The little cook in the book has fallen asleep

The food of the Cheng family always changes with the seasons. After the corn was stolen, Cheng Yu asked her brothers to pick some back so that she could make corn cakes, also called corn cakes.

There wasn't much corn, but after the Cheng family worked together they finally managed to shell it all before lunch.

"Why did you suddenly pick so many corn cobs today? You never let us pick them to eat before!" Zhao Yunniang scratched her daughter's nose after washing her hands.

Maybe Cheng Yu peeled the corn too hard, and her little face turned red. She was so cute that Zhao Yunniang couldn't help but give her another kiss.

"Mom, someone stole my corn!" Cheng Yu felt aggrieved when she thought of this. She originally wanted to keep it for seeds, but now that the system has been upgraded, a little corn seed requires a lot of points.

She is reluctant to use her points, she wants to save them for upgrading the system!

Dog system! The early warning function is only level 2 now, and everything requires points! I really miss the time when I first came here, one crop equals one point!

"Ah? Who is so bold as to steal our girl's corn? I'll beat him to death if I catch him!" Li Huaxiang was also washing her hands nearby. Upon hearing this, she immediately flew into a rage and started cursing in the yard.

She didn't know why, but after her mother-in-law made her upset at the clinic last time, she fell in love with this feeling. When she was angry, she would vent it on the spot and would never stay up overnight.

"Well, it should be..." Zheng Rong pointed to the next room.

She looked at her aunt and felt very envious. She had been taught to be careful with her words and actions since she was a child, and she could only feel such real emotions in the Cheng family.

She would definitely not be used to it when she returns to the capital. It would be great if she could stay away from going back!

"Let those who steal corn eat it and give birth to a son without anus, causing chaos in the family and making him wander around and die a miserable death!" Cheng Pandi's family is really disgusting. She was caught and forced to work in a mine, and now Cheng Tiezi is retaliating again.

Zheng Rong and Sun Xiaoxiao looked at each other and thought of Cheng Xiaoba who was punished to face the wall for half an hour. Is it a tradition to give birth to a son without an anus?

"Don't be angry, aunt. We will eat it all and leave no food for the bad guys!" Cheng Yu decided that she would sell corn cakes. She picked all the corns next to Cheng Pandi's house and made corn cakes to sell for money for her mother and the others!

"Eat it? How to eat it? Fry it?" When Lin Paner heard the word "eat", her reaction was bigger than anyone else and she said excitedly immediately.

She felt that this was the only delicacy in the world that was not to be missed!

Cheng Yu looked at the corn in the winnowing basket. It was still quite tender. Although it was an old variety of corn, it should be good to stir-fry.

"Aunt San, do we have any green peas in our backyard? And carrots too?" Cheng Yu thought of stir-frying the four-diced vegetables, and immediately asked his aunt San to find the ingredients.

"Grandma, I'm going to teach you how to stir-fry four-diced corn today! Grandpa, I still have a use for that corn husk!" Cheng Yu said as he picked up a small portion of peeled corn, and then he saw his grandfather wanted to feed the corn husk to the cows, so he stopped him immediately.

"Mom, please help me cut the bracts into pieces this big with a knife!" Cheng Yu put the corn in Sun Xiaoxiao's hand, then pulled off a piece of bract and cut it into ten-centimeter pieces.

"Okay, that's fine. Everyone, get moving. The commander has spoken. Those who are pounding corn should not stop!" Zhao Yunniang saw that it was her own waiter who was pounding corn, so she teased.

"Come on, everyone! I'm going to stir-fry some diced shrimp for you!" Cheng Yu smiled and carried a small winnowing basket as big as her face into the kitchen.

"Nannan, how do we prepare these green peas?" Lin Paner came out with a small backpack, washed the carrots and asked towards the kitchen.

"Peel it out and take the fruit inside!" Cheng Yu was directing the old lady to cut the pork. When he heard this, he immediately leaned out and said.

No chicken, used pork instead!

The Cheng family members hurriedly peeled all the green peas and then diced all the carrots.

After all the side dishes were prepared, Old Mrs. Cheng started to stir-fry according to Cheng Yu's instructions.

Old Mrs. Cheng first marinated the meat: add 1 tablespoon of starch, 1 tablespoon of cooking wine, and 1 tablespoon of soy sauce, stir well, and then add a little oil to seal the flavor.

Then Mrs. Cheng boiled another pot of water. After the water boiled, she put in the diced carrots and cooked for 1 minute. Then she added the peas and corn and took them out after about 1 minute.

Heat a pan over medium heat, add oil, first add the minced meat and stir-fry, then add the garlic and stir-fry until the minced meat is half cooked, then add the corn, peas and carrots, season with 1 teaspoon of soy sauce or a little salt, stir-fry until cooked and serve.

The fragrance wafted out immediately. The Cheng family put the corn aside for later use, then set the table and started eating.

A big bowl of fried four-diced rice made everyone almost swallow their tongues. After lunch, Cheng Yu asked her brothers to help her wash the steamer, and she started to make the original paste for corn cakes.

She took a bucket of corn pulp, which seemed too tender and did not contain enough starch, so she added some glutinous rice flour, sugar, and an appropriate amount of yeast powder (produced by Space Kitchen), and let it sit for an hour to ferment on its own.

