When people are enjoying delicious food, their white gourmet cells are awakened

Li Yuan walked forward.

Everyone made way for him, not daring to block anyone.

Even the boss Leibbeara had his limbs twisted and was lying on the ground like a dead dog. How could anyone have the courage to come out and block their way?

"Hiss! Is that Mr. Li Yuan? He's even more handsome than on TV!"

"Oh, I'm so lucky to see Mr. Li Yuan in person!"

"Mr. Li Yuan, can you sign an autograph for me?"

"Mr. Li Yuan, you are so handsome, I want to like you!"

"Mr. Li Yuan, I'll pay you 100 million for a day, are you willing?"

"..."

Many tourists and gamblers became excited when they found out it was Li Yuan, as if they had been injected with chicken blood.

Some girls were especially excited.

Li Yuan smiled at them, walked outside, transformed into a figure and whizzed away.

"Aww, I can't stand it anymore, Mr. Li Yuan smiled at me!"

"Go to hell, old woman. Mr. Li Yuan was clearly smiling at me."

"Who are you calling an old woman? You are an old woman, your whole family is old women!"

"..."

Several rich ladies started arguing because of Li Yuan's smile.

Li Yuan released a "mental scan" while flying, and found no one following him.

After leaving the Kingdom of Jidal, we came to an unnamed forest.

Open the small world in another dimension and walk into it.

A figure appeared in front of the wooden house.

King Kong Rabbit, Touying and Huanjing Fish were seen sorting out the large amount of food that Li Yuan brought in from the Gourmet Casino.

The Prajna panda had woken up, but it just lay there quietly, not daring to move.

because,

Before that, it was severely beaten by the King Kong Rabbit, leaving its nose and face bruised and swollen.

When Prajna Panda saw Li Yuan appear, a fierce light flashed in his eyes, but when he saw that King Kong Rabbit was like a good grandson in front of Li Yuan, Prajna Panda was dumbfounded.

It turns out that this human is the master here!

Li Yuan ordered the King Kong Rabbit to wake up the unconscious animals and beasts trapped in the cages and release them all.

King Kong Rabbit is very quick to understand and executes the command immediately.

However, Transparent Shadow and Illusion Fish put the plant ingredients in neat order.

Li Yuan smiled, and with a thought, a huge potato flew over and landed in front of him.

The whole potato is covered with sprouts.

That's right.

This is a poisonous potato.

The toxin in potato sprouts comes from solanine, while the toxin in poisonous potato sprouts is neosolanine, which has a lethal dose of 0.01 mg, which is 4 times more toxic than ordinary solanine.

Moreover, the poison in poisonous potatoes will change after being slightly heated and stimulated, and can produce even more terrible toxins.

It is for this reason that so far no chef has been able to completely remove the toxicity of poisonous potatoes.

In fact, many great chefs have tried to cook poisonous potatoes, but all have failed.

Including the festival.

The toxicity of poisonous potatoes is difficult to remove completely. Currently, chefs around the world basically weaken the toxicity of poisonous potatoes when cooking them.

However, no matter how weakened, the poisonous potatoes are still toxic, and the side effects after consumption vary from person to person.

The chef in the world today who has done the best job of reducing the toxicity of poisonous potatoes is Gioia.

Li Yuan held a second-generation kitchen knife in his right hand and cut off a small piece of the poisonous potato.

The whole poisonous potato quickly turned from yellow to dark black.

This is because the poisonous potatoes are stimulated and produce a more powerful poison.

Without paying any attention, Li Yuan picked up the small piece of poisonous potato and put it directly into his mouth and started eating.

If someone were here and saw this scene, he would definitely feel his scalp tingling!

Click, click~

The poisonous potatoes feel crispy and sweet when chewed, just like the snow lotus from Tianshan Mountains.

Gulu~

Swallow.

Li Yuan, who was "immune to poison", was naturally not poisoned.

However, no prompt appeared in the system.

It seems that eating the poisonous potatoes raw is not delicious enough and does not count as completing the task.

In fact, it is true.

Poisonous potatoes can be eaten raw, but the taste is not the best. Only when the poisonous potatoes are perfectly processed and then cooked will they taste the best.

But so far, no one has tasted that flavor.

"Then let me be the first person to taste the most wonderful taste of poisonous potatoes!"

Li Yuan's mouth curled up slightly.

Yes.

He planned to cook poisoned potatoes.

As mentioned above, poisonous potatoes are difficult to prepare, and countless great chefs find them tricky to prepare. But that doesn't mean the toxicity cannot be completely removed from poisonous potatoes.

Coincidentally, Li Yuan knows how to cook poisonous potatoes.

It’s just that the process will be a little more troublesome.

Take action now.

Get everything ready.

Li Yuan put the poisoned potatoes into boiling water and boiled them.

What you need to pay attention to when boiling is that the time should not be too long or too early.

If the cooking time is too long, the flesh of the poisonous potatoes will become rotten, making it difficult to handle them later; if the cooking time is too short, the poisonous potatoes will be too hard, making it difficult to handle them later.

Depending on the size and growth cycle of the poisonous potatoes, generally 10 minutes of boiling is enough.

Take out the boiled poisonous potatoes and place them in a special container.

The next step is very important and is directly related to whether the toxins can be completely removed from the poisonous potatoes.

Li Yuan put ingredients from the gourmet world, such as Jinpingxing and prickly zucchini, and ingredients from the human world, such as golden wheat flour and sun wine, into the poisonous potatoes, stirred them, and let them ferment.

During the fermentation process, pay attention to the color changes of the poisonous potatoes at all times and do not make any mistakes.

In fact, this process is to use food ingredients to neutralize the toxicity of poisonous potatoes.

This cooking method is used in cooking many poisonous ingredients.

Actually, the poison in poisonous potatoes is difficult to remove, because no chef has found the material that can neutralize the toxicity.

Li Yuan knew the material that could neutralize the toxicity of the poisonous potatoes, and that was to listen to the voice of the ingredients.

In less than half an hour, Li Yuan noticed that the color of the poisonous potatoes changed from dark black to grayish yellow, which was a sign that the toxicity was weakening.

Take out the poisonous potatoes and place them on a flat, clean stone.

Although the poison of the poisonous potatoes has been neutralized and its toxicity has been weakened, it is still poisonous.

It is edible and will not poison people.

But the taste is not the best.

Next, what Li Yuan needs to do is to remove all the toxicity from the poisonous potatoes and enhance their taste.

And the step is "massage".

Treat the entire poisonous potato as a huge dough, put your hands on it and start kneading and beating it vigorously.

of course,

This is not a random operation, it requires certain techniques.

If the method is not correct, the taste of the poisonous potatoes will be affected.

The most difficult thing is that there is no special rule for this method, and it depends on the growth cycle of the poisonous potatoes.

In other words, the massage techniques for each poisonous potato are different.

So, how to master this massage technique?

You can only rely on "food luck" and "intuition".

And Li Yuan's mind had already shown the entire "massage" technique of this poisonous potato...