My Lord, my wife said she doesn't have time to talk to you.

On the third day, the workers who had successfully applied for the job were waiting early at the entrance of Zuijiangyue Restaurant. Huaying, who was at home at the moment, was dressed neatly and walked into the yard with the draft of the employee rules and regulations.

She called Fu Shiyan and prepared to go out. When Fu Shiyan came out, he noticed that Huaying's outfit today was more exquisite than usual. A smile of approval appeared on the corner of his mouth. This girl didn't know how beautiful she was.

Dongxue, who was standing at the gate, also changed into new clothes today. The light blue dress made her look particularly delicate, giving people the feeling of a girl next door.

Dongxue was embarrassed by Huaying's smiling eyes and said quickly, "Sister Huaying, don't look at me like that."

Aunt Zhang came over and took Huaying's hand and said, "Huaying, I know you are a capable person. Dongxue will follow you to Zuijiangyue, so you have to take care of her more." She looked at her daughter again with reluctance.

"Auntie, don't worry. There are guards in the store. Dongxue is smart, so I will pay more attention to her." Huaying also thanked Aunt Zhang in front of her.

On weekdays, she would ask Dongxue to bring her some delicious food. Sometimes when she and Fu Shiyan were not at home, the flowers and plants at home and the peppers in the backyard were also silently managed for her by Aunt Zhang.

From the time the pepper seedlings grew to its current height of more than one foot, her footprints and sweat have been left on the land, but Aunt Zhang never told her that now that Aunt Zhang entrusted Dongxue to her, she should take better care of her.

Aunt Zhang also told Dongxue to be smarter when she went to Zui Jiangyue, work more and talk less, and help Huaying instead of getting her into trouble.

Huaying and Dongxue were used to Zhang's nagging and nodded repeatedly. Aunt Zhang also told Fu Shiyan to eat well, and then watched the three children leave.

The three of them arrived at Zuijiangyue and saw that many people were already waiting, so they greeted everyone. They saw two new faces in the crowd, and they thought that these must be the chefs that Fu Shiyan mentioned.

In the morning, I told the workers in the store about the values advocated by Zuijiangyue Restaurant: unity, honesty and hard work, dedication and law-abidingness, patience, giving first and then receiving, and taking responsibility for mistakes.

There are also monthly wages, rewards and penalties for work, leave and dismissal, etc.

Zhang Bo looked at Huaying, who was sitting with his son and talking about the rules with them, and thought of the old prime minister and his wife who had passed away. He said in his heart, "Master and Madam, did you see this? This girl is not simple. She has the demeanor of a mistress of the house. If you are still alive, please bless this girl to marry into our family."

The afternoon was spent on skills training. Uncle Zhang demonstrated to three young people who were doing odd jobs how to wipe the tables and how to put them in order.

Shopkeeper Liu talked about the etiquette of receiving guests and shared some examples of how to behave in society. He made everyone laugh when he told some interesting stories.

Finally, the division of labor was made. Lai Fu was responsible for receiving guests and serving dishes in the lobby on the first floor. Lai Shun was responsible for the second floor, and Lai Sheng was responsible for the third floor. They were required to help each other. The three looked at each other and nodded repeatedly. They were good brothers at home and had to do a good job here. Moreover, the boss gave them such a high monthly salary. For a while, everyone's face was filled with happy and expectant smiles.

Uncle Zhang and A Nian are in charge of the kitchen. Uncle Zhang, being older, is the chief chef. Huaying discusses with Fu Shiyan about recruiting a few more chefs, and A Nian, as the head chef, is responsible for teaching them.

Dongxue learned management from Zhang Bo and Manager Liu, while Yuexing and the newly arrived Yuelang were responsible for the security of the restaurant.

A few days later, the new chef arrived. Huaying introduced Liu and other staff members to them, and they discussed the menu and cooking details together.

The renovation of the restaurant is nearing completion. These days, under the leadership of Manager Liu, the waiters have been doing their respective duties, quickly familiarizing themselves with their positions and skills in preparation for the opening of the restaurant.

On June 18th, everything was ready and the long-awaited Zuijiangyue opened.

With the sound of firecrackers, a two-story-high plaque with five characters of Zuijiangyue Restaurant was hung on the upper floor. The cross street was crowded with people, who rushed to see the grandeur of Taohua Town's No. 1 restaurant.

All the shopkeepers of South Street came to congratulate him with gifts, and even the county police chief who usually wandered around the street bought gifts and came to congratulate him. For a time, there were flowers and guests everywhere, and it was very lively.

Fu Yi, Yue Xing and Yue Lang invited the guests to take their seats. The spacious and bright hall was packed with people. Everyone was discussing how elegant and exquisite the decoration of the store was. Before they could finish admiring it, they noticed that the artist on the stage was singing a light tune to the music.

When the song ended, everyone stood up and applauded and cheered. Shopkeeper Liu shuttled between the tables and chairs, warmly entertaining the customers.

The chefs were busy in the kitchen, and waves of aroma wafted in the air. Soon, dishes that looked, smelled and tasted delicious were served on the table, and the guests exclaimed in praise again.

Standing on the second floor, Huaying and Fu Shiyan looked at the lively scene downstairs, feeling a sense of accomplishment.

At this time, a man dressed elegantly came to the restaurant. He had a handsome face, a smile in his eyes, and his words and actions revealed an extraordinary temperament.

Manager Liu came forward to receive the guest personally, but after he was seated, the guest did not care about the food and wine. Instead, he smiled when he saw the flower branches on the second floor.

Yue Xing, who was greeting guests, happened to see this noble young man and hurriedly pulled Yue Lang aside and said, "Hey, look, does that gentleman look like Young Prince Wu?"

Yuelang said, "It's not that gentleman. I noticed it as soon as he walked in." The two watched the young prince stand up and walk towards their young lady.

"Huaying, I'm back." Seeing that Huaying was still staring at the downstairs and didn't notice him, he called out. Then he glanced at the man with a cold temperament standing next to Huaying. Coincidentally, the man also glanced at him.

Hearing someone calling her name, Huaying went to look for the voice and saw that it was Master Wu whom she had not seen for many days. A friend came from afar, so Huaying hurried over to greet him and asked, "When did you come back?"

Fu Shiyan, who was behind her, saw Huaying walking towards the man with a smile on her face, and his face darkened slightly. When did they first meet? Why were they so cordial?