nancheng stared at the sour peppers and beans and fell into deep thought. It wasn't that he didn't believe Su Xiaowan.

He really couldn't believe that how could people have an appetite when the tasteless chicken and duck offal was mixed with these ordinary dishes that couldn't be more ordinary.

Su Xiaowan saw his worry and said confidently, "How about this, I'll cook a dish for you guys to try first?"

"If you really think it's not suitable, I'll find something else."

Song Nancheng nodded, "Okay, let's give it a try first."

"Whatever ingredients you want, ask the kitchen to prepare them for you."

"Give me one serving of chicken and duck offal, and one serving of pork intestines."

Su Xiaowan felt that the cost of these two dishes was not high, and people of this generation did not like to eat them.

After all, this kind of dish is not oily but has flavor. If it is not handled properly, it will be almost impossible to swallow.

Song Nancheng spoke to the people in the kitchen, and Su Xiaowan went in with the pickled peppers and beans and started to prepare them. He followed her.

Seeing Su Xiaowan handling these things skillfully, he was a little surprised. Her knife skills were not inferior to his as the chef.

Soon, Su Xiaowan started stir-frying the chicken and duck offal. After adding some garlic and sour chili beans, the aroma instantly filled the entire kitchen.

Song Nancheng was not very credulous at first, but gradually he was shocked.

His chef used the same method but the dish didn't taste the same.

After frying all these, Su Xiaowan put them on a plate, added a little oil, stir-fried the chicken and duck offal until they changed color, and then poured in the sour peppers and green beans.

After stir-frying several times, add some hot water and stir-fry again. It is ready in less than a minute.

Song Nancheng looked at the green and red mixed with some yellow beans, which made him very appetizing.

"Brother Nancheng, try it."

Taking the chopsticks handed to him by Su Zhaodi, Song Nancheng was a little impatient. He also wanted to know what the dish tasted like.

After picking up a piece of food with chopsticks, Song Nancheng could smell several flavors.

It’s sour, spicy and fragrant, with the chewy texture of chicken and duck offal. The mixture of several flavors is fresh, fragrant and refreshing.

The chef stared at Song Nancheng eating for a long time without saying a word, and was getting very anxious.

Even though he hadn't tasted it, just by looking at how Su Xiaowan prepared it and seeing the aroma, he felt that this dish must be good.

"Lao Xu, try it." Song Nancheng called out and picked up another piece with his chopsticks.

Su Xiaowan was originally a little nervous, but she gradually relaxed after hearing this.

At least Song Nancheng approved of this dish, otherwise he wouldn't have let Lao Xu try it.

After just one bite, Lao Xu was full of praise, "Little girl, what did you do? It's just some sour peppers and beans, how come it tastes so good!"

Lao Xu had made this before, but the taste was not very good, so he gave up on this method.

"The reason why this dish is delicious is because the sour peppers and beans are sour and spicy enough to suppress the fishy smell of chicken and duck offal."

Before Su Xiaowan got married in her previous life, she followed her mother to do various things.

With many children in the family, she had to cook in various ways, which also made her what she is today.

But in her previous life, she never thought of using these to make money.

"Indeed, your spicy and sour flavor is authentic and strong. Not only does it not have a fishy smell, but it also has a more fragrant flavor. It is sour and spicy and delicious. It really whets the appetite."

Su Xiaowan didn't rush to say anything and continued to stir-fry pork intestines.

Now, those people who were originally worried were all staring with anticipation on their faces.

It takes less than three minutes from putting the food into the pot to taking it out of the pot. The fresh and fragrant aroma fills the kitchen.

Looking at the stir-fried pork intestines with red, white, green and yellow colors, the tender pork intestines have a thin layer of oil on them, and are wrapped with peppers and beans. Just looking at them makes people want to take a bite.

This time, the two of them started eating without waiting for Su Xiaowan to call out.

"This taste...is absolutely amazing!" Old Xu stared at Song Nancheng with wide eyes.

He has been cooking for decades and has made this stir-fried pork intestines countless times, but the flavor is always strong.

But the one made by Su Xiaowan is not only tasteless, but also so tender, smooth and refreshing.

"Little girl, who taught you how to cook? It would be a shame if you didn't become a chef."

If I were to open a restaurant or something, I wouldn't say I'd make a ton of money with this skill, but it would definitely be good.

Xiao Beiguo looked at Su Xiaowan and knew that the food she cooked was indeed delicious, but he never thought that to have such skills, she must have been cooking since she was a child. Only through continuous practice could she understand the essence of it.

"I have been following my mother in cooking since I was a child. My mother would teach me, and after a long time, I would figure it out on my own and slowly learn it."

Su Xiaowan said it simply, but in just one sentence, she expressed how hard her life was since childhood.

I couldn't help but feel more distressed when I looked at her, and I also understood more and more why she was so obsessed with having a son.

In that family, she has a younger brother and an older sister, but she is the one least favored by her father, just because she is the third child.

"Sister Xiaowan, how many pickled peppers and beans do you have? Bring them here tomorrow, and I'll ask the kitchen to try these two dishes at noon today."

Song Nancheng is an expert when it comes to food, and these two dishes will definitely be popular.

So appetizing!

"I only made one jar, and this takes some time. I will continue to make it when I go back, but these side dishes will also change in different seasons."

Song Nancheng nodded, "You decide. I believe in your ability."

"Are these two types of sour peppers and beans the only ones you can stir-fry?"

It would be even better if we could do something else.

After all, the dishes in his canteen are a bit monotonous, and there have been rumors recently that the canteen may be closed, and the higher-ups have begun to promote privatization.

"That depends on what you want to cook. This is delicious even if it's just a vegetarian stir-fry."

"Okay, you can try this later, Lao Xu. Let's try these two dishes today and see how they work."

Song Nancheng made the final decision without even asking the price.

"Come on, let's go to my office for tea. I just have something to discuss with you."

Song Nancheng spoke casually, and Su Xiaowan responded with a smile, as if they had a very close relationship.

Xiao Beiguo, who was watching from the side, felt a little uncomfortable and followed Su Xiaowan sullenly.

Song Nancheng made tea and had someone wash some grapes and apples.

After drinking a sip of tea, Su Xiaowan asked, "Brother Nancheng, what do you want to tell me?"

"It's like this. I'm afraid my canteen won't be open for much longer. This jelly grass won't be needed by the middle of next month."

The weather hasn’t been that hot recently, so it would definitely be uneconomical for him to keep selling.

"It's okay. This stuff is meant to relieve the summer heat. The temperature is starting to drop."

Su Xiaowan had been prepared for this, so she wasn't too shocked when she found out.

"If your cafeteria is closed, will you still need pickled peppers and beans in the future?"

If it wasn't necessary, she would have to find another way.

"Of course I will. Although I don't run a canteen, I will definitely do this business."

"I bought a building in the south of the city a few years ago and plan to open a restaurant there. Are you interested in joining us?"

Su Xiaowan was a little surprised. The south of the city was a key area for development in a few years!

She looked at Xiao Beiguo. It was obvious that she was thinking about it, but she felt that such a big thing should be discussed with him.