She took another bucket, and this time did not add sugar. Instead, she added some glutinous rice flour and yeast, and let it ferment.

Then put the cut corn husks into a boiling pot and cook them, then take them out, rinse them with cold water, wash them and set aside.

Li Huaxiang and her friends also started making pea jelly. This time, they asked Tian Xiaocao to help them harvest the peas, and they paid her an extra penny for every five kilograms.

After Li Huaxiang and the others had prepared the chili oil and pea jelly, Cheng Yu started to steam her corn cakes.

She found four or five wooden spoons and stirred the fermented corn pulp in the bucket, then took out the husks, taking two spoons for each husk. Zhao Yunniang and the others followed suit, and the two large steamers were already filled with about fifty husks.

Finally, five buckets of corn pulp were pounded out, and Cheng Yu taught his mother and others how to make corn pulp, which would be another source of income for their family.

"The corn cakes are ready!" When the aroma wafts out of the kitchen, that means the delicious food is ready.

Old Mrs. Cheng came out carrying two steamers, followed closely by Cheng Xiaoba holding a winnowing basket that was almost as tall as him.

The Cheng family's masters have finally discovered that there is something wrong with the nine of them. For example, Cheng Yu can lift a bucket of water, but she is only one and a half years old!

One, two, three, four, they can lift a stone block, and they are only teenagers; five, six, seven can easily carry the backpacks that their adults carry, and little eight can now pick up a wooden block that is bigger than him!

Is this too much strength? But thinking that the three Cheng Jin brothers were also very strong, I didn't ask any more questions.

"Come on, come on, eat this new thing!" The Cheng family took out all the corn cakes from the steamer and put two more steamers in the pot to steam them. The steamed corn cakes outside were also cold.

Old Mrs. Cheng gave one to each of her children, then called on her son and daughter-in-law to start eating. She also handed one to the old man and he ate it with relish.

The unique and rich aroma of the corn directly satisfied the taste buds of everyone present. Everyone ate one after another until they were full.

Are you full? Isn't this corn a snack? It's food!

Zheng Rong looked at Cheng Yu with shining eyes, and Cheng Yu was so frightened by her shining eyes that he hid behind the old lady.

"Xiao Chengyu, tell your cousin honestly, is this corn a grain?" Zheng Rong said straight to the point.

"Of course, food, delicious!" Cheng Yu pretended to be stupid.

Seeing this, Zheng Rong did not continue to ask. She originally wanted to go back to the Zheng family, but now she was very curious about what little Cheng Yu's potatoes were. And when the corn got old, she wanted to shamelessly ask Cheng Yu for some to give to her grandfather.

"Oh, there are so many, sell them!" Cheng Yu said immediately, pointing at the pile of steamed corn cakes.

"Then tell me, what's the appropriate selling price?" said Old Mrs. Cheng, holding two spoonfuls of palm-sized steamed corn cakes.

"Seven cents each, twelve cents for two!" said Cheng Yu.

"It's too expensive, I'm afraid no one will eat it!" said Zhao Yunniang.

"Make a sample, that is, take out two, cut them into this big piece, and each person can try a small piece for free!" Cheng Yu picked out a small piece from her corn cake.

"Okay, let's try it, but it will be cold tomorrow. Don't we have a stove at home? Dad, please help us wash it out!" said Li Huaxiang.

"Okay!" The family happily steamed the remaining corn pulp. The men washed the stove, washed the steamer that had not been used for a long time and gave it to them, and put some firewood on the ox cart.

In the evening, after Sun Xiaoxiao returned to the escort agency, she took out the corn cakes made by Cheng Yu and shared them with everyone. People who practiced martial arts have big appetites, so everyone enjoyed the meal very much.

Only Sun Xiaoxiao was counting beside him: "Seven, twelve, nineteen, twenty-four..."

Sun Wu was delighted. His daughter had become more lively since she went to the Cheng family. "Daughter, what are you counting?"

"You're a spendthrift, you ate so much money!" Sun Xiaoxiao said, and immediately explained that a corn cake cost seven coins, two for twelve, and they ate five or six! We can't afford it!

Sun Wu: When did this girl become so shrewd at settling accounts? Cheng Lixiao must have led her astray!

Cheng Lixiao: ...~It’s unfair!

That night, Mrs. Cheng said to Mr. Cheng, "We must have been blessed in our previous eight lives, so God let our daughter come to help us... After she was born, good things have continued to happen to our Cheng family."

Li Huaxiang also said to Cheng Jin: "Dad, it is my blessing to marry you. This little girl is the savior of our family!"

Lin Pan'er also said to Cheng Tian: "Nannan is a treasure bestowed by God to our Cheng family!"

Zhao Yunniang patted Cheng Yu on the back and whispered to Cheng Shang, "Brother Shang, I feel like I'm dreaming. Nannan must be in my dream. I'm afraid that when I wake up, she'll be gone!"

The men in the Cheng family all said the same thing: "Don't think too much, go to sleep, and go sell corn cakes tomorrow!"

Then he patiently coaxed his wife and fell asleep with her in his arms.

Yes, I have to sell corn cakes tomorrow! It’s the money that Cheng Yu has been thinking about all the time!

Their Cheng family’s life is getting better and better!