Baby brings his own shopping mall to travel through

A young man of about fifteen or sixteen walked in with a smile on his face. He was wearing a white brocade robe and it was obvious that he came from a noble family.

"Shopkeeper Wu, the fragrance from your place has spread to the next door. It must be something good." As he said this, he found a seat and sat down unceremoniously.

Shopkeeper Wu stood up quickly and said, "Sir, this is the new food that Brother Yang's family has cooked up."

The young man in brocade clothes didn't even wait for Manager Wu to introduce the food. He asked someone to bring him bowls and chopsticks and started eating.

He first tried a small bite, his eyes lit up, and then he couldn't stop, "Mingtian, bring this dish over to me, your young master hasn't had breakfast either."

Shopkeeper Wu

Uncle Li

Li Dashan's three

It was Shopkeeper Wu who reacted first, "Sir, I have eaten it."

Young Master Jinyi: "It's okay, I don't dislike you."

Shopkeeper Wu: "I'm trying out the dishes. I haven't finished yet! I'm trying to see if we should add new dishes to our restaurant."

Young Master in Brocade Clothes: "Then go ahead and try it well." As he spoke, he urged the servant to bring the dishes and go out.

Shopkeeper Wu followed me out and said, "Sir, how can I try it if you take it away?"

Yang Dashan: "Shopkeeper Wu, I still have a few."

"Okay, okay, okay." Shopkeeper Wu immediately turned around and said, "Brother Yang, how are you going to sell this sausage?"

Yang Dashan: "Ten catties of pork can produce at most six catties of sausage. Now pork costs 80 wen per catty, and there are other ingredients. We have two kinds of sausages. One is the ordinary loose one sold at 85 wen per catty, and the gift box is 350 wen per catty. The other is the fine one sold only in gift boxes at wen per catty."

Yes, I made two kinds according to Miss Xiaocao’s instructions. The main difference is the wine used.

The ordinary one is Jiujiang double-distilled milk, which is affordable at 80 wen per pound. If it is made into a gift box, it costs 85 wen per pound.

The other one uses Wuliangye, which is unique. They try it themselves and it tastes better. That's why it's called a boutique, targeting wealthy families, and only sells gift boxes for 350 wen per pound.

With a bang, the door of the private room was opened again. "There are more exquisite products? Didn't you do it just now?"

Everyone in the private room was startled. Xiaocao had just fallen asleep in Li's arms, and the shout scared her to tears.

wow... wow...

Li quickly hugged her daughter, patted her back and whispered, "It's okay, it's okay, mother is here!" The girl fell asleep again.

The young man in brocade clothes only saw the baby now, and quickly lowered his voice, "Are there any fine products that haven't been made yet? Do you have any now? Can you make them?"

Shopkeeper Wu stroked his forehead and said, "Sir, we have just started talking."

"Make a sample of the finest one first and try it out. If it's better than the one just now, I'll take as many as you have."

"Son..."

"Just do as he says and try it out first." At this time, another young man in black brocade clothes came in. He was not as smiling as the young man in white. He had a serious face and looked very majestic.

"Yes, boss." Shopkeeper Wu said respectfully.

Then he introduced the two parties: "Ladies and gentlemen, this is our boss Qi, this is Master Zheng, this is Brother Li, this is Brother Yang and his wife and daughter."

After the two sides greeted each other again, Shopkeeper Wu looked at Yang Dashan and said, "Brother Dashan, please make a fine product for us to try. We will make a decision after we have tried it."

Yang Dashan looked at Li, who was holding her sleeping daughter. He didn't want to wake her up, but he didn't know how to do it.

It was Uncle Li who spoke up again: "I'm sure the chef at your restaurant knows how to make it. The main dish is sausage, and I'm sure the chef knows better how to pair it with other side dishes. Why not let the chef give it a try? He can also serve new dishes directly in the future."

Shopkeeper Wu took some premium sausages and went downstairs to find the chef.

Master Zheng started talking about sausages with Yang Dashan and the others.

Yang Dashan: "Chinese sausages are seasonal, just like the time it takes to dry bacon. It takes about 10 days from the beginning to the drying. Once packaged and unopened, they can be kept for three months. We can't make them in spring and summer, or in bad weather, because they go bad easily. Sunny weather and north wind are best."

"We made two kinds, one for ordinary people and one for wealthy families. We made them into gift boxes because the Chinese New Year is coming and people have many choices."

Soon, the chef brought out the fine-quality sausages, both steamed and fried.

Master Zheng immediately asked someone to bring two bowls of rice over, and said to the others, "Help yourselves, I didn't order breakfast and you're hungry now."

Qi Dongjia also picked up the rice and started eating gracefully.