The fake daughter quit and got married to the boss

Little Tongyu wiped his nose and jumped on the sofa, gloating.

The more she praised, the harder Xiao Shen Ye beat him.

The entire night residence was filled with screams and pleas for mercy, which made people tremble with fear.

Xiaotong was also hiding at the door. She cautiously poked her head out and then quickly retracted it.

He pinched his shirt, at a loss.

It's so scary here...

And that girl with a nice voice is so cute.

He was looking around and little Tongyu had already noticed it.

While screaming loudly, he quietly approached the door.

When Xiaotong leaned out his head again, he was caught off guard by Xiaotongyu's head.

Xiao Tongyu: "Wahaha! The big devil is coming!"

Xiao Tong also: “Ah…………………………………………”

Little Tongyu covered her mouth in shock: "Blue eyes, so beautiful."

Xiaotong was so scared that she collapsed to the ground, and her face turned red when she was praised.

Xiao Tongyu stretched out her hand: "Can I touch it, Nannan?"

Xiao Tong also stuttered: "Hmm...Hmm..."

"Wow, hahaha, big pot, look, they are blue eyeballs, they look best when they are buttoned up."

Xiao Tong also: "!"

He turned to run, but was grabbed by a strong force.

Little Tongyu laughed and hissed, "Don't run away, Nannan is going to take off your eyeballs and give them to Mommy to wear."

She often sees her mother wearing eyeglasses.

Xiaotong was also trembling with fear, and after struggling hard to break free, she ran away.

Little Tongyu raised her hands and chased after him, "Ahhhhh, don't run, Nannan is chasing you."

Xiaotong also ran faster and covered her cheeks with her hands.

How do you say something?

i-person is the toy of e-person.

*

"Chef, what shall we cook today?"

Mother Wang raised the spatula and asked the question with great interest.

Miss loved the pineapple cakes I made last time, so I must impress her this time.

The chef adjusted his hat and said, "Of course, this time we'll make - scrambled eggs with tomatoes."

"Okay! Scrambled eggs with tomatoes!"

Aunt Wang cheered with her spatula raised, then said with a sullen tone: "Chef... I don't know how to cook."

The chef raised his chin and said, "I'll teach you."

"First, prepare the ingredients: two tomatoes, three eggs, a small amount of cooking oil, a small amount of salt, the young lady likes sugar, so you can add more, a small amount of chopped green onions, and a small amount of sliced ginger."

After Wang Ma prepared all these, she called out to the door, "Miss, there are scrambled eggs with tomatoes today!"

Xiao Tongyu tilted her head: "Huh...what is scrambled eggs with tomatoes?"

The chef pointed to the induction cooker and started by boiling water on high heat.

Wang Ma did as she was told.

The chef said, "First, wash the tomatoes, remove the stems, and then cut them into small pieces. If you don't like to eat the skin, you can blanch it with hot water and remove the skin."

Wang Ma did as she was told.

She even exclaimed: "Oh my, the skin is really gone, it's amazing, come and see, little lady—"

When little Tongyu heard the voice, she jumped up: "Ah, my girl is here, what are you looking at?"

Wang Ma picked her up and looked at the tomato. "Look, the skin is really gone."

Little Tongyu bit her finger: "It's so magical..."

It turns out that this is how the skinning uncles Shen Nu talked about is done. You have to scald it in a pot first.

The chef said, "Okay, now use a knife to cut the tomatoes into pieces. The young lady has a small mouth, so just cut them into 7749 pieces."

Wang Ma did as she was told.

The chef continued, "Take out the eggs and beat them into a bowl. Add a little bit of salt and then beat them thoroughly with chopsticks until the egg liquid becomes even and smooth."

Wang Ma did as she was told.

Then he picked up Tong Yu and looked at her: "Look, little miss, the yellow and white eggs mixed together to become egg yolk."

Xiao Tongyu: "Wow! So magical!"

She tilted her head: "What does it taste like when bad eggs, good eggs, stinky eggs, preserved eggs, changed eggs, hairy eggs and stewed eggs are mixed together?"

The chef waved his hand and said, "Come here, try it out according to what the young lady said."

Xiao Tongyu clapped: "Great!"

Wang Ma clapped: "Great!!"

The chef said, "Now let's continue. We will start frying the eggs. Pour an appropriate amount of cooking oil into the pan. When the oil is hot, pour in the beaten eggs. When the bottom of the egg is set, use a spatula to gently stir until the egg is fully fried. Then serve it out for later use."

Aunt Wang said hurriedly, "Oh oh oh, okay, Chef, please speak slower."

The chef glared at me and said, "You are old and hard of hearing! I am speaking very slowly!"

Wang Ma held a knife in her right hand and a spatula in her left hand, and said with a frown, "Can you say that again?"

Chef: "...I was wrong, baby."

Little Tongyu stepped on the stool and held her face with both hands: "It's amazing, it just became like this."

After Wang Ma served the eggs, the chef said, "Okay, now we'll start frying the cherry tomatoes."

"Pour a proper amount of oil into the pan, add sliced ginger and sauté until fragrant (if you don't like ginger, you can skip this step), then pour the chopped tomatoes into the pan and stir-fry for a few times."

Wang Ma did as she was told.

Little Tongyu quietly went to the refrigerator and took out an ice cream.

Aunt Wang: "How long do you need to fry it? Why does it feel like it's going to get mushy?"

The chef put his hands on his hips angrily and said, "Stir-fry it quickly so that it doesn't get burnt. When the tomatoes are fried and the juice is released, add the appropriate amount of salt and sugar. Sugar can make this dish taste more delicious. Add more sugar. Miss Sugar will love it."

Wang Ma: "Okay!"

One minute later...

Chef: "Okay, now pour the fried eggs into the pan and stir-fry them evenly with the tomatoes. Let the eggs fully absorb the juice of the tomatoes, and they will become more delicious."

Wang Ma: “Yeah!”

Chef: "Okay, now take it out of the pan and put it on a plate. When the eggs and tomatoes are completely mixed and the soup becomes thick, it can be served. Sprinkle some chopped green onions for garnish."

Wang Ma: “Wow!”

Xiao Tongyu came when she smelled the scent and swallowed her saliva: "It smells so good..."

"coming!"

Along with a loud voice from a young man, a plate of shit-yellow, sticky and smelly stuff appeared.

Xiao Tongyu walked over and asked, "Is this the combination of all the eggs?"

The young man held his breath and nodded: "Hmm..."

"It's a bit smelly."

Xiao Tongyu rolled her eyes and poured the scrambled eggs with tomatoes on the shit-yellow egg paste.

Now, to the naked eye, this is a perfect, slightly fuzzy, very fragrant, and plentiful plate of scrambled eggs with tomatoes.

"San Guoguo, please try it."

Aunt Wang smiled impeccably: "Yes, Third Young Master, this is the scrambled eggs with tomatoes that the young lady also participated in."

Little Shen Yi didn't believe it: "She did this?"

Little Tongyu: "Yeah!"

She diligently brought a spoon to little Shen Lan, tilted her head and smiled harmlessly: "Er Guoguo, you eat too, Nannan likes you the most."

Little Shen Lan couldn't hold it anymore.

He really can't stand this girl when she's naughty, and it's really annoying when she acts like a spoiled brat.

Little Shenlan and Little Shenyi took up their spoons almost at the same time and scooped a full spoonful.

This is my sister’s gift, the first meal she made!