I started a senior citizen university after being unemployed, and I became the favorite of my uncles

Aunt Alyssa added a bottle of yogurt to a glass bowl filled with various vegetables.

The glass bowl is filled with colorful pepper rings, broccoli, spinach and cucumbers.

"If I'm not mistaken, this is a famous dish in Western cuisine - salad." Old Fu touched his chin meaningfully and analyzed.

Uncle Liao came over and asked Lao Fu: "Should I eat this before or after meals?"

"This... is eaten as a meal." Old Fu actually didn't understand it either.

He had been to a western restaurant before, but left the table angrily because there was no Erguotou. Western food always gave him the feeling of not being full.

No wonder his son Fu Lanshan always has stomachache after eating Western food at social events. It turns out that the domineering president’s stomach problems are caused by hunger.

Uncle Wang smacked his lips and watched Aunt Alyssa transfer the vegetables mixed with yogurt and salad dressing in the bowl to the plate with a fork, and then spread a brown sauce on it. The presentation looked very nice.

But the plate was bigger than his face, and contained a few vegetables, which looked like a bite-sized portion, just enough to fill the gaps between his teeth.

Aunt Alyssa served the dishes much faster than Aunt Zhong. After arranging the salad platter, she put mint leaves on it and started the next dish, spaghetti.

Old Fu breathed a sigh of relief, "It's good to have staple food."

Carbohydrates are inseparable from staple foods.

Five old men in the physics class gathered together and chatted.

Uncle Li was whispering to Uncle Zhang.

"It turns out that Western food requires large plates, small portions, and grass in the empty space."

"I've learned it. I'll go back and squeeze some ketchup on the buns, then use Lao Gan Ma to rub it on the plate a few times and show it to my son."

Aunt Zhong's long-awaited boiled pork slices were successfully served, and the aroma was overflowing with hot oil.

Another dry pot duck dish is cooked over high heat. The duck meat, which has been marinated in advance, is first deep-fried and then stir-fried.

The duck meat that has been fried has its moisture locked in, giving off a strong meaty aroma. The edges of the duck meat are fried until they are somewhat browned, and then poured into the bottom of the pot covered with Sichuan peppercorns and dried chilies. It is instantly dyed red by the fermented black beans, and then the fried lotus root strips and potato strips are poured in. The dish is full of color, aroma and flavor.

The dried chili peppers were brought by Aunt Zhong herself. They were made from a new variety of chili peppers provided by Aunt Wu from the planting class. They are fragrant and not spicy, and are loved by uncles and aunts.

Dry pot duck is stir-fried over high heat.

The organizer provided a gas stove. When the fire was turned on high, the flames shot out from the bottom of the pot very high, which looked very scary.

The flames caused Old Jack and a group of foreign uncles and aunts to exclaim.

Aunt Zhong was not at all panicked. She shook the pot calmly, and the flames moved up and down in coordination with her movements, allowing the bottom of the pot to be heated evenly.

Everyone was stunned.

"The Chinese are amazing. They can even control fire." Old Jack patted John on the back.

"Stop! Stop! I just had a cupping on my back." John used a set of boxing techniques to force Old Jack back.

"Chinese Kung Fu!" Old Jack exclaimed: "When did you learn Chinese Kung Fu?"

"My master taught me." John was very proud.

"I just worshipped a master, who said he could teach me Chinese Kung Fu. My master is right over there." John pointed to Uncle Liao who was standing in the Evergreen delegation.

Uncle Liao is thin and has a pine-like body. He wears a white Tai Chi suit and looks like a hidden master. Because he was a soldier in the past, Uncle Liao always keeps his back straight whether he is standing or sitting.

In Old Jack's opinion, this is a standard Kung Fu master.

John rushed to Uncle Liao with Old Jack and shouted, "Master, please accept my disciple's greetings!"

Old Jack's eyes lit up and he followed suit.

The shout scared Old Fu so much that he took a step back, "Old Liao, why did you come out and accept two foreign apprentices?"

Uncle Liao panicked and pulled John and the others up, explaining to Lao Fu: "He asked me to teach him a few moves, but he didn't say he wanted to be my apprentice."

"Maybe he thinks this is your family's unique skill, which can only be learned by becoming an apprentice. Isn't that what is shown on TV?" Uncle Wang analyzed, touching his chin.

Before Uncle Liao could figure out the situation, he suddenly had two new disciples who were about his age.

The competition in the food area came to an end after both sides turned off the fire.

The uncles and aunts helped to serve the food, pass the plates, and boldly tried new dishes that they had never seen before.

Voices of praise came one after another. Although there was a language barrier at that moment, everyone's clean plates showed their recognition of the two chefs.

"Who invented this yogurt salad? It tastes really good." After closing his eyes and taking a big bite, Old Fu found that the yogurt was not that hard to accept.

This yogurt is not sweet, but rather has a light salty taste.

The freshness of vegetables and the mellow aroma of yogurt dance on the tip of your tongue, creating a unique taste.

Auntie Zhong’s boiled pork slices and dry pot duck need no further explanation, they are simply delicious.

She is a person who makes even the cafeteria chef, Chef Wu, feel a sense of crisis.

Not only do I love eating delicious food, I also love studying it.

Lin Qinglan nodded repeatedly while eating.

The unique skills of the uncles and aunts at Evergreen made Principal Kobayashi stand up straight.

In the afternoon, Uncle Liao, Aunt Liang and Aunt Pan from the intangible cultural heritage class participated in a performance. It was a collision of literature and martial arts.