Traveling through the Lotus Tower: Li Lianhua, you must live well

[Gourmet Li Lianhua’s daily cooking]

[Narrator: High-end ingredients often only require the simplest cooking methods.

In the evening, candles were lit in the kitchen of the Lotus Building.

Li Lianhua, with her arms folded, stood in front of the stove, preparing today's dinner.

I saw him cutting the fat and lean pork belly into small pieces of uniform size and placing them neatly on the chopping board.

Li Lianhua poured a little oil into the pot. When the oil was hot, she put the meat into the pot. An instant sizzling sound was heard and oil slowly emerged.

After a while, the air began to be filled with the aroma of meat. 】

Qi Mushan stroked his beard, nodded with satisfaction, and praised: "Lotus, your knife skills are good. The braised pork looks delicious. It's in my style."

Li Lianhua raised her eyebrows. "It looks good at the moment."

Su Hua and Guo Hua smiled awkwardly but politely and said nothing.

Suisui nudged Li Xiangyi with her elbow, pointed at the screen with her chin, and said coquettishly: "Xiangyi, I want to eat the food you cook."

She had known Li Xiangyi for such a long time, but she had only eaten game he had roasted, and had never eaten the food he cooked.

Li Xiangyi was stunned and felt a little embarrassed because he couldn't cook.

He hesitated and said, "Then, when I learn how to make it, I'll cook it for you?"

Sui Sui smiled sweetly when she heard that, "Okay, thank you Xiang Yi."

After saying that, she kissed him on the face.

Li Xiangyi was instantly teased.

He coughed against his lips, "Sui Sui, be reserved, others are watching us."

Sui Sui teased him deliberately: "Then, I won't kiss you anymore?"

Li Xiangyi immediately changed his words: "That won't work. If you want to kiss me, just do it. Don't worry about what others think."

"Huh~"

"The Sect Master changed his mind really quickly."

"Shh, don't say anything, or the Sect Master will blush again~"

"Oh, the interaction between Sect Master Li and Pavilion Master is so interesting."

"Hehe, Pavilion Master is amazing. Look, Sect Master Li's mouth corners have never dropped."

The disciples of Sigumen and Lingxue Pavilion who were sitting behind Li Xiangyi and Suisui couldn't help but talk after hearing what they said.

Guohua glanced at Heguang and invited her, "Miss Heguang, I have learned a few new dishes. I will cook them for you after we go out."

He Guang joked, "Isn't this some weird new dish? I don't want to help you try it out."

She once had the opportunity to try a new dish made by Guohua. It looked good, but the taste was a matter of opinion.

Guohua scratched her nose in embarrassment, "Well, I just didn't perform well before. I promise that the new dishes this time will suit your taste."

He Guang smiled and said, "Well, I'll wait and see."

[Li Lianhua holds a spatula and gently turns the meat so that each side is heated evenly.

The meat pieces trembled slightly in the pan, and a layer of caramel-colored luster appeared on the surface.

Next, sprinkle in a dozen grains of rock sugar. The sugar grains quickly melt in the hot oil and turn into amber syrup, coating the meat.

Li Lianhua took a deep breath. The faint sweet fragrance intertwined with the meaty aroma was mouth-watering.

Then he added a spoonful of soy sauce, and the dark brown sauce slowly seeped into the meat, and the color of the meat gradually turned bright red.

Li Lianhua nodded with satisfaction. 】

Li Xiangyi looked at the delicious-looking braised pork and said to the three Li Lianhuas, "I didn't expect your cooking skills to be so good."

Su Hua raised her chin slightly and said proudly, "Of course, He said I'm a gourmet, so of course my cooking skills are good."

Guohua waved her hand modestly: "It's just so-so, just the level of a chef."

Li Lianhua boasted: "My Ah Ci loves the dishes I cook the most."

[Li Lianhua remembered that she hadn’t added salt yet, and she wasn’t sure how much to add, so she held the recipe in one hand and flipped the spatula with the other, “Salt, a little.”

He nodded, and confidently scooped a spoonful of salt from the salt shaker and sprinkled it into the pot.

After a pause, Li Lianhua asked in a puzzled tone: "Three, three parts of salt?"

He looked at the vegetables, then at the salt, and decisively scooped another spoonful of salt, stirred it twice and put it into the pot, then covered the pot and started simmering.

Then, he carried a dustpan and a bowl, walked to the door, and placed the bowl in front of the vixen, "Vixen, come, it's time to eat."

The vixen leaned over to smell it, looked at Li Lianhua with some resentment, lowered her head and began to eat reluctantly.

Li Lianhua sat on the doorstep, humming a song and picking vegetables, not noticing the vixen's gaze at all.

The vegetables have been folded and the meat is almost cooked.

Li Lianhua opened the lid of the pot and saw that the soup gradually became thick. She shook the pot gently and the meat pieces trembled slightly in the pot, with an attractive oily sheen on the surface.

Finally, he put the meat on a plate, served it on the table, sprinkled a handful of chopped green onions on it, and a plate of tempting braised pork was ready. 】

On the screen, the braised pork is bright red and oily, the soup is thick and the aroma is fragrant. Just looking at it makes people want to taste it, and it is even more appetizing when paired with white rice.

However, when those who can cook saw the amount of salt Li Lianhua put in the dish on the screen, they all fell silent.

Su Ci remembered that she had once eaten the fish cooked by Li Lianhua. She turned her head to look at Li Lianhua, her eyes full of smiles.

Li Lianhua seemed to know what Su Ci was thinking. He scratched his nose and looked away.

Li Xiangyi was a little confused. Sui Sui saw this and whispered, "If you put too much salt and sugar in the braised pork, it will taste both salty and sweet."

Li Xiangyi looked at the three Li Lianhuas with disdain and muttered, "Tsk, I thought your cooking skills were really good, but it turns out you're just a show-off."

Su Qi coughed and asked Su Hua curiously, "Um, Lotus, do you have no idea about 'a little', 'some', 'a bit'? Or is your sense of taste different from that of ordinary people?"

Guoguo was about to explain for Suhua that it was the poison of the green tea that affected Second Uncle's taste, but Suhua spoke faster: "Ah, well, I have a stronger taste, so I add more seasoning when cooking."

Su Qi nodded and stopped worrying about this issue.