After eating and drinking, Miss Xiaocao released 100 kilograms of meat and large intestines and fell asleep again. I guess these are enough for an afternoon of training.

As soon as they entered the courtyard and saw the meat all over the yard, their eyes sparkled. Meat! So much meat!

The village chief's wife was the first to react: "Oh, this is the first time I've seen so much meat in my life. This is a feast for the eyes."

Aunt Gen: "We don't know how to do it yet. We need to learn it well and not waste so much meat."

The daughter-in-law of the red flower said: "That is, if such a good thing is wasted, will it be punished by God?"

Li and Yang Dashan came out and were very satisfied to see that everyone had wrapped their hair with towels and washed their fingers clean.

"Let's all learn it this afternoon to see if we can learn it. If we can't do it, we'll replace people. And everyone should arrange their own chores at home, so that you don't neglect your family's work while focusing on me."

Li, I'm going to be frank with you. If you don't do a good job, I'll replace you.

"Don't worry, we will all study hard. If we really can't learn it, it's our own fault and we can't blame others."

"All the housework is done by their uncles at home."

The village head's wife and Goudan's grandmother were the first to speak out and make their assurances, and the others quickly followed suit.

Li: "Well, let's divide the work first."

"The two elderly people, Goudan and Tietou, are responsible for washing the intestines. Aunt Gen, Cuihua's mother, and Lianhua (Dahonghua's eldest daughter-in-law) are responsible for chopping the meat. In addition, three people are responsible for enema. If there are any problems with this arrangement, we will adjust it.

First, wash the intestines. This is the most important step. You must wash them clean according to the requirements to make them smell free. The second step is to chop the meat, the third step is to season, and finally, to stuff the intestines. After stuffing, they need to dry them. Although there is a division of labor, when the intestines are not washed at the beginning, others have nothing to do. Wait until the intestines are washed first, then chop the meat, and finally stuff the intestines. If everyone only does their own thing, when can they finish stuffing the intestines before they can leave. So although there is a division of labor here, everyone is required to work together.

If you have not finished your own workstation, you should help other workstations. After finishing the work for the day, everyone should clean up the place together. If you have any questions, please raise them now. "

Lianhua: "Of course that's true. We go to work together and leave work together, and we have someone to accompany us on the way." Although Dahonghua is stingy, her daughter-in-law is straightforward and has not learned the bad habits of her mother-in-law.

The village head's wife: "Then let's get started. It's getting late, or we won't be able to finish it."

Fortunately, there was a river not far from the yard, and a group of people were carrying meat and intestines as well as wood ash and vinegar for cleaning, and they were walking towards the river.

The meat was washed upstream, and the intestines were washed downstream. After the meat was washed and dried, four people took it back to the yard to start chopping. Four people were left to continue washing the intestines.

After teaching Li twice how to wash the intestines, she came back to find Li Dashan and said, "Dad, the sausages are drying over there. We don't have enough racks at home to dry them. I need your help to find some."

The village chief came over after giving instructions on making baskets and boxes. Because today was a training day, he also had to watch and see if there were any problems so that he could deal with them in time. The village finally had a good job, although it only lasted about a month, but it would still give them a few pounds of meat to eat at the end of the year.

"I'll ask Shugen to discuss the matter of making the shelf."

Qingshan Village has started the sausage business. In the VIP room of the restaurant owned by Wu, there are two young men and one old man. The young ones are Master Qi Xingyun and Master Zheng Huaming, and the old one is Master Zheng's grandfather, Old Man Zheng. They are eating, well, they are also eating premium sausages, and they asked for the sausages that Yang Dashan prepared for the Yue family.

Master Zheng: "The sausage has wine in it. The premium sausage has a very strong wine flavor."

Mr. Zheng: "Yes, even if there is not much wine in it, it still smells delicious. If you drink it directly, it will be like a delicious nectar!"

Qi Xingyun: "If the old man likes it, next time they come over, ask where the wine was bought."

Mr. Zheng: "Okay, okay, okay, it would be best if you can buy it, but don't force it."

Zheng Huaming: "Grandfather, don't worry. Are we the ones who rob the common people?"

Qi Xingyun: "Have you checked the Yang and Li families? How do you plan to arrange this business?"

Zheng Huaming: "Those people in Kyoto are stupid and have a lot of money, and they smell like alcohol, how could no one want them?"

Qi Xingyun: "Don't use the smell of alcohol as a gimmick. Otherwise, someone will come here just for the alcohol." Thinking of the chubby little girl secretly eating snacks, the corners of his mouth couldn't help but rise a little bit.

"Why? I made this deal because I tasted the wine." Zheng Huaming asked puzzled.

"Do you think they have no power and influence, and can protect someone if they come to you?" Qi Xingyun glanced at him speechlessly.

"Well, I've been back here for a few years, and today's meal was just right." Grandpa Zheng touched his stomach and stood up.

The other two people must have thought that the sausages on the plates were gone and only the side dishes were left.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like