Baby brings his own shopping mall to travel through

Under the expectant gaze of Old Lady Yang, Simao had no choice but to agree to assist her.

There's no other way. I've been doing it at home for two days and he or his sister has been guiding me. It's not surprising that he may not remember the steps due to his age.

Mr. Zheng, Qi Xingyun and Xiao Caoer didn't care what they did and just kept chatting.

Xiao Caoer talked about the interesting things that happened in the village during some time, and Mr. Zheng told him the interesting things in the capital city. Qi Xingyun was just a listener.

Simao asked Manager Wu for pen and ink, made a list of the necessary materials, and asked him to prepare them first. Then the people in the kitchen team moved to the back kitchen, and the people in the chat group continued chatting.

Arriving at the kitchen, Old Lady Yang looked around for a while, and was then taken to a separate small kitchen. Shopkeeper Wu told the waiter, Brother Tang, "You will be here to listen to the old lady's instructions. You must satisfy her if she needs anything."

Brother Xiaotang was delighted, "Yes, boss." This might be to make new food again. Let me listen to your instructions here, which means that I am trusted. I was very happy and became more respectful to the old lady.

Old lady Yang in the small kitchen was looking at a bag of flour, salt, sugar, and soy sauce. These were all precious things, and each of them came in a big bag. When the old lady was weighing things, her hands were shaking and they spilled all over the floor.

Simao: Are you so excited? Haven’t you seen these things when you made them at home?

He was also dumbfounded. It was the first time he saw so many valuable things.

"Brother Xiaotang, could you please come in and help weigh it? I don't know how to weigh it and it's all spilled on the ground."

Xiaotang immediately responded: "Of course, I'll come in then."

With the help of Brother Xiaotang, I finally weighed all the ingredients and put them aside, and then he helped to light the fire.

Ingredients: flour, water, salt, sugar, soy sauce

step:

"That's not right. Doesn't Hua Ming allow people to come and learn?" Only now did Old Lady Yang realize that there were only her and Simao in the small kitchen, along with a little brother Tang who was helping to light the fire.

Then he stomped out to find Shopkeeper Wu, "Xiao Wu, did Hua Ming tell anyone to come and learn? I'm ready to start."

Shopkeeper Wu: Didn’t he ask Tang to be there to take his orders?

"Oh, I forgot. I'll call someone over now."

As he spoke, he walked towards the small kitchen with Old Lady Yang.

When he entered, he saw Tang sitting in the stove and lighting a fire, and then he said to Old Lady Yang: "Old lady, how about this boy learning from you?"

"Okay, okay, you can arrange it."

Old Lady Yang: I won't make the decision for you. I don't care whether you choose smart or stupid. I will just teach you. Whether you can learn or not is your problem. Do you think everyone is as smart as me? You can learn it in two days?

In this way, Xiao Tangge learned how to make sweet bean sauce from Grandma Yang.

"I'm telling you, you have to remember the following steps and tips. It's very important, okay?"

Brother Xiaotang was very happy. The shopkeeper gave me the important job of making sauce. I will definitely learn it well. "Yes, yes, I know, old lady."

"Okay, I'll do it now and you watch. Then you can try it yourself. You can't tell by looking. You have to do it yourself to get a feel for it, okay?"

The old lady relayed to Xiaotang what her grandchildren said when they were cooking at home.

Ah, it feels so good Master.

Brother Xiaotang: "Yes, I will follow your instructions."

"Okay, let's follow the steps below:

1. Combine flour and water and stir into a smooth batter. The consistency of the batter can be adjusted according to personal preference.

2. Pour the batter into the pot and cook slowly over low heat, stirring constantly to prevent the batter from sticking to the pot.

3. When the batter starts to become thick, add appropriate amount of salt and sugar and continue to stir well.

4. You can add some soy sauce to add color and flavor according to your personal taste.

5. Continue to stir the batter until it reaches desired consistency and flavor.

6. Allow the sweet noodle sauce to cool before bottling or using.

"Making sauce requires patience and carefulness. You also need to observe while stirring. Controlling the heat is also very important. You need to find someone who is good at making fire to help you, okay?"

"Yes, listen to the old lady."

Old lady Yang talked while stirring, which did not affect her performance at all. This is how the old ladies in the village work. If you don't let her talk, she may not be used to it.

By the time the sweet noodle sauce is ready, the first teaching session is over.

"Do you remember all the steps and methods above?"

Brother Xiaotang smiled foolishly, "There are still some things I haven't remembered."

"Huh? You didn't remember? Well, what should I do? I've already said it all. There's nothing left to teach you."

Simao: You are doing it while you are talking. People have to listen to you carefully and look at the pot carefully, so they can remember it all at once? It is normal that they can't remember it.

"Grandma, why don't you let Brother Xiaotang try it once? Didn't you say you wanted to do it yourself? He does the work and you just talk."

"What do you mean by just talking? Isn't that how you taught Qiangzi and the others to read? You just wrote something on the ground and told them to read two words."

"It's not as difficult as learning to read. I'm teaching. Can't you see I'm doing it while teaching?"

"That's what you told me when we were at home."

When Xiao Tang heard the old lady say this, he couldn't help but hurried forward and said, "Old lady, I am a bit dumb and can't learn as fast as you. How about I try to move myself and you can watch and teach me?"

When the old lady heard him say that he was not as smart as herself, she let go of the argument.

"Okay, then find some bottles to put these in. Remember, the bottles for the sauce must be boiled in water and drained before use. If there is water in them, the sauce will go bad in two days. This is the same as when we pickle sauerkraut."

"Yes, yes, yes, I'll remember it, kid."

Next, it was Xiao Tang's turn to make the sweet bean sauce, and the old lady taught him carefully, explaining clearly what step to take and what to do next.

Xiao Tangge was also a smart guy, if it wasn’t for Shopkeeper Wu he wouldn’t have chosen him to learn how to make sweet bean sauce. After he finished making it for the first time, the old lady ate some of the sauce with cucumber and carefully felt the difference between it and what she made herself.

I tried for a long time but couldn't find any result. I don't know if it worked or not, so I don't dare to express my opinion.

Finally, Li brought Xiaocao'er to the small kitchen and secretly let Xiaocao'er try it before determining the result: it was just a little bit off.

Brother Xiaotang had to do it again twice before he got Li’s (Xiaocaoer) approval.

Sweet noodle sauce is just a supporting role, the main character, roast duck, has not even been discussed yet.